Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

If you’re looking for a delightful treat that captures the essence of fall, you’ve got to try these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. They are not only easy to whip up but also filled with cozy spices and the rich flavor of pumpkin. Whether it’s a busy weekday morning or a family gathering, these muffins will surely brighten your day. The sweet, crumbly streusel topping adds the perfect finishing touch, making them irresistible.

This recipe has been a favorite in my home for years. There’s something special about the aroma that fills the kitchen while they bake—it’s like a warm hug in muffin form! Plus, they’re great for breakfast, snacks, or even dessert.

Why You’ll Love This Recipe

• Easy to make: These muffins come together quickly with simple steps—perfect for bakers of any skill level!
• Family-friendly: Everyone loves pumpkin muffins, and this recipe is sure to please both kids and adults alike.
• Make-ahead convenience: Bake a batch on the weekend, and enjoy fresh muffins all week long.
• Delicious flavors: The warm spices combined with pumpkin create a comforting taste that’s perfect for fall.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You might already have many of these staples in your pantry. Here’s what you’ll need to make these delicious spiced pumpkin streusel muffins:

For the Muffins

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Streusel Topping

• ½ cup all-purpose flour
• ¼ cup packed light brown sugar
• ¼ cup granulated sugar
• ¼ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small pieces

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize it to suit your tastes or what you have on hand.

• Add nuts: Chopped walnuts or pecans can add a nice crunch and richness.
• Use different spices: If you love spice blends, try adding some cardamom or allspice for an extra kick.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend for a tasty alternative.
• Incorporate chocolate chips: For those with a sweet tooth, fold in some dairy-free chocolate chips.

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your muffins bake evenly and rise beautifully when they hit the hot oven.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This step is crucial because it helps distribute the leavening agents and spices evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Mixing these ingredients well will create a lovely base for your muffins.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture. Stir gently with a spatula until just combined—remember that it’s okay if there are a few lumps! Overmixing can lead to dense muffins.

Step 5: Prepare the Streusel Topping

In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon for your streusel topping. Add in cold butter pieces and use your fingers or a pastry blender to mix until you achieve coarse crumbs. This adds texture and sweetness on top of your muffins.

Step 6: Fill Muffin Cups

Divide the muffin batter evenly among the prepared muffin cups. Filling them about two-thirds full allows room for rising without spilling over.

Step 7: Add Streusel Topping

Generously sprinkle the streusel topping over each muffin. This step not only makes them look beautiful but also adds wonderful flavor!

Step 8: Bake Your Muffins

Bake in your preheated oven for about 18-22 minutes. Keep an eye on them; you’ll know they’re done when a wooden skewer inserted into the center comes out clean.

Step 9: Cool Before Serving

Once baked to perfection, let them cool in the muffin tin for a few minutes before transferring them to a wire rack. This cooling time helps them set properly so they stay moist inside.

Enjoy every bite of these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight! They are sure to become a staple in your fall baking repertoire!

Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Baking can be a joyful experience, and with these simple tips, you’ll ensure your muffins are absolutely perfect!

• Use room temperature ingredients: Bringing your eggs and oil to room temperature helps create a smoother batter and ensures even mixing, which leads to a more uniform texture in your muffins.

• Don’t overmix the batter: Mixing just until combined helps retain the muffins’ light and airy texture. Overmixing can lead to dense muffins that might not rise properly.

• Chill the streusel topping: If you have time, chilling the streusel mixture for about 15 minutes before using it will help it hold its shape better while baking, creating a delightful crunch.

• Test for doneness early: Ovens can vary in temperature; start checking your muffins at around 18 minutes. A toothpick should come out clean or with a few moist crumbs when they are done.

• Store properly: Keep any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped to enjoy later!

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These delightful muffins are perfect for any occasion—from brunch gatherings to cozy evenings at home. Here’s how you can present them beautifully!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and visual appeal.
• Cinnamon stick: Place a cinnamon stick next to the muffin on the plate for an aromatic touch that enhances the fall vibe.

Side Dishes

• Greek yogurt: A dollop of plain or flavored Greek yogurt provides a creamy contrast that complements the spices in the muffins.
• Fresh fruit salad: A mix of seasonal fruits like apples, pears, and grapes provides freshness and balances out the sweetness of the muffins.
• Herbal tea: Pairing these muffins with a warm cup of chamomile or chai tea creates a comforting experience perfect for chilly days.
• Nut butter: Serve with almond or peanut butter on the side for added protein and a delicious nutty flavor that pairs beautifully with pumpkin.

Enjoy your Amazing Spiced Pumpkin Streusel Muffins as part of a delightful meal or snack!

Make Ahead and Storage

These Amazing Spiced Pumpkin Streusel Muffins are perfect for meal prep, making them a great option for busy mornings or cozy evenings. You can easily store them for later enjoyment!

Storing Leftovers

• Allow the muffins to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 3 months.

Reheating

• For best results, thaw frozen muffins overnight in the refrigerator before reheating.
• Microwave each muffin for 15-20 seconds until warm.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for 5-10 minutes.

FAQs

Here are some common questions about this delicious recipe:

How many calories are in the Amazing Spiced Pumpkin Streusel Muffins?

Each muffin contains approximately 280 calories, making them a delightful yet guilt-free treat.

Can I make the Amazing Spiced Pumpkin Streusel Muffins ahead of time?

Absolutely! These muffins store well and can be made ahead of time, perfect for meal prepping on busy days.

What can I substitute for vegetable oil in this recipe?

You can use melted coconut oil or applesauce as alternatives to vegetable oil in this recipe.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! If you have fresh pumpkin, simply cook and puree it until smooth. Just ensure it’s not too watery.

How do I prevent my muffins from sticking to the pan?

Make sure to grease your muffin tin generously or use paper liners to prevent sticking.

Final Thoughts

I hope you find joy in baking these Amazing Spiced Pumpkin Streusel Muffins! They’re not only delicious but also filled with warm spices that evoke the essence of fall. Whether you enjoy them fresh out of the oven or stored for later, they are sure to bring comfort and delight. Happy baking, and may your kitchen be filled with wonderful aromas!