Garlic Butter Mushrooms & Onions

If you’re looking for a quick and delicious side dish that pairs beautifully with just about any meal, then you’ll love these Garlic Butter Mushrooms & Onions! This recipe has become a staple in my kitchen because it’s not only simple to make but also bursting with flavor. The combination of garlic and butter brings out the rich earthiness of the mushrooms, while the onions add a sweet touch that keeps everyone coming back for more.

Perfect for busy weeknights or family gatherings, this dish feels cozy and comforting. Whether served alongside grilled chicken or tossed into pasta, Garlic Butter Mushrooms & Onions will elevate your dining experience effortlessly.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious side ready in no time.
• Flavorful Delight: The rich blend of garlic and butter creates an irresistible aroma that fills your kitchen.
• Versatile Dish: Enjoy it as a side at dinner or toss it into salads and pastas for added flavor.
• Family-Friendly: Even picky eaters will appreciate the tender mushrooms and sweet onions.
• Make-Ahead Friendly: Prep this dish ahead of time, so all you have to do is warm it up when you’re ready to serve!

Ingredients You’ll Need

For this delightful Garlic Butter Mushrooms & Onions recipe, you’ll need some simple, wholesome ingredients that are easy to find. Here’s what to gather:

For the Dish:

• 16 ounces small button mushrooms
• 2 Tablespoons olive oil
• 4 cloves garlic (chopped or crushed)
• 1 medium onion (minced)
• 1/2 cup chicken stock or white grape juice
• Zest from 1 medium lemon
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes (or to taste)
• 4 tablespoons butter (divided)
• 2 tablespoons chopped parsley
• Kosher salt or sea salt (to taste)
• Fresh cracked black pepper (to taste)

Although the recipe is written for button mushrooms, feel free to substitute your favorite variety.

Variations

This recipe is super flexible! Here are some fun variations you can try:

• Add some greens: Toss in a handful of spinach or kale during the last minute of cooking for added nutrition.
• Spice it up: If you love heat, consider adding diced jalapeños along with the garlic and onions.
• Switch up the mushrooms: Experiment with different types of mushrooms like shiitake or cremini for unique flavors.
• Go vegan: Substitute butter with plant-based margarine and use vegetable stock instead of chicken stock.

How to Make Garlic Butter Mushrooms & Onions

Step 1: Prepare the Mushrooms

Brush the mushrooms clean and trim any dried-out stems. Keeping them whole adds to their rustic charm, but if they’re large, feel free to cut them in half. This step ensures they cook evenly and absorb all those yummy flavors.

Step 2: Sauté the Mushrooms

Heat a large skillet over medium-high heat. Add olive oil, then toss in the mushrooms. Cook and stir until they start to brown and caramelize—this should take about 3–5 minutes. Browning gives them that lovely deep flavor we crave!

Step 3: Add Garlic and Onions

Now it’s time to add 2 tablespoons of butter. Let it melt a bit before adding minced onions and garlic. Cook until everything is lightly caramelized and softened—about 3–5 minutes. This step enhances sweetness from the onions while infusing flavor from the garlic.

Step 4: Pour in Stock and Seasonings

Next, pour in your choice of chicken stock or white grape juice along with lemon zest, lemon juice, and chili flakes. Let this simmer for about two minutes until the liquid reduces slightly. This creates a luscious sauce that will coat your mushrooms beautifully.

Step 5: Finish Up

Add the remaining 2 tablespoons of butter along with chopped parsley—cook for an additional minute. Season generously with salt and pepper to taste. Serve warm as a delightful side dish that everyone will adore!

Enjoy making these Garlic Butter Mushrooms & Onions! They truly are a comfort food classic that adds warmth to any meal.

Pro Tips for Making Garlic Butter Mushrooms & Onions

Making Garlic Butter Mushrooms & Onions is as easy as pie, and with these pro tips, you’ll elevate your dish to a whole new level!

• Use fresh mushrooms: Fresh mushrooms have a better flavor and texture than canned ones. They’ll absorb the garlic butter beautifully and give your dish that irresistible umami taste.

• Don’t overcrowd the pan: Cooking in batches prevents steaming. If you add too many mushrooms at once, they won’t brown properly. Give them space to caramelize and develop that lovely golden color.

• Experiment with herbs: Adding fresh herbs like thyme or rosemary can enhance the flavor profile. Herbs infuse the dish with aromatic notes that complement the earthy mushrooms and sweet onions.

• Adjust seasoning to your taste: Feel free to tweak the salt, pepper, and chili flakes based on your preference. This allows you to customize the dish to suit your palate perfectly.

• Serve immediately for best results: Garlic Butter Mushrooms & Onions are best enjoyed warm right off the stove. Their flavors are freshest when served straight away!

How to Serve Garlic Butter Mushrooms & Onions

When it comes to presenting Garlic Butter Mushrooms & Onions, there are plenty of delightful ways to make this dish shine! Whether you’re hosting a dinner party or simply enjoying a cozy night in, here are some ideas for serving.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a mild onion flavor and a vibrant green color that brightens up your plate.
• Grated Parmesan cheese: For those who enjoy cheese, adding some grated Parmesan can introduce a rich, salty depth that pairs beautifully with the mushrooms.
• Lemon wedges: Serving lemon wedges on the side allows guests to add a splash of fresh citrus right before eating, enhancing the overall flavor experience.

Side Dishes

• Creamy Mashed Potatoes: The smoothness of mashed potatoes complements the garlicky richness of the mushrooms, creating a comforting combination that’s hard to resist.
• Quinoa Salad: A light quinoa salad with cucumber, tomatoes, and a drizzle of olive oil brings freshness that balances the savory elements of this dish perfectly.
• Steamed Green Beans: Crisp-tender green beans tossed in a bit of olive oil and salt provide a crunchy contrast and add vibrant color to your meal.
• Garlic Bread: Who could resist warm garlic bread? It’s perfect for scooping up any leftover garlic butter sauce from your plate – deliciously indulgent!

Now that you have all these tips and serving suggestions under your belt, get ready to impress your family or guests with this delightful dish! Enjoy every bite of those luscious Garlic Butter Mushrooms & Onions!

Make Ahead and Storage

This Garlic Butter Mushrooms & Onions recipe is perfect for meal prep, making it easy to have a delicious side dish ready whenever you need it. You can prepare it ahead of time and enjoy the flavors throughout the week!

Storing Leftovers

• Allow the mushrooms and onions to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Consume within 3-4 days for the best flavor and freshness.

Freezing

• If you want to freeze these Garlic Butter Mushrooms & Onions, let them cool first.
• Transfer to a freezer-safe bag or container, ensuring to remove as much air as possible.
• They can be stored for up to 2 months in the freezer.

Reheating

• To reheat from frozen, allow them to thaw overnight in the refrigerator.
• Warm in a skillet over medium heat until heated through.
• Alternatively, you can microwave them for about 1-2 minutes on high, stirring halfway through.

FAQs

Here are some common questions about Garlic Butter Mushrooms & Onions that might help you out!

Can I use different types of mushrooms for this recipe?

Absolutely! While button mushrooms work great, feel free to experiment with other varieties like cremini or shiitake. Each type will add its own unique flavor and texture.

How do I enhance the flavor of Garlic Butter Mushrooms & Onions?

You can add additional herbs like thyme or rosemary for extra depth. Also, consider using vegetable broth instead of chicken stock for a delightful twist while keeping it plant-based!

What should I serve with Garlic Butter Mushrooms & Onions?

These mushrooms pair wonderfully with grilled meats, pasta dishes, or even as a topping for baked potatoes. Their rich flavor makes them versatile enough to complement many meals.

Can I make this recipe vegan?

Yes! Simply replace the butter with a plant-based alternative and use vegetable stock instead of chicken stock to keep this dish completely vegan-friendly.

Final Thoughts

I hope this Garlic Butter Mushrooms & Onions recipe brings warmth and joy to your table! It’s simple yet bursting with flavor, making it a fantastic addition to any meal. Enjoy making it as much as I enjoyed sharing it with you. Happy cooking!

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