Blueberry Rice Krispies Treats with Vanilla Glaze

If you’re looking for a fun and delicious treat that brings smiles to everyone’s faces, you’ve found it! These Blueberry Rice Krispies Treats with Vanilla Glaze are not just a delightful snack; they’re a burst of joy in every bite. Perfect for busy weeknights or family gatherings, this recipe combines the classic charm of Rice Krispies treats with the vibrant flavor of fresh blueberries. Trust me, once you try these, they’ll become a favorite in your home too!

What makes these treats even more special is how easy they are to whip up. With simple ingredients and a quick preparation time, you can have a sweet batch ready in no time. So grab your apron, and let’s dive into making these delightful Blueberry Rice Krispies Treats!

Why You’ll Love This Recipe

  • Super Easy to Make: With just a few steps and simple ingredients, you can whip these up in under 30 minutes!
  • Family-Friendly Appeal: Kids and adults alike will love the fruity twist on a classic treat.
  • Make-Ahead Convenience: These treats store well and can be made ahead for parties or lunch boxes.
  • Deliciously Flavorful: The combination of sweet blueberries and creamy vanilla glaze takes this treat to the next level.
Blueberry

Ingredients You’ll Need

You’ll love how simple and wholesome the ingredients are for these tasty Blueberry Rice Krispies Treats with Vanilla Glaze. Gather these items, and you’re well on your way to creating something scrumptious!

For the Rice Krispies Base

  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries

For the Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Variations

This recipe is quite flexible, allowing you to customize it based on what you have at home or your taste preferences! Here are some fun variation ideas:

  • Add More Fruit: Mix in other berries like strawberries or raspberries for extra flavor.
  • Try Different Glazes: A chocolate glaze would be heavenly if you’re craving something richer!
  • Incorporate Nuts: Adding chopped nuts can give your treats an enjoyable crunch.
  • Make Them Festive: Use food coloring in the glaze for holidays or special occasions.

How to Make Blueberry Rice Krispies Treats with Vanilla Glaze

Step 1: Prepare the Rice Krispies Base

In a large pot over medium-low heat, melt the butter until it’s nice and bubbly. Add in the mini vegan marshmallows and stir continuously until they fully melt into a smooth mixture. This step is crucial because it ensures that every piece of cereal gets coated beautifully!

Step 2: Combine with Rice Krispies Cereal

Once the marshmallows are melted, remove the pot from heat and stir in the Rice Krispies cereal. Mix until every bit is coated evenly. Gently fold in those lovely fresh blueberries—be careful not to crush them! This adds bursts of flavor throughout your treats.

Step 3: Shape the Mixture

Lightly grease a 9×9-inch pan or line it with parchment paper for easy removal later. Transfer that gooey mixture into your prepared pan. Use a greased spatula or lightly oiled hands to press it down evenly without packing too tightly; we want them chewy, not hard!

Step 4: Let Cool

Allow your creation to cool at room temperature for about 30 minutes. This helps them firm up just enough so they can be cut into perfect squares without falling apart.

Step 5: Make the Vanilla Glaze

While waiting, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. If your glaze feels too thick, add milk one teaspoon at a time until it’s perfectly pourable.

Step 6: Drizzle and Serve

After your treats have cooled, drizzle that delicious glaze over them using either a spoon or piping bag—let your creativity shine! Allow the glaze to set for about 10-15 minutes before slicing into squares. Now it’s time to enjoy your delightful Blueberry Rice Krispies Treats!

Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze

Creating the perfect batch of Blueberry Rice Krispies Treats is simple, and with these pro tips, you’ll elevate your treats to a whole new level!

  • Use fresh blueberries: Opting for fresh blueberries instead of frozen ensures that they retain their shape and provide a juicy burst of flavor in every bite.

  • Don’t overheat the marshmallows: Melting the marshmallows too long can lead to a tough texture. Stir just until smooth to keep that delightful chewiness.

  • Press gently: When shaping the mixture in the pan, lightly pressing helps maintain a soft and airy texture, allowing your treats to be both crispy and chewy.

  • Customize your glaze: Feel free to experiment with different flavors for the vanilla glaze! Add lemon juice or almond extract for a unique twist that complements the blueberries beautifully.

  • Store properly: To keep your treats fresh, store them in an airtight container at room temperature. This helps maintain their crunchy texture and prevents them from becoming stale too quickly.

How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze

Presenting your Blueberry Rice Krispies Treats can be just as fun as making them! Here are some ideas on how to serve these delightful treats to make any occasion special.

Garnishes

  • Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of sweetness and makes for an appealing presentation.

  • Fresh blueberries: Garnishing with extra fresh blueberries not only makes it look beautiful but also enhances the fruity flavor profile.

Side Dishes

  • Fruit salad: A refreshing fruit salad made with seasonal fruits complements the sweetness of the treats and adds a healthy balance to your dessert table.

  • Vegan yogurt: Serving your treats alongside creamy vegan yogurt creates a delightful contrast in textures and adds a tangy element that pairs well with the sweetness.

  • Nut butter dip: A small bowl of almond or cashew butter can provide a deliciously nutty contrast, making every bite even more indulgent.

  • Herbal tea: A soothing cup of herbal tea, like chamomile or mint, rounds out the experience beautifully, offering a warm drink that balances the rich sweetness of your treats.

Enjoy making and sharing these blueberry delights! They’re perfect for gatherings, celebrations, or simply as an everyday treat.

Blueberry

Make Ahead and Storage

These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! Whether you’re planning a party or just want a sweet snack on hand, these treats can be made ahead of time and stored for later enjoyment.

Storing Leftovers

  • Store the treats in an airtight container at room temperature for up to 3 days.
  • If you prefer, you can place parchment paper between layers to prevent sticking.

Freezing

  • Wrap the treats tightly in plastic wrap and then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months. Just make sure to label the bags with the date!

Reheating

  • To enjoy them warm, microwave individual squares for about 10-15 seconds.
  • Avoid overheating, as this may cause the marshmallows to melt too much.

FAQs

Have questions? Here are some common queries about making Blueberry Rice Krispies Treats with Vanilla Glaze!

Can I use frozen blueberries in the Blueberry Rice Krispies Treats with Vanilla Glaze?

Yes, you can use frozen blueberries! Just make sure to thaw them and gently pat them dry before folding them into the mixture to avoid excess moisture.

How do I make the glaze thinner for my Blueberry Rice Krispies Treats?

If your vanilla glaze is too thick, gradually add milk one teaspoon at a time until you reach your desired consistency. This will help it drizzle nicely over your treats!

How long does it take for the glaze to set on the Blueberry Rice Krispies Treats?

The glaze typically takes about 10-15 minutes to set. Make sure to let it cool completely before slicing.

Can I substitute other fruits in this recipe?

Absolutely! While blueberries are delicious, feel free to experiment with other fruits like strawberries or raspberries for a fun twist.

Are these treats suitable for vegan diets?

Yes! This recipe uses mini vegan marshmallows and unsalted butter alternatives, making it perfect for those following a vegan lifestyle.

Final Thoughts

I hope you enjoy making these delightful Blueberry Rice Krispies Treats with Vanilla Glaze as much as I do! They’re not only a fun treat but also a wonderful way to bring friends and family together. Whether you’re enjoying them at home or sharing them at gatherings, they’re sure to bring smiles all around. Happy cooking, and don’t forget to have fun while creating these sweet memories!

Print

Blueberry Rice Krispies Treats with Vanilla Glaze

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with our Blueberry Rice Krispies Treats with Vanilla Glaze. This fun, easy-to-make treat combines the classic texture of Rice Krispies cereal with the vibrant sweetness of fresh blueberries and a creamy vanilla glaze. Perfect for busy families, these treats can be whipped up in under 30 minutes, making them an ideal snack for any occasion—from weekday lunches to festive gatherings. With their chewy texture and fruity goodness, they’re sure to become a household favorite. Gather your ingredients and let’s create these scrumptious delights that everyone will love!

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon vanilla extract (for glaze)

Instructions

  1. In a large pot over medium-low heat, melt the butter until bubbly. Add mini vegan marshmallows and stir until completely melted.
  2. Remove from heat and fold in Rice Krispies cereal until evenly coated. Gently mix in fresh blueberries.
  3. Lightly grease or line a 9×9-inch pan with parchment paper. Transfer the mixture into the pan and press down gently.
  4. Let cool at room temperature for about 30 minutes.
  5. Whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze. Drizzle over cooled treats.
  6. Allow the glaze to set for 10-15 minutes before slicing into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 25mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star