Apricot Shortbread Bars
If you’re craving a sweet treat that captures the essence of sunshine, our Apricot Shortbread Bars Recipe is just what you need! These delightful bars feature a buttery shortbread crust topped with a luscious apricot filling, creating a perfect balance of sweet and tart flavors. Ideal for sharing at family gatherings, packed lunches, or cozy afternoons with tea, these bars are sure to become a beloved favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, cold and cubed
- 1 large egg, beaten
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 1/2 cup granulated sugar (to taste)
- 2 tablespoons fresh lemon juice
Instructions
- In a saucepan, simmer chopped apricots, water, and sugar until tender. Stir in lemon juice and set aside.
- Preheat oven to 375°F (190°C). Grease a baking pan.
- Mix flour, sugar, baking powder, and salt in a bowl. Blend in cold butter until crumbly. Add egg and mix gently.
- Press half the dough into the pan, spread apricot filling on top, then crumble remaining dough over it.
- Bake for 30-35 minutes until golden brown. Cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 11g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyrecipefinder.com/apricot-shortbread-bars-recipe/