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Apple Crumble Muffins

Apple Crumble Muffins
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Indulge in the warm, comforting flavors of Apple Crumble Muffins, perfect for any occasion! These delightful muffins are bursting with tender apple pieces and a hint of cinnamon, topped with a crunchy brown sugar crumble. Whether enjoyed as a sweet breakfast treat or an afternoon snack, they are quick and easy to make, making them ideal for busy lifestyles. With a preparation time of just 25 minutes, you can whip up a batch that will have your family gathering around the kitchen in no time. Plus, their versatility means you can customize them with different fruits or spices based on what you have on hand. Get ready to savor every bite of these homemade delights!

Ingredients

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  • ¾ cup (93 g) all purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all purpose flour
  • 1 Tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (1 stick or 113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin with paper liners.
  2. In a bowl, combine flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Mix in melted butter until clumpy.
  3. In another bowl, whisk together dry ingredients: flour, baking powder, salt, and cinnamon.
  4. Cream together room temperature butter, sugars until fluffy. Add eggs one at a time along with sour cream and vanilla; mix until blended.
  5. Gradually add dry ingredients to wet mixture, alternating with milk until combined. Fold in diced apples gently.
  6. Fill muffin cups three-quarters full and top generously with crumble mixture.
  7. Bake for 20 minutes or until a toothpick comes out clean. Cool before serving.

Nutrition

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