Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

If you’re looking for a delightful treat that combines fresh summer flavors, then this Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme is just the recipe you need! This bread is not only delicious but also a fantastic way to use up any extra zucchini from your garden. It’s soft, sweet, and bursting with juicy blueberries, making it perfect for busy weeknights or family gatherings. Every bite is a reminder of sunny days and homey comforts.

What I love most about this recipe is its versatility. Whether you enjoy it as a breakfast option with a cup of coffee or as a sweet dessert, it never fails to impress. Plus, the lemon glaze adds that extra zing that takes it to another level!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, you’ll have this bread ready in no time.
• Family-friendly: Kids and adults alike will love the fluffy texture and fruity flavor!
• Make-ahead: This bread stores well, so you can bake it in advance for special occasions or busy weeks.
• Versatile serving options: Enjoy it warm, at room temperature, or even toasted with a touch of butter.
• Wholesome ingredients: Packed with fresh zucchini and blueberries, each slice feels like a guilt-free treat.

Ingredients You’ll Need

To whip up this delightful bread, you’ll need some simple and wholesome ingredients. Most are staples you might already have in your pantry! Here’s what you’ll need:

For the Bread

• 3 large eggs
• 1 cup cooking oil
• 1 tablespoon vanilla essence
• 2 1/4 cups white sugar
• 2 cups grated zucchini
• 3 cups regular flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries

For the Glaze

• 1 cup icing sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon heavy cream

This recipe yields 4 servings and takes about 15 minutes to prep and 50 minutes to cook.

Variations

One of the best things about this recipe is how flexible it is! You can easily customize it based on your preferences or what you have on hand. Here are a few fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in spices: A dash of cinnamon or nutmeg can give your bread a warm, cozy taste.
• Try different fruits: Swap out blueberries for raspberries or cranberries for a different twist.
• Make it vegan: Substitute eggs with flaxseed meal mixed with water and use plant-based cream for the glaze.

How to Make Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step ensures your bread bakes evenly. A hot oven helps create that lovely golden crust while keeping the inside moist.

Step 2: Prepare the Batter

In a large bowl, whisk together the eggs, cooking oil, vanilla essence, and sugar until well combined. Mixing these wet ingredients first allows them to emulsify properly, ensuring your bread stays moist throughout.

Step 3: Add Zucchini and Dry Ingredients

Stir in the grated zucchini next. It’s important because zucchini adds moisture without overpowering the flavor. Then gently fold in the flour, salt, baking powder, and baking soda until just combined—be careful not to overmix!

Step 4: Fold in Blueberries

Now comes the exciting part! Gently fold in the fresh blueberries. These little bursts of goodness add sweetness and color to your bread.

Step 5: Bake

Pour your batter into a greased loaf pan and smooth out the top. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end; every oven is different!

Step 6: Prepare the Lemon Glaze

While your bread cools, mix together icing sugar, lemon juice, and heavy cream in a small bowl until smooth. This glaze adds that refreshing lemony flavor we all love!

Step 7: Drizzle and Enjoy!

Once your bread has cooled slightly, drizzle the lemon glaze over it. Slice yourself a piece (or two!) and enjoy this delightful treat with friends or family—it’s sure to be a hit!

Pro Tips for Making Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Creating the perfect Moist Blueberry Zucchini Bread is easier than you think! Here are some tips to ensure your loaf turns out beautifully every time.

• Use fresh zucchini: Grating fresh zucchini instead of using pre-packaged or frozen ensures better moisture content and flavor in your bread.

• Don’t overmix the batter: Gently folding your ingredients together helps maintain a light texture. Overmixing can lead to a dense loaf, so stir just until combined.

• Opt for room temperature eggs: Using eggs that are at room temperature helps them emulsify better with the oil, giving your bread a more uniform texture and flavor.

• Check doneness with a toothpick: Insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs attached. This ensures that your bread is baked through without being dry.

• Let it cool before glazing: Allowing the bread to cool completely before adding the lemon glaze will prevent it from melting away. This way, you’ll get that lovely shiny finish!

How to Serve Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

This delightful blueberry zucchini bread is not only delicious but also visually appealing! Here’s how to serve it up and impress your family and friends.

Garnishes

• Lemon zest: Sprinkling some fresh lemon zest on top of the glaze adds a burst of color and enhances the citrus flavor beautifully.
• Fresh blueberries: A handful of whole blueberries on top makes for an attractive presentation while reinforcing that fruity theme.

Side Dishes

• Greek yogurt: A scoop of creamy Greek yogurt served alongside adds richness and complements the sweetness of the bread perfectly. You can even drizzle some honey on top!
• Fruit salad: A refreshing fruit salad made with seasonal fruits will balance out the sweetness of the bread while adding vibrant colors to your plate.
• Herbal tea: Pairing this sweet treat with a warm cup of herbal tea creates a cozy atmosphere—perfect for brunch or afternoon tea!
• Nuts or seeds: A small bowl of mixed nuts or sunflower seeds offers a crunchy contrast to the soft, moist bread, making it an ideal snack option.

Now you’re ready to bake and enjoy this scrumptious Moist Blueberry Zucchini Bread with Lemon Glaze! Happy baking!

Make Ahead and Storage

This Moist Blueberry Zucchini Bread with a Lemon Glaze is perfect for meal prep. You can whip up a batch ahead of time, making it an ideal snack or breakfast option throughout the week.

Storing Leftovers

• Keep your zucchini bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, wrap it tightly in plastic wrap or aluminum foil before storing.

Freezing

• Slice the bread and wrap each piece in plastic wrap for easy portioning.
• Place the wrapped slices in a freezer-safe bag and freeze for up to 3 months.
• Label the bag with the date to keep track of freshness.

Reheating

• To reheat, simply remove a slice from the freezer and let it thaw at room temperature.
• For a warm treat, pop it in the microwave for about 15-20 seconds or toast it lightly until warmed through.

FAQs

If you have questions about this delicious recipe, I’ve got you covered!

Can I make Moist Blueberry Zucchini Bread with a Lemon Glaze without eggs?

Yes, you can substitute eggs with flaxseed meal mixed with water, or use unsweetened applesauce as an egg replacement.

How do I ensure my Moist Blueberry Zucchini Bread with a Lemon Glaze stays moist?

Make sure not to overmix your batter and check for doneness a few minutes before the recommended time to avoid drying out.

What other fruits can I add to this zucchini bread?

You can experiment with other fruits like raspberries, strawberries, or even chopped apples for added flavor!

Can I use frozen blueberries instead of fresh ones?

Absolutely! Just make sure to not thaw them beforehand to prevent them from bleeding into the batter.

Final Thoughts

I hope you find joy in making this Moist Blueberry Zucchini Bread with a Lemon Glaze! It’s such a wonderful way to use up those garden zucchinis while indulging in sweet blueberries. Whether it’s for breakfast or an afternoon snack, this recipe is bound to bring smiles all around. Enjoy baking, and don’t hesitate to share your creations!