Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a dish that combines comfort and flavor, then Chicken Pillows with Creamy Parmesan Sauce is just the recipe for you! This delightful meal has been a family favorite of mine for years. It’s not just delicious; it’s incredibly easy to whip up, making it perfect for busy weeknights or cozy family gatherings. The tender chicken wrapped in flaky dough and topped with a rich, creamy sauce creates an experience that feels like a warm hug on a plate.

Each bite brings a delightful crunch paired with the creamy goodness of the Parmesan sauce. Whether you’re cooking for your family or entertaining guests, these chicken pillows will surely impress everyone at the table!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can have this dish ready in under an hour.
  • Family-Friendly: Kids adore these tasty chicken pillows, making mealtime fun and enjoyable.
  • Make-Ahead Option: Prepare the filling in advance and assemble the pillows when you’re ready to bake.
  • Deliciously Versatile: Customize the filling or sauce to suit your taste preferences.
  • Crowd-Pleaser: Perfect for gatherings, everyone will be asking for seconds!
Chicken

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together to create this delightful dish. You may already have some of them in your kitchen!

For the Chicken Filling

  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • 1 tube (8-count) crescent roll dough
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg, beaten (for egg wash)

For the Creamy Parmesan Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Variations

This recipe is wonderfully flexible! If you want to switch things up or cater to different tastes, here are some fun ideas:

  • Swap the protein: Use shredded rotisserie turkey or even cooked vegetables for a vegetarian option.
  • Change up the cheese: Try using mozzarella or cheddar instead of Parmesan for a different flavor twist.
  • Add veggies: Incorporate spinach or sautéed mushrooms into the filling for extra nutrition.
  • Spice it up: Sprinkle in some red pepper flakes or add diced jalapeños for a kick!

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial because it ensures that your chicken pillows bake evenly and become golden brown. Line a baking sheet with parchment paper to help prevent sticking.

Step 2: Prepare the Chicken Filling

In a bowl, mix together the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until everything is well combined and creamy. This mixture is what makes each pillow so flavorful!

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten them slightly; this helps give you more surface area to work with when adding your delicious filling.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch them tightly to seal. This forms small pillow-like shapes that will hold all those yummy flavors inside during baking.

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow with beaten egg for that golden finish we all love! If you’re feeling adventurous and want extra crunch, sprinkle panko breadcrumbs over them before baking.

Step 6: Bake Until Golden

Place your prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes. Keep an eye on them until they are beautifully golden brown and crispy—this is when they’re at their best!

Step 7: Make the Creamy Parmesan Sauce

While those lovely chicken pillows are baking away, melt butter in a saucepan over medium heat. Whisk in flour and cook until it’s slightly golden—this step thickens your sauce beautifully! Gradually add milk and heavy cream while whisking continuously until smooth. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Let it simmer for about 3–5 minutes until thickened.

Step 8: Serve and Enjoy

Once your chicken pillows are golden brown and fragrant, remove them from the oven and let them cool slightly. Drizzle that warm Creamy Parmesan Sauce over top before serving immediately—trust me; you’ll want to dig right in!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Creating delicious Chicken Pillows with Creamy Parmesan Sauce is a breeze, especially with these handy tips!

  • Use rotisserie chicken: If you’re short on time, using store-bought rotisserie chicken can save you the hassle of cooking and shredding your own. It’s flavorful and makes the process quicker!
  • Customize the filling: Feel free to add your favorite herbs or vegetables to the chicken mixture for a personal touch. Spinach or chopped bell peppers can enhance flavor and nutrition.
  • Don’t skip the egg wash: Brushing the chicken pillows with an egg wash before baking not only adds shine but also helps achieve that beautiful golden color.
  • Experiment with cheeses: While Parmesan is delightful, mixing in other cheeses like mozzarella or cheddar can add extra creaminess and flavor to your sauce.
  • Let them cool briefly: Allowing the chicken pillows to cool for a few minutes after baking helps them set up nicely, making them easier to serve without falling apart.

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Serving your Chicken Pillows with Creamy Parmesan Sauce can turn a simple meal into a delightful feast! Here are some ideas to elevate your presentation.

Garnishes

  • Fresh parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness.
  • Cracked black pepper: A light dusting of cracked black pepper enhances flavor and adds visual interest.

Side Dishes

  • Garlic bread: Crispy, buttery garlic bread pairs beautifully and complements the creamy sauce while providing a crunchy texture.
  • Steamed vegetables: Lightly steamed broccoli or green beans give a refreshing contrast to the richness of the chicken pillows.
  • Caesar salad: A classic Caesar salad offers crisp romaine lettuce and tangy dressing that balances out the dish’s creaminess perfectly.
  • Rice pilaf: Fluffy rice pilaf infused with herbs provides a nice base that absorbs any leftover sauce wonderfully.

Enjoy serving this comforting dish at your next family gathering or cozy dinner! The Chicken Pillows with Creamy Parmesan Sauce are sure to impress everyone at the table.

Chicken

Make Ahead and Storage

These Chicken Pillows with Creamy Parmesan Sauce are not only delicious but also perfect for meal prep! You can easily make them ahead of time for a quick weeknight dinner or a tasty lunch option.

Storing Leftovers

  • Allow the chicken pillows to cool completely before storing.
  • Place them in an airtight container and refrigerate for up to 3 days.
  • Reheat in the oven for best results to maintain their crispiness.

Freezing

  • To freeze, place the uncooked chicken pillows on a baking sheet and freeze until solid.
  • Once frozen, transfer them to a freezer-safe bag or container.
  • They can be stored in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Reheating

  • For leftovers, preheat your oven to 350°F (175°C).
  • Place the chicken pillows on a baking sheet and cover with foil to prevent drying out.
  • Heat for about 15-20 minutes, or until heated through.

FAQs

Here are some common questions you might have about making Chicken Pillows with Creamy Parmesan Sauce.

Can I use rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?

Absolutely! Rotisserie chicken works great and saves time. Just shred it and mix it with the other filling ingredients.

How do I make Chicken Pillows with Creamy Parmesan Sauce gluten-free?

To make this recipe gluten-free, simply substitute the crescent roll dough with gluten-free dough options available at most grocery stores. Also, ensure your panko breadcrumbs are gluten-free.

Can I adjust the seasonings in the Chicken Pillows with Creamy Parmesan Sauce?

Yes! Feel free to customize the seasonings according to your taste preferences. Adding herbs like thyme or oregano could enhance the flavor profile!

Final Thoughts

I hope you feel inspired to try making these delightful Chicken Pillows with Creamy Parmesan Sauce! This recipe is special because it’s not only easy but also brings comfort and joy to your dining table. Enjoy every bite, and don’t hesitate to share your experiences or variations. Happy cooking!

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Chicken Pillows with Creamy Parmesan Sauce

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If you’re in search of a comforting and flavorful dish, Chicken Pillows with Creamy Parmesan Sauce is the ideal recipe for you! This delightful meal features tender chicken enveloped in flaky crescent roll dough, all topped with a rich and creamy Parmesan sauce. Perfect for busy weeknights or cozy family gatherings, these chicken pillows are not only easy to make but also guaranteed to impress your loved ones. Each bite offers a satisfying crunch combined with the velvety goodness of the sauce, making it a true crowd-pleaser that everyone will enjoy.

  • Author: Daphne
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • 1 tube (8-count) crescent roll dough
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 2 tablespoons butter for sauce
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon garlic powder for sauce
  • ½ teaspoon salt for sauce
  • ¼ teaspoon black pepper for sauce

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until well mixed.
  3. Unroll crescent dough and separate into triangles; flatten slightly.
  4. Place a spoonful of filling at the wide end of each triangle and roll up tightly to form pillows.
  5. Brush with beaten egg and sprinkle with panko if desired.
  6. Bake for 20-25 minutes until golden brown.
  7. For the sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook until slightly golden.
  8. Gradually add milk and heavy cream while whisking continuously until smooth. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Let it simmer for about 3-5 minutes until thickened.

Nutrition

  • Serving Size: 1 pillow (100g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 55mg

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