Sausage and Cream Cheese Biscuit Bites

If you’re looking for a crowd-pleasing snack that’s perfect for any occasion, you’ve come to the right place! These Sausage and Cream Cheese Biscuit Bites have become a beloved staple in my home. Whether it’s a busy weeknight dinner or a festive gathering with friends, these little bites are always a hit. The combination of savory sausage and creamy cheese wrapped in warm, flaky biscuits is simply irresistible!

I love how easy they are to whip up. In just under 30 minutes, you can have a delightful appetizer ready to go. Plus, they’re so versatile—perfect for parties, game days, or even as a fun breakfast treat. You won’t believe how quickly they disappear!

Why You’ll Love This Recipe

• Quick to make: With only 15 minutes of prep time and 12 minutes in the oven, you’ll have delicious bites ready in no time!
• Family-friendly: Kids and adults alike will love these tasty morsels, making them perfect for family gatherings.
• Make-ahead option: You can prepare the filling in advance and assemble them just before baking for an easy last-minute snack.
• Flavor-packed: The blend of sausage and cream cheese creates a rich flavor that’s hard to resist.
• Perfectly portioned: Each bite is just the right size, making it easy to enjoy without overindulging.

Ingredients You’ll Need

These Sausage and Cream Cheese Biscuit Bites use simple and wholesome ingredients that you probably already have on hand. Let’s gather what we need!

For the Filling

• 1 lb sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese

For the Biscuit Dough

• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your taste preferences or what you have available.

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter alternative.
• Add some spice: Mix in jalapeños or red pepper flakes for a kick of heat.
• Go vegetarian: Replace the sausage with sautéed mushrooms or spinach for a delicious meat-free option.
• Cheese swap: Use your favorite cheese like pepper jack or mozzarella for different flavors.

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Prepare the Filling

Start by cooking your sausage in a skillet over medium heat until it’s browned and fully cooked. Breaking it apart as it cooks helps ensure even browning. Once it’s done, drain any excess grease before adding in the softened cream cheese and Worcestershire sauce. Stir this mixture until creamy and smooth; this step is crucial as it brings all those flavors together!

Step 2: Add Cheese

Now it’s time to add the shredded cheddar cheese to your sausage mixture. Stir well until everything is combined beautifully. The cheesy goodness adds richness and depth to every bite!

Step 3: Assemble the Biscuit Bites

Preheat your oven according to package instructions on the biscuit cans. While that’s heating up, take each biscuit round and flatten it slightly in your palm. Place about a tablespoon of filling in the center of each biscuit round, then fold over the edges to seal securely. This step ensures that all that yummy filling stays tucked inside while baking.

Step 4: Bake Until Golden

Place your filled biscuit bites on a baking sheet lined with parchment paper. Bake according to the biscuit package directions until golden brown—usually around 10-12 minutes. Watching them rise and turn golden is one of my favorite parts!

Step 5: Serve Warm

Once baked, let them cool for just a minute before serving warm. Trust me; they taste best fresh out of the oven! Enjoy these delightful Sausage and Cream Cheese Biscuit Bites at your next gathering—or keep them all for yourself!

Pro Tips for Making Sausage and Cream Cheese Biscuit Bites

Making these delicious biscuit bites is a breeze, but a few insider tips can elevate your game!

• Use softened cream cheese – This ensures that the filling blends smoothly with the sausage, making it easier to stuff into the biscuits and creating a creamy texture in every bite.

• Preheat your oven properly – A well-preheated oven guarantees that your biscuit bites rise evenly and get that lovely golden color. Don’t skip this step!

• Don’t overfill the biscuits – While it might be tempting to pack in as much filling as possible, too much can lead to bursting biscuits. A generous tablespoon is just right for a perfectly balanced bite.

• Experiment with seasonings – Feel free to add garlic powder, onion powder, or even some crushed red pepper flakes to the sausage mixture for an extra kick of flavor. Customizing the seasoning makes each batch uniquely yours!

• Let them cool slightly before serving – Allowing the bites to cool for a few minutes after baking helps the filling set, making them easier to eat and enjoy without burning your tongue.

How to Serve Sausage and Cream Cheese Biscuit Bites

These Sausage and Cream Cheese Biscuit Bites are not only easy to make but also versatile in how you can present them. Whether it’s for a cozy family breakfast or an exciting party platter, here are some ideas!

Garnishes

• Chopped chives or green onions – A sprinkle of fresh herbs adds a pop of color and a burst of freshness that complements the creamy filling beautifully.
• Dollop of sour cream or yogurt – Serving with a side of tangy sour cream or yogurt provides a cool contrast to the warm, savory bites.

Side Dishes

• Fresh fruit salad – A colorful mix of seasonal fruits creates a refreshing balance to the richness of the biscuit bites. The natural sweetness pairs wonderfully!
• Veggie platter with dip – Crisp veggies like carrots, cucumbers, and bell peppers served with hummus or ranch dressing provide a crunchy contrast and keep things light.
• Potato wedges – Crispy potato wedges seasoned with herbs make for hearty companions. They’re perfect for dipping into any leftover sauce!
• Simple green salad – A light salad dressed with vinaigrette offers brightness and acidity that cuts through the richness of these delicious bites.

With these tips and serving suggestions, you’re ready to impress your family and friends with your culinary skills! Enjoy every bite!

Make Ahead and Storage

These Sausage and Cream Cheese Biscuit Bites are fantastic for meal prep! You can easily make them in advance, which is perfect for busy days or last-minute gatherings. Here’s how to store and preserve their deliciousness.

Storing Leftovers

• Store leftover biscuit bites in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• Ensure they are fully cooled before sealing to maintain freshness.

Freezing

• Allow the biscuit bites to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bites to a freezer-safe bag or container, separating layers with parchment paper. They can be stored for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, microwave on a plate covered with a damp paper towel for 30-60 seconds, checking frequently.
• Enjoy them warm for that fresh-out-of-the-oven taste!

FAQs

Got questions? We’ve got you covered! Here are some common inquiries about these delightful bites.

Can I use different types of sausage in the Sausage and Cream Cheese Biscuit Bites?

Absolutely! Feel free to experiment with turkey sausage, chicken sausage, or even plant-based sausage options. Each will add its unique flavor while maintaining the deliciousness of the bites.

How long do Sausage and Cream Cheese Biscuit Bites last in the fridge?

If stored properly in an airtight container, these biscuit bites can last up to 3 days in the refrigerator. Just be sure they’re cooled before storing!

Can I prepare Sausage and Cream Cheese Biscuit Bites ahead of time?

Yes! You can pre-make the filling and assemble the bites ahead of time. Just refrigerate them until you’re ready to bake!

What can I serve with Sausage and Cream Cheese Biscuit Bites?

These bites pair wonderfully with a side of ranch dressing, hot sauce, or your favorite dipping sauces. They’re also great as part of a larger appetizer spread!

Final Thoughts

I hope you enjoy making these Sausage and Cream Cheese Biscuit Bites as much as I do! They’re not just tasty; they’re also versatile enough for any occasion—whether it’s a fun gathering or simply treating yourself. Dive into this recipe, share it with friends and family, and savor every delightful bite. Happy cooking!