Blueberry Peach Crumble

If you’re looking for a dessert that truly captures the essence of summer, this Blueberry Peach Crumble is just what you need! Juicy blueberries and sweet peaches combine in a warm, bubbling delight that fills your kitchen with the sweetest aromas. This recipe is not only easy to whip up but also perfect for any occasion—from busy weeknights to family gatherings or even a cozy night in.

What makes this crumble so special? It’s all about the fresh ingredients and that irresistible crumble topping! With just a few simple steps, you can create a dessert that everyone will love. Trust me, once you try this Blueberry Peach Crumble, it will become a go-to recipe in your kitchen!

Why You’ll Love This Recipe

• Easy to make: With just 15 minutes of prep time, you’ll have a delicious dessert ready to bake.
• Family-friendly: Kids and adults alike will enjoy the sweet fruit and crunchy topping—it’s a hit for all ages!
• Perfect for any occasion: Whether it’s a potluck or an after-dinner treat, this crumble fits right in.
• Make ahead: You can prepare it earlier in the day and pop it in the oven when you’re ready to enjoy.
• Delicious flavor: The combination of blueberries and peaches is simply unbeatable!

Ingredients You’ll Need

This Blueberry Peach Crumble calls for simple, wholesome ingredients that you might already have on hand. Let’s gather everything we need to create this delightful dessert!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This Blueberry Peach Crumble is wonderfully flexible! You can easily customize it based on your preferences or what you have on hand.

• Mix up the fruits: Substitute other fruits like cherries or raspberries for a different flavor profile.
• Add nuts: Toss in some chopped pecans or walnuts into the crumble for an extra crunch.
• Spice it up: Try adding nutmeg along with the cinnamon for a warming twist.
• Gluten-free option: Use gluten-free flour instead of regular flour for a gluten-free crumble.

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Before getting started, preheat your oven to 350 degrees F. This ensures that your crumble will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your blueberries and sliced peaches with lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting this mixture sit allows those flavors to meld together beautifully while you prepare your topping.

Step 3: Make the Crumble Topping

In another large bowl, whisk together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. This step is key for blending all those delicious dry ingredients. Then, using your fingers, mix in the cold diced butter until big crumbles form. This gives your topping that delightful texture!

Step 4: Assemble Your Dish

Take your fruit mixture and pour it into a 2-quart baking dish or large cast iron skillet. Spread it out evenly. Now sprinkle that beautiful crumble topping generously over the fruit. This layer is where all the magic happens!

Step 5: Bake to Perfection

Place your baking dish on a large baking sheet (to catch any drips) and bake in your preheated oven for about 40 to 45 minutes. You want to see bubbly juices around the edges and a crisp top that’s golden brown. Serve it warm or let it cool slightly before enjoying—though I can’t blame you if you dig in right away!

And there you have it—a scrumptious Blueberry Peach Crumble that’s sure to impress anyone lucky enough to have a bite!

Pro Tips for Making Blueberry Peach Crumble

Making a perfect Blueberry Peach Crumble is easier than you might think! Here are some handy tips to elevate your baking game.

• Use ripe fruit: Ripe blueberries and peaches will enhance the flavor of your crumble, making it sweeter and juicier. Look for fruit that is slightly soft to the touch with vibrant colors.

• Chill the butter: Starting with cold butter helps create that desirable crumbly texture in your topping. The colder the butter, the flakier your crumble will be after baking!

• Don’t skip the lemon: The lemon juice and zest add a refreshing brightness to the dish. It balances the sweetness of the fruit and enhances all the flavors beautifully.

• Customize your sweeteners: Feel free to adjust the sugar levels based on your taste or try using alternative sweeteners like coconut sugar or maple syrup for a different twist!

• Serve warm: For an irresistible experience, serve your crumble warm right out of the oven. This makes the topping extra crunchy while the fruit remains soft and delicious.

How to Serve Blueberry Peach Crumble

Serving up your Blueberry Peach Crumble can be just as delightful as making it! With these ideas, you can turn a simple dessert into a show-stopping treat.

Garnishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream adds a rich contrast to the warm crumble, creating a classic pairing that everyone loves.
• Whipped coconut cream: This dairy-free option is light and fluffy, providing a deliciously tropical flair to complement the fruity flavors.

Side Dishes

• Simple green salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette can balance out the sweetness of dessert while adding crunch and freshness.
• Grilled veggies: Lightly grilled vegetables like zucchini or bell peppers add a savory note that pairs well with the sweetness of your crumble.
• Cheese platter: Offer a variety of cheeses including sharp cheddar or creamy goat cheese. The saltiness from cheese contrasts nicely with the sweetness of blueberries and peaches.
• Lemon sorbet: A refreshing lemon sorbet acts as a palate cleanser after enjoying this rich dessert, leaving everyone feeling satisfied yet refreshed.

Now that you have all these tips on hand, you’re ready to impress family and friends with your scrumptious Blueberry Peach Crumble! Enjoy every bite!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep, allowing you to enjoy a delicious dessert with minimal effort. Whether you’re saving leftovers or planning for future treats, this recipe holds up beautifully.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the crumble completely, then portion it into freezer-safe containers.
• Label containers with the date for reference.
• Freeze for up to 3 months. To enjoy, simply thaw in the refrigerator overnight.

Reheating

• Preheat your oven to 350 degrees F.
• Place the crumble in an oven-safe dish and cover with aluminum foil.
• Bake for about 15-20 minutes, until warmed through. Alternatively, you can reheat individual portions in the microwave for about 30 seconds.

FAQs

Here are some common questions you might have about this delightful dessert.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! Frozen fruit can be used as a substitute; just make sure to thaw and drain excess moisture before mixing with other ingredients.

How do I make a gluten-free Blueberry Peach Crumble?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

What can I serve with Blueberry Peach Crumble?

This crumble pairs wonderfully with vanilla ice cream or whipped coconut cream. You could also serve it alongside a dollop of yogurt for a lighter option.

How do I know when my Blueberry Peach Crumble is done baking?

Your crumble is ready when the topping is golden brown and crisp, and the juices from the fruit are bubbling around the edges.

Can I add other fruits to my Blueberry Peach Crumble?

Absolutely! Feel free to mix in other fruits like raspberries or blackberries for added flavor and texture.

Final Thoughts

I hope you find joy in making this Blueberry Peach Crumble! It’s not just a dessert; it’s a celebration of summer’s sweet bounty that brings warmth and happiness to every bite. Enjoy creating this delightful treat, and don’t hesitate to share your experience. Happy baking!