Authentic Greek Chicken Souvlaki
Bring the flavors of the Mediterranean to your dinner table with this Authentic Greek Chicken Souvlaki Recipe. Perfectly marinated chunks of chicken are skewered with vibrant vegetables and grilled to perfection, creating a dish that’s both satisfying and healthy. This recipe is quick, family-friendly, and ideal for meal prep. Whether you’re hosting a summer barbecue or enjoying a quiet weeknight at home, these tantalizing chicken skewers paired with warm pita bread and creamy tzatziki sauce will surely impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add chicken chunks to the marinade; coat well. Cover and refrigerate for at least 15 minutes (or longer for more flavor).
- Thread marinated chicken pieces onto soaked wooden skewers, alternating with onion and bell peppers.
- Heat grill over medium-high. Cook skewers for 10-15 minutes, turning occasionally until charred and cooked through.
- Let rest for a few minutes before serving with warm pita bread and tzatziki sauce.
Nutrition
- Serving Size: 1 skewer (approximately 170g)
- Calories: 290
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg