Air Fryer Cheesy Mashed Potato Balls
If you’re looking for a delicious way to transform leftover mashed potatoes, these Air Fryer Cheesy Mashed Potato Balls are the answer! With a crispy exterior and gooey cheese center, they make for an irresistible snack or side dish that will impress everyone at your next meal. In just 20 minutes, you can enjoy these delightful bites, perfect for busy weeknights or family gatherings. Plus, they’re easy to customize with your favorite cheeses or spices. Prepare them ahead of time and simply air fry when you’re ready to serve!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- If needed, prepare mashed potatoes and chill until firm.
- In a bowl, mix chilled mashed potatoes with cheeses, egg, garlic powder, onion powder, salt, and pepper.
- Scoop out about 1 tablespoon of mixture and roll into balls.
- Roll each ball in breadcrumbs until coated.
- Preheat air fryer to 375°F (190°C), lightly spray potato balls with oil, and cook in a single layer for 8-10 minutes until golden brown.
- Cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 295
- Sugar: 1g
- Sodium: 482mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 63mg