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Autumn Harvest Beef Stew

Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall
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Looking for a cozy dish to warm your home this fall? Our Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall is the perfect solution! This hearty stew combines tender beef with a medley of seasonal vegetables in a rich, flavorful broth, making it an ideal comfort food for chilly evenings. Easy to prepare and perfect for meal prep, this recipe allows you to enjoy delicious leftovers throughout the week. With its inviting aromas and satisfying flavors, this stew will quickly become a family favorite!

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup parsnips, diced
  • 1 cup celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear the beef cubes in batches until browned on all sides; remove and set aside.
  2. In the same pot, sauté onion and garlic for 3–4 minutes until translucent.
  3. Stir in tomato paste and cook for an additional minute.
  4. Deglaze the pot with a splash of beef broth.
  5. Return beef to the pot; add remaining broth along with carrots, potatoes, parsnips, and celery.
  6. Season with thyme, rosemary, bay leaf, salt, and pepper.
  7. Bring to a boil then reduce heat to low. Simmer covered for about 2 hours until beef is fork-tender.
  8. Adjust seasoning before serving and garnish with fresh parsley.

Nutrition

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