Apple Cider Donuts
If you’re seeking a delightful autumn treat, look no further than these homemade Apple Cider Donuts. Bursting with the warm flavors of apple cider and spices, these baked donuts are perfect for cozy gatherings or a sweet indulgence at home. With minimal prep time and simple ingredients, you’ll fill your kitchen with the inviting scent of fall in no time. Plus, they are family-friendly and easily customizable to suit your taste. Whether enjoyed warm out of the oven or shared with loved ones, each bite is sure to evoke smiles and warmth during those crisp autumn days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a small saucepan and mix in the apple cider; let cool slightly.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine granulated sugar and egg into the cooled cider-butter mixture until smooth.
- Mix wet and dry ingredients gently until just combined.
- Prepare a donut pan; fill each cavity evenly with batter using a piping bag or spoon.
- Bake for about 7 minutes or until a toothpick comes out clean. Allow cooling briefly on a rack.
- Coat cooled donuts in melted butter, then roll in a mixture of cinnamon and sugars.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 153
- Sugar: 10g
- Sodium: 82mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg
Find it online: https://yummyrecipefinder.com/apple-cider-donuts/