Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Experience the vibrant flavors of summer with our Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This delightful dish is perfect for any occasion, whether it’s a backyard barbecue, potluck, or a busy weeknight dinner. With hearty new potatoes, zesty olives, and a blend of fresh herbs, this salad is both satisfying and light. The creamy feta adds a luxurious touch while keeping it family-friendly and easy to prepare. Ready in just 40 minutes, this salad can be customized to suit your taste preferences or dietary needs. Enjoy it fresh or let it chill in the fridge for enhanced flavor—either way, it’s sure to be a hit at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately eight servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup pitted green olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash the potatoes thoroughly and cut larger ones into halves or quarters.
- Place potatoes in a large pot with cold water, add salt, boil, then simmer until tender (15-20 minutes).
- Drain and cool the potatoes slightly.
- While cooling, whisk together olive oil, lemon juice, vinegar, mustard, garlic, salt, and pepper for the dressing.
- In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill.
- Pour dressing over the mixture and toss gently to coat.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg