Caramel Apple Cake

If you’re looking for a show-stopping dessert that captures the essence of fall, then this Caramel Apple Cake is just the ticket! Imagine the smell of fresh apples and warm cinnamon wafting through your kitchen. This cake is not only deliciously soft and moist but also topped with luscious caramel buttercream and a drizzle of homemade salted caramel sauce. It’s one of those recipes that feels like a warm hug, making it perfect for family gatherings, cozy dinners, or even just to treat yourself on a busy weeknight.

I love how easy it is to whip up this Caramel Apple Cake, so you can focus on enjoying those sweet moments with loved ones. Whether it’s a birthday celebration or simply a Sunday afternoon treat, this cake will surely become a favorite in your home!

Why You’ll Love This Recipe

• Super Easy to Make: With simple steps and no special techniques required, anyone can master this cake.
• Family-Friendly: Kids and adults alike will adore the flavors of apple and caramel, making it a hit at any gathering.
• Perfect for Meal Prep: Bake ahead of time and enjoy it throughout the week as a delightful snack or dessert.
• Deliciously Moist: The grated apples keep the cake wonderfully moist, ensuring every slice is full of flavor.
• Customizable Toppings: Dress it up with your favorite garnishes or serve it plain – either way, it’s bound to impress!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this amazing Caramel Apple Cake! You might already have most of these in your kitchen. Here’s what you need:

For the Cake

• 90 g granulated sugar
• 1 tbsp water
• 25 g butter
• 100 g heavy cream
• Pinch of salt
• 240 g all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground all spice
• 100 g granulated sugar
• 100 g dark brown sugar
• 200 g apples (grated)
• 110 g vegetable oil (room temperature)
• 2 eggs (room temperature)
• 140 g sour cream (14-18% room temperature)
• 1 tsp vanilla extract

For the Buttercream

• 100 g butter (room temperature)
• 165 g powdered sugar
• 2-3 tsp caramel
• 1 tsp vanilla extract

Variations

This recipe is wonderfully versatile! Feel free to get creative with your Caramel Apple Cake by trying out these fun variations:

• Add Nuts: Stir in some chopped walnuts or pecans for an extra crunch that complements the softness of the cake.
• Go Gluten-Free: Swap out all-purpose flour for a gluten-free blend to make this cake suitable for those with dietary restrictions.
• Mix in Spices: Try adding nutmeg or ginger for a spicier flavor profile that enhances the autumn vibes.
• Top with Fresh Whipped Cream: Elevate your dessert by serving slices with a dollop of whipped cream on top for added richness.

How to Make Caramel Apple Cake

Step 1: Prepare the Caramel Sauce

Start by making your homemade salted caramel sauce. In a small saucepan over medium heat, combine 90 g granulated sugar and 1 tbsp water. Stir gently until dissolved, then let it cook without stirring until it turns a beautiful amber color. Remove from heat and carefully stir in 25 g butter, followed by 100 g heavy cream and a pinch of salt. Allow this mixture to cool while you prepare the cake batter.

Step 2: Mix the Dry Ingredients

In another bowl, whisk together 240 g all-purpose flour, 1 1/4 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground all spice. This step ensures that all your leavening agents are evenly distributed throughout the flour for an even rise.

Step 3: Combine Wet Ingredients

In yet another large bowl, beat together 100 g granulated sugar, 100 g dark brown sugar, grated apples, and 110 g vegetable oil until well combined. Then add in room-temperature eggs one at a time, mixing thoroughly after each addition. Finally, stir in 140 g sour cream and 1 tsp vanilla extract until smooth.

Step 4: Bring It All Together

Gradually add your dry ingredients into the wet mixture. Mix just until combined; be careful not to overmix as this can make your cake dense. Pour batter into a greased pan and bake at 350°F (175°C) for about 45 minutes or until a toothpick comes out clean.

Step 5: Make the Buttercream

While your cake is baking, prepare the caramel buttercream by beating together room-temperature butter and powdered sugar until light and fluffy. Add in cooled caramel sauce and additional vanilla extract; mix well until creamy.

Step 6: Assemble Your Cake

Once your Caramel Apple Cake has cooled completely, spread an even layer of caramel buttercream on top. Drizzle some more homemade salted caramel sauce over the frosting for that extra touch! Slice into generous pieces and enjoy every bite!

And there you have it – your very own Caramel Apple Cake that’s sure to delight friends and family alike! Happy baking!

Pro Tips for Making Caramel Apple Cake

Making the perfect Caramel Apple Cake can be a delightful experience, and a few handy tips can elevate your baking game.

• Use room temperature ingredients: Bringing your eggs, sour cream, and butter to room temperature ensures better mixing and a fluffier cake texture. Cold ingredients can lead to a denser cake.

• Grate apples finely: Finely grated apples will distribute more evenly throughout the batter, enhancing moisture and flavor in every bite. Plus, it helps the apples cook down properly during baking.

• Don’t overmix the batter: Mixing just until combined prevents the cake from becoming tough. Overmixing develops gluten, which can lead to a chewy texture rather than the desired soft and moist crumb.

• Watch the caramel closely: When making your homemade salted caramel sauce, keep an eye on it as it cooks. Caramel can go from perfect to burnt very quickly, so stir gently and remove it from heat as soon as it reaches that golden-brown color.

• Test for doneness with a toothpick: Insert a toothpick into the center of your cake; if it comes out clean or with just a few crumbs attached, your cake is ready! This simple trick helps avoid undercooking or overbaking.

How to Serve Caramel Apple Cake

This Caramel Apple Cake is not only delicious but also visually stunning, making it perfect for gatherings or special occasions. Here are some creative ways to present this delightful dessert.

Garnishes

• Chopped nuts: Sprinkle chopped walnuts or pecans on top of your frosted cake for an added crunch and nutty flavor that complements the apple.
• Fresh apple slices: Decorate the top with thinly sliced fresh apples for a bright pop of color and an extra hint of apple flavor.
• Cinnamon sprinkle: A light dusting of cinnamon on top adds warmth and enhances the fall flavors associated with this cake.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream next to a slice of warm Caramel Apple Cake creates a classic combination that everyone will love.
• Whipped coconut cream: For a dairy-free option, serve with light whipped coconut cream. It adds richness without overpowering the flavors of the cake.
• Coffee or spiced tea: Pairing this cake with a hot cup of coffee or spiced tea brings out its comforting flavors, making it perfect for afternoon gatherings.
• Fruit salad: A refreshing fruit salad balances the sweetness of the cake while adding brightness and freshness to your dessert table.

With these serving suggestions and pro tips in hand, you’re all set to impress at your next gathering with this delectable Caramel Apple Cake! Enjoy baking!

Make Ahead and Storage

This Caramel Apple Cake is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to deepen and ensuring you have a delicious dessert ready when you need it.

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• If you prefer it chilled, keep it in the refrigerator where it will stay fresh for about a week.
• For the best texture, allow the cake to come back to room temperature before serving.

Freezing

• Wrap individual slices of the cake tightly in plastic wrap and then in aluminum foil.
• Alternatively, you can freeze the whole cake (without frosting) to maintain its moisture.
• It can be frozen for up to 3 months. Just remember to label your package with the date!

Reheating

• To reheat the cake slices, simply place them on a microwave-safe plate and heat for about 15-20 seconds.
• If reheating a whole cake, cover it with foil and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes.

FAQs

Here are some common questions you might have about making this delightful Caramel Apple Cake.

Can I use different types of apples for my Caramel Apple Cake?

Absolutely! While Granny Smith apples are great for their tartness, you can use any variety you prefer. Honeycrisp or Fuji apples also work wonderfully.

How do I make my Caramel Apple Cake even more flavorful?

Consider adding chopped nuts like walnuts or pecans for extra crunch. You could also mix in some dried cranberries or raisins for added sweetness and texture!

What should I serve with my Caramel Apple Cake?

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of additional caramel sauce on top is always a hit too!

Final Thoughts

I truly hope you enjoy making this Caramel Apple Cake as much as I do! It’s such a heartwarming dessert that brings the flavors of fall right into your kitchen. Whether you’re serving it at a gathering or enjoying it at home with loved ones, it’s bound to be a hit. Thank you for joining me on this baking adventure—happy baking!