Apple Cider Glazed Turkey Breast
If you’re seeking a dish that embodies warmth and comfort, this Apple Cider Glazed Turkey Breast is your answer! This elegant yet straightforward recipe transforms an ordinary turkey breast into a flavorful centerpiece with a sweet and tangy glaze. Perfect for any occasion—be it a festive gathering or a cozy weeknight dinner—this dish is sure to impress. The aroma that fills your kitchen as it roasts is simply irresistible, inviting everyone to the table for a delightful meal.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
- Cloves (1/4 tsp, optional)
Instructions
- Preheat your oven to 375°F (190°C) and pat the turkey breast dry. Season generously with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat and sear the turkey on all sides until golden brown.
- Transfer the turkey to a roasting pan, pour 1 cup of apple cider into the pan, and set aside.
- In a saucepan, combine the remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, garlic, cinnamon, and cloves. Simmer until syrupy.
- Brush the glaze over the turkey and roast in the oven, basting every 15 minutes until it reaches an internal temperature of 165°F (74°C), about 1.5 to 2 hours.
- Let rest for 10-15 minutes before carving and serving.
Nutrition
- Serving Size: 1 slice (approx. 4 oz)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://yummyrecipefinder.com/apple-cider-glazed-turkey-breast/