Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that will impress your friends and family, this Tuxedo Cake – Triple Chocolate Mousse Cake is the perfect choice! It’s rich, decadent, and has layers of heavenly chocolate mousse that create a delightful experience with every bite. This cake is not just for special occasions; it’s also great for cozy family gatherings or even a sweet treat on a busy weeknight. Trust me, once you make this cake, it will become a cherished favorite in your household!

What makes this recipe so special is its incredible combination of textures and flavors. The moist chocolate cake pairs beautifully with the smooth dark and white chocolate mousses, all topped off with a luscious ganache. It’s truly a chocolate lover’s dream come true!

Why You’ll Love This Recipe

• Decadent Layers: Each slice offers layers of rich chocolatey goodness that will satisfy any sweet tooth.
• Impressive Presentation: The elegant look of the mousse layers makes it perfect for celebrations or dinner parties.
• Make-Ahead Delight: You can prepare it in advance! Just chill it until you’re ready to serve.
• Family-Friendly Fun: Baking together can be a lovely bonding activity with kids or friends.
• Customizable Toppings: Feel free to get creative with your garnishes—chocolate shavings or fresh berries add a nice touch!

Ingredients You’ll Need

This Tuxedo Cake – Triple Chocolate Mousse Cake calls for simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to whip up this delightful dessert!

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This Tuxedo Cake recipe is flexible and allows for delicious variations to suit your taste!

• Add a Fruit Layer: Incorporate fresh strawberries or raspberries between the mousse layers for a fruity twist.
• Change Up the Chocolates: Experiment with different types of chocolates—try using milk or semi-sweet chocolates instead of dark.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend to enjoy this cake without gluten.
• Flavor Infusions: Add flavored extracts like almond or orange to the mousses for an exciting flavor boost.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Start by preheating your oven to 350°F (180°C). Greasing and lining your two 8-inch round cake pans ensures easy removal later on! In a large mixing bowl, sift together all the dry ingredients—flour, sugar, cocoa powder, baking powder, baking soda, and salt. This step helps aerate the flour and ensures even mixing.

In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth. Mixing these wet ingredients well is key to ensuring your cake turns out moist and flavorful. Combine the wet mixture into the dry ingredients and mix until everything is well blended.

Now comes an exciting part! Dissolve espresso powder in hot water and pour it into your batter—it enhances the chocolate flavor beautifully! Divide this luscious batter evenly between your prepared pans and bake for about 35 minutes. When done, let them cool completely before removing from pans.

Step 2: Make the Chocolate Mousses

While your cakes are cooling down, let’s dive into making those delectable mousses! Start by placing your chopped dark chocolate in one bowl and white chocolate in another. In a separate bowl, whisk egg yolks with sugar and cornstarch until pale; this creates a rich custard base.

Heat one portion of heavy cream with vanilla until steaming but not boiling. Carefully drizzle this hot cream into the egg yolk mixture while whisking constantly—it’s crucial to avoid scrambling those yolks! Pour back into the saucepan and cook until thickened.

Divide this custard into two portions—pour half over each type of chocolate. Stir until melted and silky smooth. Now whip up some reserved heavy cream until stiff peaks form; fold half into each chocolate mixture gently to keep that airy texture.

Step 3: Assemble the Cake

Now it’s time to bring everything together! Place one layer of cake at the bottom of a cake ring on a serving plate or cake board. Spread an even layer of dark chocolate mousse over it first; then carefully top it with white chocolate mousse. Chill this layered beauty in the fridge for about 30 minutes so it sets nicely.

Once set, place your second cake layer on top and refrigerate it for at least four hours—or overnight if you prefer more convenience!

Step 4: Make the Chocolate Ganache

When you’re ready to finish off your masterpiece, heat more cream until steaming again—but remember not to boil! Pour it over chopped milk chocolate and let sit for about one minute before stirring until you achieve that glossy ganache consistency.

Allow ganache to cool slightly so it thickens before spreading generously over your chilled cake—the final touch that pulls everything together beautifully!

Step 5: Decorate

Feel free to get creative here! Garnish your stunning Tuxedo Cake with chocolate shavings or colorful sprinkles—a perfect finishing touch before refrigerating until you’re ready to serve.

Enjoy every slice of this delightful Tuxedo Cake – Triple Chocolate Mousse Cake! I can’t wait to hear how much everyone loves it!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating the perfect Tuxedo Cake can be a delightful experience, and with these tips, you’ll impress everyone with your baking skills!

• Use Room Temperature Ingredients: Ensuring that your eggs, milk, and sour cream are at room temperature helps create a smoother batter, leading to even baking and a moist cake.

• Sift Dry Ingredients: Sifting the flour, cocoa powder, and dry ingredients not only removes lumps but also aerates them. This results in a lighter cake texture that melts in your mouth.

• Be Precise with Baking Time: Ovens can vary, so start checking the cakes a few minutes early to avoid overbaking. A toothpick should come out clean when inserted in the center for perfect doneness.

• Chill Between Layers: Allowing the mousse layers to set in the fridge helps them firm up, making it easier to stack and preventing any bulging or sliding when you add the next layer.

• Let Ganache Cool Before Spreading: Allowing your ganache to cool slightly thickens it, making it easier to spread smoothly on top of your cake without it running off the edges.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

This Tuxedo Cake is not only a showstopper in taste but also in presentation. Here are some creative ways to serve this decadent dessert!

Garnishes

• Chocolate Shavings: Added on top of your ganache for an elegant touch that enhances the chocolate flavor.
• Fresh Berries: A handful of raspberries or strawberries can add a pop of color and a refreshing contrast to the rich chocolate flavors.
• Mint Leaves: A few fresh mint leaves can provide a lovely aroma and a burst of color that brightens up the presentation.

Side Dishes

• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream complements the rich layers of chocolate beautifully.
• Whipped Cream: A dollop of freshly whipped cream adds lightness and balances out the richness of the mousse cake.
• Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate and offer a lovely contrast to the dense chocolate.
• Coffee or Tea: Serving with a warm cup of coffee or tea enhances the indulgent experience while providing a nice balance to the sweetness.

Now you’re all set to whip up this incredible Tuxedo Cake! Whether it’s for a special occasion or just because you deserve it, enjoy every delicious bite!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep and can be made ahead of time, allowing you to savor its delightful flavors without the last-minute rush. Here’s how to store and enjoy your delicious creation!

Storing Leftovers

• Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
• Cover the top of the cake with plastic wrap or parchment paper to prevent it from drying out.
• For best texture, allow the cake to come to room temperature before serving.

Freezing

• To freeze, wrap individual slices or the whole cake tightly in plastic wrap, then in aluminum foil.
• The cake can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before enjoying.

Reheating

• If you prefer a warm slice of cake, gently heat it in the microwave for about 10-15 seconds.
• Be careful not to overheat, as this may melt the mousse layers.

FAQs

Here are some common questions about this decadent dessert!

Can I make Tuxedo Cake – Triple Chocolate Mousse Cake without eggs?

Yes! You can substitute eggs with a mixture of flaxseed meal and water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water equals one egg) or use a store-bought egg replacer.

How long will Tuxedo Cake – Triple Chocolate Mousse Cake stay fresh?

When stored properly in the fridge, this cake will stay fresh for about 3 days. For longer storage, consider freezing it!

What can I use instead of heavy cream for the mousses?

You can use coconut cream or dairy-free whipping cream as an alternative if you’re looking for a non-dairy option.

Can I add fruit to Tuxedo Cake – Triple Chocolate Mousse Cake?

Absolutely! Berries, such as raspberries or strawberries, make a wonderful addition and complement the chocolate flavors beautifully.

Is Tuxedo Cake – Triple Chocolate Mousse Cake suitable for special occasions?

Definitely! This stunning cake is perfect for birthdays, anniversaries, or any celebration where you want to impress your guests.

Final Thoughts

I hope you find joy in creating this Tuxedo Cake – Triple Chocolate Mousse Cake just as much as I do! It’s a special treat that brings together rich flavors and beautiful presentation—perfect for any occasion. Whether it’s a family gathering or simply a sweet indulgence at home, this cake is sure to delight everyone who tastes it. Enjoy every bite and happy baking!