One-Pot Spicy Garlic Butter Chicken Tortellini

If you’re looking for a meal that truly warms the heart and fills the belly, you’ve come to the right place! This One-Pot Spicy Garlic Butter Chicken Tortellini is my go-to recipe when I want something quick yet packed with flavor. Picture this: tender chicken simmered in a rich, buttery garlic sauce, enveloping soft cheese tortellini that makes every bite feel like a hug from the inside.

Whether you’re juggling a busy weeknight or preparing for a cozy family gathering, this dish is perfect for any occasion. It’s not just delicious; it’s also simple to throw together and clean up afterwards, making it a favorite in my kitchen and hopefully yours too!

Why You’ll Love This Recipe

  • Quick and easy: With just one pot and 30 minutes, you can whip up a delightful meal without fuss.
  • Incredible flavor: The garlic butter sauce with a hint of spice takes comfort food to the next level.
  • Family-friendly: Kids and adults alike will enjoy this comforting dish, making dinnertime stress-free.
  • Versatile: You can easily swap ingredients based on what you have on hand, so feel free to get creative!
  • Perfect for meal prep: Make it ahead of time and reheat for an effortless lunch or dinner.
One-Pot

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe calls for simple, wholesome components that you might already have in your pantry. Let’s take a look at what you’ll need:

For the Chicken and Tortellini

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 cups fresh cheese tortellini (or ravioli)

For the Sauce

  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 1 tsp crushed red pepper flakes (adjust to taste)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp fresh basil or parsley, chopped
  • Salt and black pepper, to taste

Variations

One of the best things about this recipe is its flexibility! You can switch up ingredients based on your preferences or what’s available. Here are some tasty ideas:

  • Swap the protein: Use shrimp or tofu instead of chicken for a different spin.
  • Change up the pasta: Try using gnocchi or whole wheat tortellini for a healthier option.
  • Add veggies: Toss in some spinach, bell peppers, or mushrooms to boost nutrition and color.
  • Make it lighter: Substitute half-and-half for heavy cream if you want to lighten things up without sacrificing flavor.

How to Make One-Pot Spicy Garlic Butter Chicken Tortellini

Step 1: Sauté the Chicken

First things first—season your chicken with salt and black pepper. In a large pot, melt some butter over medium-high heat. Once it’s bubbly, add in your chicken pieces. Cook them until they are browned and cooked through, which should take about 6–8 minutes. This step gives your chicken great flavor right from the start!

Step 2: Make the Garlic Butter Sauce

After removing the chicken from the pot, it’s time to build that amazing sauce! Melt a touch more butter in the same pot and toss in your minced garlic. Sauté it just until fragrant—about 30 seconds—before adding crushed red pepper flakes for that kick we all love.

Step 3: Build the Sauce

Next up, pour in your chicken broth while scraping any delicious browned bits off the bottom of the pot; these bits add extra flavor! Stir in your heavy cream and bring everything to a gentle simmer. This creamy base is what makes our dish so luxurious.

Step 4: Cook the Tortellini

Add those fresh tortellini into the bubbling sauce! Cook them for about 4–6 minutes until they’re tender and heated through. This is where everything starts coming together beautifully.

Step 5: Combine and Finish

Finally, return your sautéed chicken back into the pot. Stir in Parmesan cheese until it’s melted and everything is well combined. Let it all cook together for another 2–3 minutes so that those flavors can meld beautifully.

And there you have it—a hearty bowl of One-Pot Spicy Garlic Butter Chicken Tortellini ready to be enjoyed!

Pro Tips for Making One-Pot Spicy Garlic Butter Chicken Tortellini

To elevate your cooking experience and make the most out of this delightful recipe, here are some pro tips that will guide you along the way!

  • Use Fresh Ingredients: Fresh garlic and cheese tortellini will significantly enhance the flavor of your dish. The fresher the ingredients, the more vibrant and rich your meal will be.

  • Adjust Spice Levels: If you’re sensitive to heat, start with a smaller amount of red pepper flakes and taste as you go. This way, you can find the perfect balance that suits your palate.

  • Add Veggies: Consider tossing in some spinach or cherry tomatoes during the last few minutes of cooking. They add color, nutrition, and a delightful burst of flavor to your tortellini.

  • Don’t Skip the Parmesan: This cheese not only enriches the sauce but also adds a lovely depth of flavor. Make sure to use freshly grated Parmesan for best results.

  • Let It Rest: After finishing the dish, allow it to sit for a few minutes before serving. This helps the flavors meld together beautifully!

How to Serve One-Pot Spicy Garlic Butter Chicken Tortellini

Serving this One-Pot Spicy Garlic Butter Chicken Tortellini is all about presentation and enhancing its deliciousness! Here are some ideas to make your dish shine at the dinner table.

Garnishes

  • Fresh Herbs: Sprinkle chopped fresh basil or parsley on top just before serving for a burst of color and freshness.
  • Extra Parmesan: Offering extra grated Parmesan at the table allows guests to customize their cheesy goodness.
  • Crushed Red Pepper: A small bowl of crushed red pepper flakes can be placed on the table for those who enjoy an extra kick!

Side Dishes

  • Garlic Bread: Crispy, warm garlic bread makes for a perfect pairing, allowing guests to scoop up any remaining sauce.
  • Mixed Green Salad: A light salad with a vinaigrette dressing adds freshness and balances out the richness of the tortellini.
  • Roasted Vegetables: Seasoned and roasted seasonal vegetables provide a nutritious side that complements the flavors in your main dish.
  • Steamed Broccoli: Simple yet effective, steamed broccoli offers great texture and color while boosting fiber content in your meal.

With these tips and serving suggestions, your One-Pot Spicy Garlic Butter Chicken Tortellini will not only taste amazing but also look enticing on your dining table! Enjoy every comforting bite!

One-Pot

Make Ahead and Storage

This One-Pot Spicy Garlic Butter Chicken Tortellini is an excellent choice for meal prep! You can easily make it in advance, saving time on busy weeknights while still enjoying a delicious homemade dinner.

Storing Leftovers

  • Store any leftovers in an airtight container.
  • Refrigerate for up to 3 days.
  • Make sure to let it cool completely before sealing to prevent condensation.

Freezing

  • Allow the dish to cool completely before freezing.
  • Portion into freezer-safe containers or bags.
  • Freeze for up to 2 months for the best quality.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a pot over medium heat, stirring occasionally, until warmed through.
  • Add a splash of chicken broth or cream if the sauce thickens too much during storage.

FAQs

Here are some common questions you might have about this recipe!

Can I use frozen tortellini in this One-Pot Spicy Garlic Butter Chicken Tortellini recipe?

Yes! Frozen tortellini works well. Just increase the cooking time by a couple of minutes until they are tender and heated through.

What makes this One-Pot Spicy Garlic Butter Chicken Tortellini so flavorful?

The combination of garlic, butter, and crushed red pepper flakes creates a rich, savory sauce that perfectly complements the chicken and tortellini.

Can I substitute heavy cream in this recipe?

Absolutely! You can use half-and-half or a dairy-free alternative like coconut milk or cashew cream for a lighter option.

How can I make this dish spicier?

To amp up the heat, simply add more crushed red pepper flakes or even some diced jalapeños when cooking the chicken.

Can I add vegetables to my One-Pot Spicy Garlic Butter Chicken Tortellini?

Definitely! Spinach, bell peppers, or zucchini would be great additions. Just sauté them along with the garlic for extra flavor!

Final Thoughts

I hope you enjoy making this One-Pot Spicy Garlic Butter Chicken Tortellini as much as I do! It’s not only comforting and full of flavor but also incredibly easy to prepare. Whether it’s a weeknight dinner or something special for friends, this dish is sure to impress. Happy cooking and don’t hesitate to get creative with your ingredients!

Print

One-Pot Spicy Garlic Butter Chicken Tortellini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting and flavorful meal that can be prepared in no time, look no further than this One-Pot Spicy Garlic Butter Chicken Tortellini. Perfect for busy weeknights or cozy family gatherings, this dish features tender chicken simmered in a rich garlic butter sauce, enveloping soft cheese tortellini. With just one pot to clean and a cooking time of around 30 minutes, it’s an effortless way to bring everyone together at the dinner table. Enjoy every bite of this heartwarming dish that combines creamy textures with a hint of spice!

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 cups fresh cheese tortellini
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 1 tsp crushed red pepper flakes (adjust to taste)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped, for garnish
  • Salt and black pepper, to taste

Instructions

  1. Season the chicken with salt and pepper. In a large pot, melt 2 tablespoons of butter over medium-high heat. Cook the chicken for 6–8 minutes until browned and cooked through. Set aside.
  2. In the same pot, add the remaining butter and sauté the minced garlic for about 30 seconds until fragrant. Stir in the crushed red pepper flakes.
  3. Pour in the chicken broth while scraping any browned bits from the pot. Stir in the heavy cream and bring to a gentle simmer.
  4. Add the cheese tortellini and cook for about 4–6 minutes until tender.
  5. Return the cooked chicken to the pot and stir in the Parmesan cheese until melted. Cook for an additional 2–3 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 120mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star