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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Indulge in the cozy flavors of fall with these Apple Crisp Mini Cheesecakes. This delightful dessert combines the rich, creamy goodness of cheesecake with spiced baked apples and a crunchy oat streusel topping, all nestled in a buttery graham cracker crust. Perfect for family gatherings or a comforting treat after dinner, these mini cheesecakes are not only delicious but easy to prepare. With their charming individual portions, they make an impressive addition to any autumn celebration.

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 2 teaspoons freshly squeezed lemon juice
  • 2 medium-small apples, peeled and chopped
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat oven to 325°F and line a cupcake pan with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into each liner to form the crust.
  3. For the filling, beat softened cream cheese with sugar until smooth. Add vanilla, flour, and egg; mix until just combined.
  4. Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg in another bowl.
  5. Layer cheesecake filling over the crusts and top with the apple mixture.
  6. Prepare streusel by mixing flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly; sprinkle over each mini cheesecake.
  7. Bake for 28-30 minutes until edges are set but centers remain slightly jiggly.
  8. Cool for 30 minutes in the pan before transferring to refrigerate; drizzle with caramel sauce before serving.

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