Authentic Jamaican Curry Chicken
Experience vibrant flavors with Authentic Jamaican Curry Chicken—easy, comforting, and perfect for any occasion. Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3–4 lbs organic chicken, skin removed (drumsticks + thigh pieces)
- 2–3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 1 (14 oz.) can full-fat coconut milk
- 2 medium russet potatoes, peeled + cubed
- 1 medium bell pepper, chopped
- 2 garlic cloves, minced
- 1 cup organic chicken stock (low-sodium)
- 1–3 scotch bonnet peppers (adjust for spice level)
Instructions
- Marinate chicken with Jamaican Green Seasoning and curry powder; let sit while preparing other ingredients.
- Heat olive oil in a large pot over medium heat. Sauté garlic and ginger until fragrant.
- Add marinated chicken to the pot; brown on all sides.
- Pour in coconut milk and chicken stock, stirring to combine.
- Add potatoes, bell pepper, scotch bonnet peppers, thyme sprigs, and seasonings; cover and simmer for about 30 minutes until tender.
- Adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 100mg