Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, this Apple Crumble Cheesecake is just the ticket! Combining creamy cheesecake with sweet, tender apples and a crunchy biscoff crust, it’s a treat that will make your taste buds dance. This recipe has become a staple in my home, perfect for everything from cozy family dinners to special gatherings with friends.

The beauty of this apple crumble cheesecake lies not only in its delicious flavors but also in how easy it is to whip up. You’ll find that it’s a wonderful way to showcase seasonal apples while impressing your loved ones with minimal effort!

Why You’ll Love This Recipe

• Deliciously Unique: The combination of creamy cheesecake and spiced apples creates a flavor explosion that everyone will love.
• Easy to Make: With straightforward steps, even novice bakers can shine in the kitchen!
• Perfect for Any Occasion: Whether it’s a weekday dessert or a holiday feast, this cheesecake fits right in.
• Make Ahead Friendly: Prepare it the day before and chill overnight for the best flavor and texture.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is part of the fun! You’ll see that they come together beautifully to create a delightful dessert experience.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is wonderfully flexible, allowing you to adjust it according to your preferences or what you have on hand. Here are some fun ideas:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Use different fruits: Swap out apples for pears or berries for a twist on flavors.
• Make it gluten-free: Substitute biscoff cookies with gluten-free alternatives and use almond flour instead of all-purpose flour.
• Spice it up: Experiment with different spices like cardamom or allspice for added warmth and depth.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the biscoff cookies into fine crumbs. This will give your cheesecake a deliciously sweet and spiced base. Mix them with melted butter until well combined, then press the mixture firmly into the bottom of your springform pan. Setting it aside allows the crust to firm up nicely while you prepare the filling.

Step 2: Make the Apple Filling

In a large bowl, combine your sliced apples with brown sugar and cinnamon. This step is essential as it helps draw out their natural sweetness while infusing them with warm spices. Set this mixture aside so those flavors can meld together beautifully.

Step 3: Prepare the Cheesecake Filling

In another bowl, beat together softened cream cheese and granulated sugar until smooth and creamy. This step ensures you eliminate any lumps in your cheesecake filling, making every bite silky and delightful. Then add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time, mixing until just combined after each addition.

Step 4: Assemble Your Cheesecake

Pour half of your cheesecake filling over the crust first. Next, layer on your spiced apple mixture evenly across. Then pour over the remaining cheesecake filling carefully to keep those lovely apples visible. It’s like giving your dessert its own little surprise!

Step 5: Bake and Cool

Bake your cheesecake in a preheated oven until set around the edges but slightly jiggly in the center—this ensures you get that perfect creamy texture once cooled. After baking, let it cool at room temperature before chilling it in the fridge for several hours or overnight if possible.

Step 6: Top with Streusel

Just before serving your apple crumble cheesecake, prepare your streusel topping by combining melted butter with flour, brown sugar, and oats until crumbly. Sprinkle this mixture generously on top of your chilled cheesecake for that signature crunch!

And there you have it—a delightful Apple Crumble Cheesecake that will surely become one of your go-to recipes! Enjoy every bite!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is easier than you think! With a few helpful tips, you’ll be on your way to impressing friends and family with this delightful dessert.

• Use room temperature ingredients: Starting with cream cheese, eggs, and yogurt at room temperature ensures a smooth and creamy batter. Cold ingredients can cause lumps, making your cheesecake less enjoyable.

• Don’t overmix the batter: Mixing too much can incorporate excess air, which may lead to cracks in your cheesecake during baking. Gently blend until just combined for a beautiful finish.

• Check for doneness carefully: The edges should look set while the center remains slightly jiggly. It will continue to firm up as it cools, giving you a perfectly creamy texture without being overbaked.

• Cool gradually: After baking, turn off the oven and let the cheesecake cool inside for an hour before transferring it to room temperature. This helps prevent cracks by allowing it to adjust slowly to changes in temperature.

• Chill overnight: For the best flavor and texture, refrigerate your cheesecake for at least 4 hours (or ideally overnight) before serving. This allows all the flavors to meld beautifully together!

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake can be just as fun as making it! Here are some ideas to elevate its presentation and enhance the tasting experience.

Garnishes

• Whipped coconut cream: A dollop of light whipped coconut cream adds a luscious touch that complements the richness of the cheesecake without overpowering it.
• Caramel drizzle: A light drizzle of vegan caramel sauce on top can add an extra layer of sweetness and visual appeal, making each slice even more tempting.
• Cinnamon dust: A sprinkle of ground cinnamon or cinnamon sugar on top not only enhances flavor but also gives your cheesecake a rustic, charming look.

Side Dishes

• Vanilla ice cream: The classic pairing with any cheesecake! A scoop of dairy-free vanilla ice cream provides a creamy contrast that balances out the flavors perfectly.
• Fruit salad: A fresh fruit salad with seasonal fruits can lighten up the meal and provide a refreshing contrast to the rich cheesecake.
• Coffee or tea: Offering a warm beverage like coffee or herbal tea creates a cozy atmosphere and complements the flavors of apple and spices wonderfully.
• Cheese platter: For those who enjoy savory pairings, a small cheese platter featuring mild cheeses can balance out the sweetness of your dessert.

With these serving suggestions and pro tips in mind, your apple crumble cheesecake will not only taste divine but look stunning too! Enjoy every delicious bite.

Make Ahead and Storage

This apple crumble cheesecake is perfect for meal prep! You can make it ahead of time and store it, ensuring you have a delightful dessert ready for any occasion.

Storing Leftovers

• Allow the cheesecake to cool completely at room temperature.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap the cooled cheesecake in plastic wrap, then in aluminum foil to prevent freezer burn.
• Freeze for up to 2 months.
• For best results, slice the cheesecake before freezing so you can enjoy individual pieces as needed.

Reheating

• Thaw the cheesecake in the refrigerator overnight before serving.
• If you’d like to serve it warm, preheat your oven to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about making the Apple Crumble Cheesecake.

Can I use different types of apples for the Apple Crumble Cheesecake?

Absolutely! While tart apples like Granny Smith work wonderfully for this recipe, feel free to experiment with other varieties like Honeycrisp or Fuji. Just ensure they hold their shape when baked.

How do I know when my Apple Crumble Cheesecake is done baking?

The cheesecake should be set around the edges but may still have a slight jiggle in the center. It will continue to firm up as it cools. A toothpick inserted into the center should come out mostly clean.

Can I make Apple Crumble Cheesecake without eggs?

Yes! You can replace eggs with unsweetened applesauce or a commercial egg substitute. This will help bind the mixture while keeping it dairy-friendly.

Final Thoughts

I hope this apple crumble cheesecake recipe brings warmth and joy to your kitchen! Its delightful blend of creamy cheesecake and spiced apple filling topped with a buttery crumble makes it truly special. Enjoy making this delicious dessert and share it with loved ones. Happy baking!