Thai Peanut Chicken Wraps

If you’re looking for a quick and tasty meal that will please everyone at the table, you’ve come to the right place! These Thai Peanut Chicken Wraps are not only delicious but are also super simple to make. Whether it’s a busy weeknight or a casual family gathering, this recipe is sure to become a favorite. The combination of tender chicken, crisp veggies, and creamy peanut sauce is just irresistible!

I love how these wraps come together in just 15 minutes. It’s perfect for those days when you want something satisfying without spending hours in the kitchen. Plus, they are incredibly versatile—great for meal prep or even as an easy lunch option. Trust me, once you try these Thai Peanut Chicken Wraps, you’ll be making them on repeat!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes from start to finish—perfect for those busy nights!
• Family-Friendly: With flavors that everyone can enjoy, it’s an easy way to please picky eaters.
• Make-Ahead Convenience: Prep the filling ahead of time for a grab-and-go meal during the week.
• Flavorful and Satisfying: The homemade peanut sauce adds a burst of flavor that makes these wraps stand out.
• Customizable: You can easily adjust ingredients to suit your tastes or what you have on hand.

Ingredients You’ll Need

These Thai Peanut Chicken Wraps use simple, wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you’ll need:

For the Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Filling

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

One of the best things about Thai Peanut Chicken Wraps is how flexible they are! Here are some fun variations to try:

• Swap the protein: Use grilled shrimp or tofu instead of chicken for a different twist.
• Add more crunch: Toss in some sliced bell peppers or cucumbers for added freshness and crunch.
• Spice it up: If you like heat, add extra sriracha or some sliced jalapeños into your filling.
• Make it vegetarian: Substitute chicken with chickpeas or lentils for a hearty veggie wrap.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together your peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce. This homemade dressing is what makes these wraps so special! If you prefer a thinner consistency, feel free to add water until it reaches your desired thickness.

Step 2: Combine the Filling

In a large bowl, mix together your cooked and chopped chicken with coleslaw mix, grated carrot (if using), cilantro, and peanuts. Drizzle your delicious peanut dressing over this mixture and toss everything together until well coated. Let it sit for a few minutes so all those wonderful flavors meld together.

Step 3: Heat the Tortillas

To make rolling easier, pop your tortillas in the microwave for about 30 seconds. This softens them up nicely and prevents tearing when you’re wrapping up those tasty fillings.

Step 4: Assemble and Serve

Divide your flavorful filling evenly among the warmed tortillas. Then wrap them tightly—like a little present! Serve immediately while they’re fresh and enjoy every bite of these delightful Thai Peanut Chicken Wraps.

Pro Tips for Making Thai Peanut Chicken Wraps

Making Thai Peanut Chicken Wraps is a breeze, but these tips will help you elevate your wraps to the next level!

• Use fresh ingredients: Fresh veggies and herbs enhance the flavor and texture of your wraps. Opt for crisp coleslaw mix and vibrant cilantro for a delightful crunch and freshness.

• Customize your heat: If you’re not a fan of spice, reduce the sriracha sauce or omit it entirely. Conversely, if you love heat, feel free to add more! Adjusting the sauce to your taste will make each bite perfectly suited to your palate.

• Prep in advance: For busy weeknights, prepare the peanut sauce and chop the chicken and veggies ahead of time. This way, you can quickly assemble the wraps when hunger strikes!

• Experiment with tortillas: While traditional flour tortillas work great, try using whole wheat or corn tortillas for a healthier twist. You can even use lettuce leaves for a low-carb alternative!

• Make it a meal prep star: These wraps are perfect for meal prep! Assemble them in advance (without dressing) and store them in an airtight container. Just drizzle on the sauce before serving to keep everything fresh.

How to Serve Thai Peanut Chicken Wraps

Serving your Thai Peanut Chicken Wraps is all about presentation and finding the right accompaniments. Here are some ideas to make your meal shine!

Garnishes

• Chopped peanuts: Sprinkle additional chopped roasted peanuts on top for extra crunch and a nutty flavor that complements the dish perfectly.
• Lime wedges: Serve with lime wedges on the side so guests can squeeze fresh lime juice over their wraps for an added zing that brightens up every bite.

Side Dishes

• Cucumber salad: A light cucumber salad with rice vinegar dressing adds refreshing contrast to the richness of the peanut sauce. It’s quick to make and offers a cool, crunchy complement.

• Edamame: Steamed edamame sprinkled with sea salt is not only nutritious but also provides a delightful pop of color alongside your wraps. It’s a great source of plant-based protein!

• Sweet potato fries: Baked sweet potato fries offer a crispy side that pairs wonderfully with Thai flavors. Their sweetness balances out the savory elements of the wraps.

• Fruit salad: A simple fruit salad made with tropical fruits like mango, pineapple, and kiwi adds a refreshing touch that rounds out your meal beautifully.

With these tips and serving suggestions, you’re well on your way to creating delicious Thai Peanut Chicken Wraps that are sure to impress family and friends alike! Enjoy every flavorful bite!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store and enjoy your wraps later.

Storing Leftovers

• Place any leftover wraps in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the peanut sauce separate if you prefer a fresher taste upon serving.

Freezing

• To freeze, wrap each prepared wrap tightly in plastic wrap or foil.
• Place wrapped wraps in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat, remove from the freezer and let thaw in the refrigerator overnight.
• Microwave on medium heat for about 1-2 minutes until warmed through.
• Enjoy cold, or warm them again on a skillet for a crispy exterior.

FAQs

Here are some common questions about making Thai Peanut Chicken Wraps!

Can I make Thai Peanut Chicken Wraps vegetarian?

Absolutely! Substitute the chicken with tofu or tempeh for a delicious vegetarian version. You can also add more veggies to increase the nutritional value.

How can I customize my Thai Peanut Chicken Wraps?

Feel free to add your favorite vegetables like bell peppers, cucumbers, or avocado. The beauty of these wraps is that they are versatile and allow you to mix and match ingredients based on what you have on hand.

What should I serve with my Thai Peanut Chicken Wraps?

These wraps pair wonderfully with fresh fruit, a simple salad, or even some crunchy vegetable sticks. You can also serve them with extra peanut sauce on the side for dipping!

How long do Thai Peanut Chicken Wraps last in the fridge?

When stored properly in an airtight container, these wraps will last up to 3 days in the refrigerator. Just remember to keep any sauce separate if possible!

Final Thoughts

I hope you find joy in creating these Thai Peanut Chicken Wraps! They’re not only quick and easy but also packed with flavors that will make your taste buds dance. Whether you’re whipping them up for dinner or preparing meals for the week ahead, they’re sure to please everyone at the table. Enjoy making this delightful dish, and don’t forget to share it with your loved ones!