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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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If you’re seeking a comforting dessert that brings joy with every bite, look no further than this Apple Crumble Cheesecake. Blending creamy cheesecake with sweet, tender apples and a crunchy biscoff crust, this delightful treat is perfect for any occasion—from cozy family dinners to festive gatherings. Its easy-to-follow recipe allows you to showcase seasonal apples while impressing your friends and loved ones effortlessly. This apple crumble cheesecake not only offers a flavor explosion but also serves as a make-ahead dessert, ensuring you can enjoy its rich taste anytime!

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled and sliced)
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 3 large eggs
  • Ground cinnamon
  • Ground ginger
  • Ground nutmeg
  • 50 g brown sugar
  • 50 g all-purpose flour
  • 20 g rolled oats

Instructions

  1. Prepare the crust by crushing the biscoff cookies and mixing with melted butter. Press into the springform pan.
  2. Combine sliced apples, brown sugar, and cinnamon in a bowl; set aside.
  3. In another bowl, beat cream cheese and sugar until smooth. Add Greek yogurt, spices, and eggs one at a time until combined.
  4. Layer half of the cheesecake filling over the crust, add apples evenly, then top with remaining filling.
  5. Bake until edges are set but center jiggles slightly. Cool at room temperature before refrigerating for several hours or overnight.
  6. For streusel topping: Mix melted butter with flour, brown sugar, and oats until crumbly; sprinkle on top before serving.

Nutrition

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