Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is a deliciously crispy dish that combines the irresistible flavors of sweet chili sauce with juicy chicken. Perfect for busy weeknights or as an impressive appetizer, this recipe comes together quickly, making it a favorite in any kitchen. The air fryer ensures that each piece is perfectly cooked with a golden, crunchy exterior while keeping the inside tender and flavorful. Serve it over rice, toss it on a salad, or enjoy it solo; this versatile dish is sure to become a staple in your home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- Garnish: green onions and sesame seeds
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and optional red pepper flakes to create the marinade.
- Cut chicken into bite-sized pieces and marinate for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Drain excess marinade from the chicken and coat with cornstarch.
- Place chicken in the air fryer basket in a single layer and cook for 12-15 minutes until crispy and cooked through.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 280
- Sugar: 7g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg