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Apple Cider Whoopie Pie cookies with Caramel Filling

Apple Cider Whoopie Pie cookies with Caramel Filling
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Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pie cookies filled with a luscious caramel filling. These sweet, spiced cookie sandwiches capture the essence of autumn, making them the perfect treat for any gathering or family dessert night. Each bite brings a warmth that will surely create smiles all around your table. With easy-to-follow instructions and simple ingredients, this recipe is not only fun to make but also a great way to share seasonal joy with loved ones. Whether served at a festive gathering or enjoyed as an after-school snack, these whoopie pies are destined to become a new favorite!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup apple cider (reduced to ¼ cup)
  • ½ cup whole milk
  • 3 cups powdered sugar
  • ¼ cup reduced apple cider
  • ½ cup store-bought caramel sauce (or homemade if you prefer)
  • Pinch of salt
  • Pinch of flaky sea salt (optional)

Instructions

  1. Prepare the Reduced Cider: Start by boiling down your apple cider until it reduces to about ¼ cup.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  3. Cream Butter and Sugar: Beat together the softened butter and light brown sugar until creamy.
  4. Combine Wet Ingredients: Add in the egg, vanilla extract, and reduced apple cider, mixing until combined.
  5. Incorporate Dry Ingredients: Gradually add your dry mixture into the wet mixture until just combined.
  6. Bake Your Cookies: Preheat oven to 350°F (175°C). Drop tablespoon-sized portions onto lined baking sheets and bake for about 10 minutes.
  7. Prepare Your Filling: Beat together softened butter and powdered sugar, then add milk, reduced cider, and a pinch of salt until smooth.
  8. Assemble Your Whoopie Pies: Spread or pipe filling onto one cookie's flat side, top with another cookie, and drizzle caramel sauce over each pie.

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