Christmas Tree Focaccia

If you’re looking for a fun and festive way to celebrate the holiday season, this Christmas Tree Focaccia is sure to bring a smile to your face! As soon as you see this gorgeous creation, you’ll know it’s time for some joyful baking. Not only does it look stunning on the table, but it’s also delightfully delicious. This recipe brings together simple ingredients in a way that feels special enough for gatherings but is easy enough for busy weeknights.

What makes this Christmas Tree Focaccia so special is how customizable it is! You can get creative with the decorations, making it a perfect activity to involve the kids or even your friends. Whether you’re hosting a holiday party or just want to make dinner feel magical, this focaccia will fit right in!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and minimal hands-on time, this focaccia is straightforward enough for anyone!
• Family-Friendly Fun: Decorating the bread like a Christmas tree is an enjoyable activity that everyone can participate in.
• Make-Ahead Convenience: The dough can rise overnight, making it a great option for busy days when you want something fresh and homemade.
• Delicious Flavor: The combination of olive oil, fresh rosemary, and colorful toppings creates a tasty treat that pairs perfectly with any meal.

Ingredients You’ll Need

To make this lovely Christmas Tree Focaccia, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Here’s what you’ll gather:

For the Dough

• 3 cups bread flour
• 1/4 tsp active dry yeast
• 1 1/4 tsp coarse salt
• 1 2/3rd cup warm water

For the Decoration

• Pear
• Pearl onions
• Cherry tomatoes
• Thinly sliced red onion
• Fresh rosemary sprigs
• Coarse salt
• Plenty of olive oil (a few Tbs.)

Variations

One of the best parts about cooking is how flexible recipes can be! Feel free to adapt this Christmas Tree Focaccia to suit your tastes or what you have on hand.

• Swap the Toppings: Use different veggies like bell peppers or olives to create unique ornaments on your tree.
• Change Up the Herbs: Experiment with other fresh herbs such as thyme or basil for a different flavor profile.
• Add Cheese: Sprinkle some dairy-free cheese on top before baking for an extra layer of richness.
• Make It Sweet: Try adding fruits like figs or pomegranate seeds for a sweet twist and festive color!

How to Make Christmas Tree Focaccia

Step 1: Combine Ingredients

In a large mixing bowl, combine the flour, yeast, and salt. Whisk until well mixed, then add in the warm water. Stir with a wooden spoon until the dough becomes shaggy and wet. This step is crucial; allowing the dough to rest overnight develops flavor and texture.

Step 2: Transfer and Let Rise

The next day, grab your casserole dish (I used one about 7×12 inches) and drizzle some olive oil on the bottom. Uncover your dough; it should be risen and bubbly! Gently tip it into the dish, spreading it out with your hands so it fits snugly. Dimple it with your fingers—this creates beautiful texture—and drizzle more oil on top before letting it sit lightly covered for another two hours.

Step 3: Preheat Oven

While waiting for your dough to rise again, preheat your oven to 400°F (200°C). A hot oven will help bake your focaccia quickly while keeping it fluffy inside.

Step 4: Decorate Your Tree

Now comes the fun part—decorating! Use rosemary sprigs as branches fanned out across the dough. Slice some pear for the base of your tree and halve cherry tomatoes and pearl onions to create colorful ornaments. Feel free to let your creativity shine here!

Step 5: Bake It Up!

Once decorated, sprinkle everything with coarse salt and pop it in the oven. Bake for about 25 minutes until puffed up and golden brown. Your kitchen will smell heavenly!

Step 6: Serve and Enjoy!

Let your Christmas Tree Focaccia rest for a few minutes after baking before slicing into it. Serve warm and enjoy all those delightful flavors!

This recipe makes one beautiful focaccia loaf that’s perfect for sharing—or enjoying all by yourself! Happy baking!

Pro Tips for Making Christmas Tree Focaccia

Creating the perfect Christmas Tree Focaccia is a delightful experience, and with a few handy tips, you’ll be baking like a pro!

• Use high-quality olive oil: A good olive oil not only enhances the flavor of the focaccia but also contributes to its beautiful golden crust when baked. Plus, it adds richness that elevates the entire dish.

• Experiment with toppings: Don’t be afraid to mix and match your decorations! Using seasonal vegetables or herbs not only adds color but also introduces new flavors. Think about using bell peppers, artichokes, or even thin slices of zucchini for extra creativity.

• Let the dough rise properly: Allowing your dough to rise for the full time will result in a lighter, airier focaccia. The longer fermentation develops more flavor and texture, making each bite a joy.

• Don’t skip the dimpling step: Dimpling the dough before baking helps create little pockets that trap olive oil and toppings, ensuring every piece is flavorful. This simple technique makes all the difference in your focaccia’s texture!

• Check for doneness: Every oven is different, so keep an eye on your focaccia as it bakes. It should be puffed up and turn a lovely golden brown; if it’s still pale after 25 minutes, give it a few extra moments to achieve that perfect finish.

How to Serve Christmas Tree Focaccia

This festive focaccia makes for an impressive centerpiece at any holiday gathering! Serve it warm straight from the oven or allow it to cool slightly for easy slicing. Here are some fun ways to present this delightful dish.

Garnishes

• Fresh herbs: Sprinkling chopped fresh herbs like parsley or basil on top right before serving adds a pop of color and fresh flavor that complements the focaccia beautifully.

• Balsamic glaze: Drizzling balsamic glaze over your focaccia just before serving can add a sweet tanginess that pairs perfectly with the savory toppings.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the warm focaccia while balancing out flavors.

• Roasted Vegetables: Seasonal roasted vegetables like carrots, brussels sprouts, and bell peppers offer hearty side options that enhance the meal’s overall appeal and add nutrition.

• Hummus and Veggie Platter: Pairing your focaccia with an assortment of colorful veggies and creamy hummus creates an inviting appetizer spread that’s both healthy and delicious.

• Soup: Serving alongside a warm bowl of tomato basil soup or butternut squash soup makes for a comforting combination that’s perfect for chilly holiday evenings.

Now you’re all set to impress family and friends with your delicious Christmas Tree Focaccia! Happy baking!

Make Ahead and Storage

This Christmas Tree Focaccia is not only a feast for the eyes but also perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy stress-free gatherings or dinners. Here’s how to store your delicious creation:

Storing Leftovers

• Allow the focaccia to cool completely.
• Wrap it tightly in plastic wrap or place it in an airtight container.
• Store it at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Once cooled, slice the focaccia into portions.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months. Be sure to label the bag with the date!

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Remove the focaccia from the wrapping and place it on a baking sheet.
• Heat for about 10-15 minutes or until warmed through. Enjoy that lovely aroma!

FAQs

Got questions? We’ve got answers! Here are some common inquiries about Christmas Tree Focaccia.

Can I use other toppings for my Christmas Tree Focaccia?

Absolutely! Feel free to get creative with your toppings. Consider using bell peppers, olives, or different types of cheese to customize your tree. The only limit is your imagination!

How long can I keep my Christmas Tree Focaccia in the fridge?

You can store your Christmas Tree Focaccia in the refrigerator for up to a week if wrapped properly. Just remember, it’s best enjoyed fresh!

What makes this Christmas Tree Focaccia special?

This focaccia stands out due to its cheerful presentation and delicious flavors. It brings festive joy to any table while being incredibly easy to prepare!

Can I make this Christmas Tree Focaccia gluten-free?

Yes, you can substitute bread flour with a gluten-free all-purpose flour blend. Just ensure that the blend contains xanthan gum or another binding agent for best results.

Final Thoughts

I hope you find joy in making this delightful Christmas Tree Focaccia! It’s not just about creating a beautiful centerpiece; it’s about baking with love and sharing smiles around the table. Whether you’re hosting friends or simply treating yourself, this recipe will surely bring warmth and cheer. Happy baking, and may your holidays be filled with scrumptious moments!