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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Indulge in the delightful flavors of fall with these Apple Cider Whoopie Pie Cookies with Caramel. These soft, cake-like cookies are infused with the sweet essence of apple cider and warm spices, making them a perfect treat for any occasion. With a creamy caramel filling that oozes deliciousness, each bite embodies comfort and coziness. Whether you’re hosting a family gathering or simply craving something sweet, this easy recipe will have everyone reaching for seconds. Plus, your kitchen will be filled with the irresistible aroma of autumn as you bake these scrumptious whoopie pies.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • For the caramel filling: ½ cup unsalted butter, 1 cup brown sugar, ¼ cup heavy cream, 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat softened butter and brown sugar until fluffy.
  4. Mix in eggs, apple cider, and vanilla until combined.
  5. Gradually add dry ingredients to wet mixture; mix until just combined.
  6. Drop rounded balls of dough onto lined baking sheet.
  7. Bake for 12-15 minutes until golden around the edges.
  8. For the caramel filling: Melt butter in a saucepan; stir in brown sugar and heavy cream. Boil gently for about 3-5 minutes until thickened; stir in vanilla.
  9. Once cookies cool, spread caramel filling on one cookie and sandwich with another.

Nutrition

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