Print

Apple Crisp Cheesecake

Apple Crisp Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of fall with this delicious Apple Crisp Cheesecake. This delightful dessert features a creamy cheesecake filling layered with spiced apples, all topped off with a crunchy oatmeal crumble. It’s the perfect fusion of classic apple pie and rich cheesecake, making it an ideal treat for family gatherings or cozy nights at home. With easy-to-follow steps and simple ingredients, you can impress your guests or satisfy your sweet cravings any time of the year. Serve it drizzled with salted caramel sauce for an extra touch of indulgence!

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (Granny Smith or Gala)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • Boiling water (for the water bath)
  • Salted caramel sauce

Instructions

  1. Preheat the oven to 350F (180C) and prepare a 9-inch springform pan with foil and non-stick spray.
  2. In a bowl, combine graham crumbs, brown sugar, and cinnamon; mix in melted butter and press into the prepared pan.
  3. Peel and slice apples, toss them with brown sugar and cinnamon.
  4. For the crumble topping, mix flour, brown sugar, oats, and melted butter until crumbly.
  5. Beat cream cheese until smooth; then gradually add sugars, cinnamon, cornstarch, vanilla, sour cream, and eggs until just combined.
  6. Layer half of the cheesecake filling on the crust, add spiced apples, top with remaining filling, and sprinkle crumble on top.
  7. Bake in a water bath for about 55 minutes until set around the edges but slightly jiggly in the center.
  8. Cool gradually in the oven then refrigerate overnight before serving.

Nutrition

Find it online: https://yummyrecipefinder.com/apple-crisp-cheesecake/