Parmesan Scalloped Potatoes

If you’re looking for a side dish that will steal the show at your next gathering, these Parmesan Scalloped Potatoes are just what you need! They are creamy, cheesy, and oh-so-satisfying. This recipe has been a family favorite for years and is perfect for everything from busy weeknights to festive occasions like Thanksgiving. The combination of fresh herbs and rich parmesan cheese makes each bite a delightful experience.

What makes this dish truly special is how easy it is to prepare. With just a few simple ingredients, you can create a stunning side that complements any meal. Plus, the aroma that fills your kitchen while they bake is simply irresistible!

Why You’ll Love This Recipe

• Crowd-pleasing flavor: The blend of creamy sauce and sharp parmesan makes this dish a favorite for all ages.
• Easy preparation: With just a little slicing and mixing, you’ll have a comforting side ready to go!
• Perfect for gatherings: Serve it at family dinners or holiday feasts, and watch it disappear.
• Make-ahead friendly: You can prepare these potatoes in advance and pop them in the oven when ready.
• Versatile substitutions: Customize with different herbs or cheeses based on what you have on hand!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to whip up these delicious Parmesan Scalloped Potatoes:

For the Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)
• Heavy cream
• Butter
• Fresh rosemary (or thyme/sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base

For the Cheese Sauce

• Grated parmesan cheese

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is wonderfully flexible! Feel free to mix things up according to your taste or what you have available.

• Herb swap: Try using fresh thyme or sage instead of rosemary for a different flavor profile.
• Cheese change: Substitute pecorino romano cheese if you’re looking for something with a bolder taste.
• Potato alternative: Use red-skinned potatoes for a pop of color and slightly different texture.
• Bouillon option: If you can’t find the roasted garlic base, use the sautéed onion base instead for added depth.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that when you’re ready to bake those delicious potatoes, they’ll cook evenly and come out perfectly golden.

Step 2: Prepare the Baking Dish

Grease your baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese in there. This step not only prevents sticking but also adds extra flavor right from the start!

Step 3: Infuse the Cream Mixture

In a medium saucepan over low heat, combine heavy cream, butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Heat gently until the butter melts and you see some wisps of smoke. Stir in all but 1/4 cup of the grated parmesan cheese—this will give your sauce its rich flavor.

Step 4: Slice the Potatoes

Using a mandoline slicer, thinly slice each potato to about ⅛ inch thick. Gather these slices into loose stacks and arrange them diagonally in your prepared baking dish. This shingling technique not only looks beautiful but ensures even cooking throughout.

Step 5: Assemble and Bake

Pour that luscious cream mixture over the arranged potatoes. Cover tightly with greased aluminum foil and bake for 45 minutes. This initial baking helps soften the potatoes beautifully.

Step 6: Finish Baking

After 45 minutes, carefully uncover your dish. Bake for another 20 minutes until cooked through—you’ll know it’s ready when the edges thicken around the cream mixture. If you’re feeling fancy, broil for about 4 minutes until the top gets gloriously golden brown.

And there you have it—deliciously creamy Parmesan Scalloped Potatoes! Perfect as a comforting side dish any time of year but especially during festive gatherings!

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect Parmesan scalloped potatoes is easier than you think! With these handy tips, you’ll impress your guests and elevate your dish to new heights.

• Use a mandoline slicer: This kitchen tool allows you to slice your potatoes evenly and thinly, ensuring they cook uniformly and absorb all that delicious creaminess.

• Infuse the cream mixture: Take the time to heat your cream with herbs and seasoning. This extra step adds depth of flavor, making each bite rich and satisfying.

• Layer thoughtfully: When arranging the potato slices in the baking dish, create a fanned pattern without overlapping too much. This not only looks beautiful but also allows for even cooking and better texture.

• Cover while baking: Using greased aluminum foil during the first part of baking helps trap steam, ensuring the potatoes become tender without drying out.

• Finish with a broil: Broiling at the end gives your scalloped potatoes a delightful golden top. Just keep an eye on them to prevent burning!

How to Serve Parmesan Scalloped Potatoes

Parmesan scalloped potatoes are not only delicious but also visually stunning, making them a fantastic centerpiece for your table. Here are some ideas on how to present this scrumptious dish.

Garnishes

• Chopped parsley or chives: A sprinkle of fresh herbs adds a pop of color and a burst of flavor that complements the creamy potatoes beautifully.
• Crushed red pepper flakes: If you’re looking for a bit of heat, a light dusting of crushed red pepper flakes can add an exciting kick to each bite.

Side Dishes

• Roasted Brussels sprouts: Tossed in olive oil and seasoned with salt and pepper, these sprouts bring a lovely crunch that balances the creaminess of the potatoes.
• Garlic green beans: Lightly sautéed with garlic and lemon juice, green beans provide freshness and brightness that pairs wonderfully with rich dishes.
• Herb-roasted carrots: Sweet carrots roasted until tender bring color and sweetness to your plate, creating a harmonious mix of flavors.
• Simple mixed greens salad: A crisp salad with vinaigrette cuts through the richness of the scalloped potatoes, providing a refreshing contrast that keeps things balanced.

With these serving suggestions and pro tips in hand, you’re all set to make unforgettable Parmesan scalloped potatoes that will be the star of your Thanksgiving feast! Enjoy every moment spent savoring this classic dish with friends and family.

Make Ahead and Storage

These Parmesan Scalloped Potatoes are not just a delightful addition to your Thanksgiving spread; they’re also perfect for meal prep! You can prepare them in advance and store them, making your holiday cooking a breeze.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing

• Allow the scalloped potatoes to cool completely.
• Portion them into freezer-safe containers or wrap tightly in plastic wrap and then foil.
• Freeze for up to 2 months for optimal flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F until warmed through, about 20-30 minutes, covered with foil to keep moisture in.
• For a crispy top, uncover during the last 5-10 minutes of reheating.

FAQs

Here are some common questions you might have about making Parmesan Scalloped Potatoes:

Can I make Parmesan Scalloped Potatoes ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the refrigerator. Just bake it just before serving for that fresh-out-of-the-oven taste!

What can I substitute for parmesan cheese in Parmesan Scalloped Potatoes?

If you’re looking for alternatives, Pecorino Romano cheese works beautifully as a substitute while providing a slightly different flavor profile.

How do I ensure my Parmesan Scalloped Potatoes turn out creamy?

Make sure to infuse your cream with herbs and allow it to sit with the potatoes before baking. This step will enhance the creaminess and flavor!

Can I use different types of potatoes for Parmesan Scalloped Potatoes?

Yes! Red-skinned potatoes or any waxy variety will work well. Just remember that different potatoes may affect cooking time slightly.

Are there any tips for keeping my scalloped potatoes from being watery?

To prevent excess moisture, ensure you slice your potatoes thinly and allow them to cook uncovered towards the end. This helps evaporate any extra liquid.

Final Thoughts

I truly hope you find joy in preparing these Parmesan Scalloped Potatoes! They’re not only rich and comforting but also elevate any meal with their delicious charm. Whether you’re serving them at Thanksgiving or enjoying them on a cozy weeknight, they are sure to please everyone at your table. Happy cooking, and enjoy every creamy bite!