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Apple Crumble Muffins

Apple Crumble Muffins
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Indulge in the comforting warmth of Apple Crumble Muffins, a delightful treat that combines tender apple chunks and a sweet cinnamon-spiced crumb topping. Ideal for busy mornings or as a snack to brighten family gatherings, these muffins are quick to whip up and sure to become a beloved staple in your home. With their irresistible aroma and satisfying texture, they promise a cozy experience with every bite. Plus, they are versatile enough to be enjoyed fresh out of the oven or packed as a snack for later.

Ingredients

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  • ¾ cup (93 g) all-purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all-purpose flour
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (1 stick or 113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin with paper liners.
  2. In a bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the crumble topping; add melted butter until small clumps form.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffin base.
  4. In a large bowl, cream the sugars with room temperature butter until fluffy; then add eggs, sour cream, and vanilla extract.
  5. Gradually combine the wet and dry mixtures; stir in diced apples gently.
  6. Fill muffin cups three-quarters full and sprinkle crumble topping generously on each.
  7. Bake for about 20 minutes until golden brown and a toothpick comes out clean; cool before serving.

Nutrition

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