Authentic Jamaican Curry Chicken

If you’re looking for a dish that warms the soul and fills your home with irresistible aromas, then you’ve come to the right place! My Authentic Jamaican Curry Chicken is not just a recipe; it’s a celebration of flavors that brings everyone together. This dish is perfect for busy weeknights when you need something hearty and satisfying or for family gatherings where you want to impress without spending all day in the kitchen.

What makes this curry chicken truly special is its rich blend of spices and tender chicken simmered to perfection. It’s a dish that many Jamaicans cherish, evoking memories of home-cooked meals shared with loved ones. Plus, it’s completely dairy-free and has gluten-free options, making it suitable for everyone!

Why You’ll Love This Recipe

• Easy to make: With just a handful of ingredients and straightforward steps, this recipe is perfect for any cook.
• Family-friendly: Kids and adults alike will love the delicious flavors, making it a hit at the dinner table.
• Make-ahead convenience: Prepare it in advance, so you can enjoy more time with your loved ones during mealtime.
• Rich in flavor: The combination of spices creates an unforgettable taste experience that you’ll want to revisit again and again.
• Customizable spice levels: Adjust the heat according to your preference by varying the number of scotch bonnet peppers.

Ingredients You’ll Need

To create this mouthwatering Authentic Jamaican Curry Chicken, you’ll need some simple, wholesome ingredients. Gather these items from your pantry and local market:

For the Chicken

• 3-4 lbs. organic chicken, skin removed (Drumsticks + thigh pieces work great!)
• 1-2 Tbsps browning, optional (See Notes!)
• 2-3 Tbsps Jamaican Green Seasoning
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 1/2 tsp smoked paprika

For Cooking

• 4 Tbsps Extra virgin olive oil
• 2 Tbsps organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled + cubed
• 2 medium carrots, peeled + chopped
• 1 medium bell pepper, cored + chopped
• 3 garlic cloves, minced
• 2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger)
• 1-3 scotch bonnet peppers (Adjust to your level of spiciness; you can also use habanero peppers)
• 2 green onions, lightly crushed or chopped (AKA Scallion)
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium (You can also use chicken bone broth)
• 2 1/2 Tbsps Jamaican curry powder
• 1 Tbsp Jamaican pepper sauce
• 1 tsp ground allspice
• Sea salt + black pepper, to taste

Variations

One of the best things about this recipe is its flexibility! You can easily tailor it to fit your taste or what’s available in your kitchen.

• Swap the protein: Try using boneless chicken breast or even chickpeas for a vegetarian option!
• Add more veggies: Feel free to throw in other vegetables like zucchini or green beans for extra nutrition.
• Change up the spices: If you’re feeling adventurous, experiment with different spices such as cumin or coriander for a unique twist.
• Serve it differently: Enjoy it over rice or quinoa for a filling meal or wrap it in flatbread for a fun twist!

How to Make Authentic Jamaican Curry Chicken

Step 1: Marinate the Chicken

Start by marinating your chicken with Jamaican Green Seasoning and curry powder. This step is essential as it allows the spices to penetrate deep into the meat, ensuring every bite bursts with flavor. Let it sit while you prepare the other ingredients.

Step 2: Sauté Aromatics

In a large pot over medium heat, add olive oil. Once hot, toss in minced garlic and fresh ginger. Sauté until fragrant—this takes only about a minute. This step enhances the overall aroma of your dish!

Step 3: Add Chicken and Browning Sauce

Now it’s time to add your marinated chicken along with browning sauce if you’re using it. Cook until browned on all sides; this caramelization adds depth and richness to the flavor.

Step 4: Pour in Coconut Milk

Next, pour in that luscious full-fat coconut milk along with your chicken stock. The creaminess balances out the spices beautifully. Stir everything together so that each piece of chicken is coated in this heavenly sauce.

Step 5: Toss in Veggies and Simmer

Add cubed potatoes, chopped carrots, bell pepper, scotch bonnet peppers, thyme sprigs, and seasonings like allspice and pepper sauce. Give it a gentle stir then cover and let it simmer over low heat for about 30 minutes until everything is tender.

Step 6: Final Seasoning

Taste your curry before serving; adjust salt and pepper as needed. Remember—the key here is making sure every bite is perfectly seasoned!

Enjoy serving this Authentic Jamaican Curry Chicken with fluffy rice or on its own—it’s comfort food at its finest!

Pro Tips for Making Authentic Jamaican Curry Chicken

Making Authentic Jamaican Curry Chicken is a delightful adventure in the kitchen! Here are some tips to ensure your dish turns out perfectly every time.

• Marinate the chicken – Allowing the chicken to marinate for at least 30 minutes (or even overnight) with the spices enhances the flavor and tenderness of the meat.

• Control the heat – Adjust the number of scotch bonnet peppers according to your spice tolerance. Start with one and add more if you desire extra heat, as these peppers pack a punch!

• Use fresh ingredients – Whenever possible, choose fresh herbs and spices. Fresh thyme, ginger, and garlic contribute significantly to the authenticity and flavor profile of this dish.

• Let it simmer – Don’t rush the cooking process. Allowing the chicken and vegetables to simmer together helps develop rich flavors, making each bite a taste of Jamaica.

• Taste as you go – Always taste your curry during cooking. This allows you to adjust seasoning levels, ensuring that every bite is balanced and delicious.

How to Serve Authentic Jamaican Curry Chicken

Presenting your Authentic Jamaican Curry Chicken can elevate your dining experience. Here are some ideas on how to serve this flavorful dish beautifully!

Garnishes

• Chopped fresh cilantro or parsley – Adds a pop of color and freshness that balances the rich flavors.
• Lime wedges – A squeeze of lime juice over the finished dish brightens up the curry and enhances its flavors.

Side Dishes

• Jasmine rice – Fluffy jasmine rice is perfect for soaking up all that delicious curry sauce and complements the spices wonderfully.
• Fried plantains – Sweet fried plantains provide a delightful contrast to the heat of the curry, adding a touch of sweetness to your meal.
• Steamed vegetables – Lightly steamed broccoli or green beans add color and nutrition while keeping your meal balanced.
• Coleslaw salad – A refreshing coleslaw adds crunchiness and acidity, providing a nice counterpoint to the rich curry.

With these tips and serving suggestions, your Authentic Jamaican Curry Chicken will not only be bursting with flavor but also presented beautifully on the table! Enjoy creating this culinary masterpiece!

Make Ahead and Storage

This Authentic Jamaican Curry Chicken is perfect for meal prep! You can make a big batch ahead of time and enjoy the delightful flavors throughout the week.

Storing Leftovers

• Allow the curry to cool down to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the curry cool completely before freezing.
• Use freezer-safe containers or resealable bags, removing as much air as possible.
• Freeze for up to 2-3 months. Label with the date for reference!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over medium heat until warmed through.
• Add a splash of water or coconut milk if it’s too thick.

FAQs

Here are some common questions about making Authentic Jamaican Curry Chicken.

Can I use other types of chicken for this Authentic Jamaican Curry Chicken?

Absolutely! You can use chicken breast or a mix of cuts based on your preference. Just keep in mind that cooking times may vary slightly.

How spicy is Authentic Jamaican Curry Chicken?

The spice level depends on how many scotch bonnet peppers you include. For a milder dish, start with one and adjust according to your taste!

Can I make this recipe vegetarian?

Yes! Substitute the chicken with chickpeas or your favorite vegetables and use vegetable stock instead of chicken stock for a delicious vegetarian version.

What should I serve with Authentic Jamaican Curry Chicken?

This dish pairs wonderfully with rice, quinoa, or flatbreads to soak up that rich, flavorful sauce.

How long does it take to make Authentic Jamaican Curry Chicken?

The total time for this recipe is about 55 minutes, which includes prep and cooking time—a worthwhile investment for such a delicious meal!

Final Thoughts

I hope you find joy in creating this Authentic Jamaican Curry Chicken just as much as I do! It’s more than just a recipe; it’s a celebration of flavors that brings warmth and comfort. Enjoy sharing this dish with loved ones and let it transport you to beautiful Jamaica. Happy cooking!

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