Keftedes In Lemon Sauce

If you’re looking for a comforting dish that brings the whole family together, Keftedes In Lemon Sauce is just the ticket! These Greek meatballs are not only soft and juicy but also bathed in a bright, tangy lemon sauce that elevates their flavor. This recipe is a favorite of mine because it’s perfect for busy weeknights yet special enough for family gatherings. The combination of garlic, oregano, and fresh lemon creates a dish that feels both homey and gourmet.

Imagine serving these delightful meatballs with a side of warm crusty bread or fluffy rice. They’re sure to become a staple in your kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, you can whip up this delicious meal without any fuss!
• Family-Friendly: Kids and adults alike will love the tender meatballs and zesty sauce.
• Make-Ahead Convenience: You can prepare the meatballs in advance and simply reheat them when you’re ready to eat.
• Flavor Packed: The garlic, oregano, and lemon create an irresistible flavor that will have everyone asking for seconds.

Ingredients You’ll Need

To make Keftedes In Lemon Sauce, you’ll need some simple and wholesome ingredients that come together beautifully. Let’s gather what you need!

For the Meatballs

• olive oil
• 200 grams (7 ounce) ground beef
• 400 grams (14 ounce) lean ground beef
• 1 large egg
• 100 grams (3.5 ounces) crustless bread
• 125 ml (½ cup) white grape juice
• 100 grams (½ cup) onion (minced)
• 4 garlic cloves (minced)
• ½ teaspoon ground cumin
• 1 teaspoon dried oregano (+ extra to serve with)
• 2 teaspoons dried parsley (or fresh minced)
• 1 teaspoon fine sea salt (+ extra for the sauce)
• ½ teaspoon ground pepper (+ extra for the sauce)

For the Lemon Sauce

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups (500 ml) hot water or stock (vegetable, beef, or chicken stock)
• 8-10 tablespoons lemon juice

Variations

This recipe is wonderfully flexible! Here are some easy variations to try:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Mix in some finely grated zucchini or carrot for added nutrition.
• Change up the herbs: Try using fresh basil or mint instead of oregano for a different flavor profile.
• Make it spicy: Add a pinch of red pepper flakes to the meat mixture for a little kick!

How to Make Keftedes In Lemon Sauce

Step 1: Prepare the Meatball Mixture

In a large bowl, combine both types of ground beef with minced onion, garlic, egg, crustless bread soaked in white grape juice, cumin, oregano, parsley, salt, and pepper. Mixing these ingredients well ensures every bite is flavorful. Don’t be afraid to get your hands in there—it’s part of the fun!

Step 2: Shape the Meatballs

Once your mixture is combined evenly, shape it into small balls about the size of a golf ball. This step is crucial as uniformity helps them cook evenly. Place them on a baking sheet while you prepare to cook.

Step 3: Cook the Meatballs

In a large skillet over medium heat, add olive oil and sauté the meatballs until they’re browned on all sides. This caramelization adds depth to their flavor and gives them that beautiful golden color we all love.

Step 4: Make the Lemon Sauce

Remove the cooked meatballs from the skillet and set aside. In the same skillet, melt butter over medium heat before whisking in flour until smooth. Gradually add hot water or stock while stirring continuously until thickened. Finally, stir in lemon juice along with salt and pepper to taste. The bright acidity of lemon balances perfectly with rich flavors.

Step 5: Combine Meatballs with Sauce

Return the meatballs to the skillet and let them simmer gently in this luscious lemon sauce for about 10 minutes. This allows them to absorb all those vibrant flavors while staying juicy!

Now you have a plateful of tantalizing Keftedes In Lemon Sauce ready to be enjoyed! Serve them warm with your favorite sides and watch as everyone digs in happily.

Pro Tips for Making Keftedes In Lemon Sauce

Making Keftedes in lemon sauce can be a delightful experience with just a few handy tips to ensure your meatballs are perfectly tender and flavorful.

• Use fresh ingredients: Fresh herbs and garlic can significantly enhance the flavor of your meatballs and sauce. Freshness ensures that the flavors are vibrant and lively.

• Don’t overmix the meat: When combining all the ingredients, mix just until combined. Overmixing can lead to tough meatballs, while gentle handling keeps them soft and juicy.

• Adjust the lemon juice: The amount of lemon juice can be tailored to your taste. Start with 8 tablespoons and adjust as needed; it’s better to add more than to overpower the dish from the start.

• Let them rest: After forming your meatballs, let them rest for about 10 minutes before cooking. This allows the flavors to meld together and helps maintain their shape during cooking.

• Use a thermometer: For perfect doneness, consider using a meat thermometer. Cook until they reach an internal temperature of 160°F (71°C) for ground beef, ensuring they’re safe and juicy.

How to Serve Keftedes In Lemon Sauce

Presenting your Keftedes in lemon sauce is just as important as making them. Here are some creative ideas on how to serve this delightful dish!

Garnishes

• Fresh parsley or dill: Chopped fresh herbs sprinkled on top add a lovely color contrast and fresh flavor that brightens the dish.
• Lemon wedges: Serving lemon wedges on the side not only enhances the citrusy flavor but also allows guests to customize their tartness level.

Side Dishes

• Greek salad: A refreshing combination of cucumbers, tomatoes, red onion, and feta (or omit for a dairy-free option) tossed in olive oil. This salad complements the richness of the Keftedes beautifully.
• Rice pilaf: Fluffy rice cooked with aromatic spices provides a nice base that absorbs all that delicious lemon sauce.
• Roasted vegetables: Seasonal veggies like zucchini or bell peppers roasted with olive oil bring a caramelized sweetness that pairs wonderfully with savory meatballs.
• Pita bread: Warm pita is perfect for sopping up any extra sauce, adding both texture and flavor to your meal.

With these tips and serving suggestions, your Keftedes in lemon sauce will surely impress friends and family alike! Enjoy every bite!

Make Ahead and Storage

This Keftedes In Lemon Sauce recipe is perfect for meal prep! You can make a big batch ahead of time, making weeknight dinners a breeze. Here’s how to store and enjoy your delicious meatballs later.

Storing Leftovers

• Keep any leftover Keftedes in an airtight container in the refrigerator.
• They will last for up to 3-4 days.
• Ensure the lemon sauce is also stored with the meatballs to keep them juicy.

Freezing

• Allow the meatballs to cool completely before freezing.
• Place them in a freezer-safe container or bag, separating layers with parchment paper if needed.
• They can be frozen for up to 3 months.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Reheat gently on the stovetop over low heat, adding a splash of water or stock if needed to maintain moisture.
• Alternatively, you can use the microwave, heating in short bursts until warmed through.

FAQs

Here are some common questions you might have about making Keftedes In Lemon Sauce.

Can I use different meats for Keftedes In Lemon Sauce?

Absolutely! While this recipe uses ground beef, you can substitute it with ground turkey or chicken for a lighter option. Just adjust cooking times as needed.

How do I make Keftedes In Lemon Sauce less spicy?

If you’re sensitive to spice, simply reduce the amount of ground cumin and black pepper. You can also omit any additional spices that may add heat.

Can I prepare Keftedes In Lemon Sauce without breadcrumbs?

Yes, you can use gluten-free bread or even oats as a binding agent if you’re looking for a gluten-free option.

What sides pair well with Keftedes In Lemon Sauce?

These flavorful meatballs go wonderfully with rice pilaf, roasted vegetables, or a refreshing Greek salad for a complete meal.

Final Thoughts

I hope you’re excited to try this delightful recipe for Keftedes In Lemon Sauce! It’s not just about satisfying your taste buds; it’s about bringing warmth and joy to your dining table. Enjoy making this dish and sharing it with loved ones—there’s nothing quite like homemade comfort food. Happy cooking!