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Apple Cider Donut Cake

Apple Cider Donut Cake
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Indulge in the warmth of autumn with this easy-to-make Apple Cider Donut Cake! This delightful dessert captures the comforting flavors of classic apple cider donuts in a simple cake form. Perfect for busy weeknights or family gatherings, this cake is infused with rich apple cider and aromatic spices, creating a treat that’s sure to become a household favorite. Each slice offers a moist texture and sweet aroma, making it ideal for any occasion—from brunches to cozy evenings at home. Not only is it delicious, but it’s also quick to prepare, allowing you to enjoy homemade goodness without the fuss.

Ingredients

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  • 1–½ cups fresh apple cider
  • 4 tablespoons cold unsalted butter
  • 2 large eggs
  • 1/3 cup granulated sugar
  • ½ cup brown sugar
  • 1/3 cup light olive oil
  • ¼ cup sour cream (or Greek yogurt)
  • 1–¾ cups all-purpose flour
  • 1–½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1–½ teaspoons ground cinnamon
  • Pinch allspice
  • ¼ teaspoon coarse kosher salt
  • 1 tablespoon butter, at cool room temperature
  • ¼ cup granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping

Instructions

  1. Preheat your oven to 350°F and prepare a baking dish.
  2. In a sauté pan, boil fresh apple cider until reduced by half (about 5 minutes).
  3. In a bowl, whisk together eggs, sugars, oil, sour cream, and spices.
  4. Gradually add the boiled cider mixture to the wet ingredients.
  5. Stir in flour until just combined and pour into the prepared dish.
  6. Bake for 22-25 minutes until golden brown.
  7. Allow cooling slightly before topping with melted butter and cinnamon-sugar.

Nutrition

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