Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

If you’re looking for a cookie that’s the perfect blend of rich chocolate and crunchy toffee, then you’ve come to the right place! These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are not just cookies; they’re a delightful experience. With their thick and chewy texture, each bite is loaded with chunks of chocolate-covered toffee. They’re perfect for busy weeknights when you want a sweet treat or for family gatherings where everyone will be asking for seconds!

What makes this recipe special is how simple it is to whip up these cookies. You’ll find that they are not only incredibly delicious but also incredibly satisfying to make and share. So, grab your apron, and let’s dive into this delightful world of cookie baking!

Why You’ll Love This Recipe

• Decadent flavor: Each bite bursts with rich chocolate and crunchy toffee for an unforgettable taste.
• Easy preparation: With straightforward steps, even novice bakers can create these delightful cookies.
• Family-friendly treat: Everyone in the family will love them, making them great for sharing or enjoying together.
• Make-ahead convenience: The dough can be prepared in advance and stored in the fridge or freezer for later baking.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you likely already have in your kitchen. Gather these goodies, and you’ll be well on your way to creating these delicious cookies!

For the Cookie Dough

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)

For the Mix-Ins

• 8 to 10 ounces Chocolate Covered Toffee Chunks (Heath Bars, chopped; set aside 2 oz for garnishing the top of the cookies)
• 1 cup Semi-Sweet Chocolate Chips (optional)

Variations

One of the beautiful things about baking is its flexibility! Feel free to get creative with these cookies. Here are some fun ideas:

• Add nuts: Chopped walnuts or pecans can add a delightful crunch and richness.
• Swap the chocolate: Use white chocolate or milk chocolate chips instead of semi-sweet for a different flavor profile.
• Include some spice: A pinch of cinnamon or nutmeg can add warmth and depth to the flavor.
• Try different toppings: Instead of just using toffee chunks on top, consider sprinkling sea salt or drizzling melted chocolate over them after baking.

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees. This step is crucial as it ensures your cookies bake evenly and achieve that perfect chewy texture we all love.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, cream together your cold butter cubes, brown sugar, and regular sugar. Mix them for about 3-4 minutes until light and fluffy. Scraping down the sides halfway through helps incorporate all the ingredients well.

Step 3: Add Eggs

Next, add in your eggs (and vanilla if you’re using it). Mix again for about a minute until everything is smooth and creamy. This step helps bind your cookie dough together beautifully.

Step 4: Combine Dry Ingredients

Now it’s time to fold in those dry ingredients! Add in unsweetened cocoa powder, flour, cornstarch, baking soda, optional espresso powder, and salt. Mixing these dry ingredients with care ensures no lumps remain.

Step 5: Fold in Toffee Chunks

Chop up those delicious chocolate-covered toffee bars into chunks before folding them into your dough. If you’re adding semi-sweet chocolate chips too, now’s the time!

Step 6: Shape Your Cookies

Roll your dough into generous 6-ounce balls—using a food scale here can help with even baking! Place them on a light-colored parchment-lined baking sheet. This prevents burning while keeping those lovely bottoms perfectly golden.

Step 7: Bake!

Pop those beauties into the oven and bake for about 9-11 minutes. If you want an extra gourmet touch, press some additional toffee chunks onto the tops before baking. Once they’re done, let them rest on the pan for at least 10 minutes before transferring them to a wire rack.

And there you have it—a batch of heavenly Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) ready to be enjoyed!

Pro Tips for Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Baking these delightful cookies is a breeze if you follow a few simple tips!

• Use cold butter: Starting with cold butter helps achieve that perfect thick and chewy cookie texture. It prevents the dough from spreading too much during baking.
• Measure ingredients accurately: Use a kitchen scale for precision, especially for flour and sugar. Accurate measurements ensure consistent results and prevent overly dry or soggy cookies.
• Don’t overmix the dough: When you combine the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies instead of the desired tender bite.
• Chill the dough (if time permits): If you have extra time, refrigerating the dough for at least 30 minutes before baking helps enhance the flavors and makes it easier to shape.
• Keep an eye on baking time: Every oven is different, so start checking your cookies at around 9 minutes. The edges should be set while the center remains slightly soft for that gooey texture.

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These cookies are not only delicious but also versatile when it comes to serving! Here are some ideas to make them shine.

Garnishes

• Extra chocolate covered toffee chunks: Adding a few extra pieces on top right before baking makes your cookies look irresistible and gives an extra crunch.
• Dusting of powdered sugar: A light dusting of powdered sugar after they cool can add a touch of elegance and sweetness to your presentation.

Side Dishes

• Vanilla Non-Dairy Ice Cream: The creamy texture contrasts beautifully with the rich chocolate cookies, creating a classic combination that everyone loves.
• Fresh Berries: Raspberries or strawberries add a refreshing tartness that balances the sweetness of the cookies perfectly.
• Coffee or Espresso: A hot cup of coffee or espresso enhances the chocolate flavor in these cookies, making for a delightful afternoon treat.
• Milk Alternatives: Serve your cookies with almond milk or oat milk for a refreshing drink that complements their rich flavors without overpowering them.

With these tips and serving suggestions, your Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) will surely impress family and friends alike! Happy baking!

Make Ahead and Storage

These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are perfect for meal prep! You can whip up a batch in no time and store them for later enjoyment. Here’s how to keep your cookies fresh and delicious.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place a slice of bread in the container. It helps keep the cookies soft!

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to an airtight container or freezer bag, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them in the oven for about 5-7 minutes.
• Alternatively, you can microwave each cookie for about 10-15 seconds for a quick warm-up.

FAQs

If you’re curious about these delightful cookies, here are some commonly asked questions!

Can I use different types of chocolate in my Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)?

Absolutely! You can swap semi-sweet chocolate chips with dark chocolate or even white chocolate chips if you prefer. The key is to pick what you love best!

How do I ensure my Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) turn out thick?

To achieve that thick texture, make sure you measure your flour correctly—spoon it into the measuring cup rather than scooping directly from the bag. Also, don’t skip chilling the dough before baking!

Can I use regular butter instead of cold butter?

Using cold butter is essential for these cookies as it helps maintain their shape during baking. If you use softened butter, the cookies may spread too much.

What can I substitute for espresso powder?

If you don’t have espresso powder on hand, feel free to omit it altogether or substitute with instant coffee granules. Both options will enhance the chocolate flavor without overpowering it.

How many servings does this recipe yield?

This recipe yields around 9 giant cookies. Perfect for sharing or indulging on your own!

Final Thoughts

These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are truly special—rich, decadent, and utterly satisfying! I hope you enjoy making them as much as I do. Whether you’re sharing with friends or treating yourself, these cookies are sure to bring joy to your day. Happy baking!