Pierogi Sausage Skillet

If you’re looking for a cozy and comforting meal that brings everyone together, the Pierogi Sausage Skillet is just what you need! This dish is a family favorite in my home because it’s not only delicious but also incredibly easy to whip up. Picture this: creamy pierogis, savory sausage, and a medley of flavors all in one skillet. It’s perfect for busy weeknights when time is short but you still want to enjoy a hearty meal with your loved ones.

What makes this recipe special is its versatility; whether it’s a casual dinner or a gathering with friends, the Pierogi Sausage Skillet fits right in. Plus, it’s one of those recipes that you can adapt based on what you have on hand, making it both practical and delightful!

Why You’ll Love This Recipe

• Quick to prepare: You can have this dish ready in under 30 minutes, making it perfect for those hectic evenings.
• Family-friendly: With its comforting flavors, even the pickiest eaters will love diving into this meal.
• One-pan wonder: Fewer dishes mean less cleanup! Everything cooks together beautifully in just one skillet.
• Endless variations: Feel free to customize it based on your taste preferences or whatever ingredients you have available.
• Hearty and satisfying: This dish is filling enough to keep everyone satisfied without weighing you down.

Ingredients You’ll Need

You’ll find that the ingredients for this Pierogi Sausage Skillet are simple and wholesome. They come together effortlessly to create a flavorful dish that everyone will enjoy.

For the Skillet

• Pierogis (frozen or homemade)
• Smoked sausage, sliced (try chicken or turkey sausage for a lighter option)
• Onion, diced
• Bell pepper, diced
• Garlic, minced
• Olive oil
• Salt and pepper, to taste
• Chopped parsley, for garnish

For Serving (optional)

• Sour cream
• Chives, chopped

Variations

This recipe is wonderfully flexible! You can easily switch out ingredients or add your favorites for a unique twist. Here are some fun ideas:

• Swap the protein: Try using chicken or turkey sausage instead of smoked sausage for a leaner option.
• Add veggies: Throw in some spinach or mushrooms for added nutrition and flavor.
• Change the flavor profile: Add your favorite spices like paprika or Italian seasoning to give it an extra kick.
• Make it cheesy: Sprinkle some shredded cheese on top during the last few minutes of cooking for a creamy finish!

How to Make Pierogi Sausage Skillet

Step 1: Cook the Sausage

Start by heating olive oil in your skillet over medium heat. Add the sliced smoked sausage and cook until browned. This step not only adds flavor but also creates a nice texture that contrasts with the creamy pierogis.

Step 2: Sauté the Vegetables

Next, toss in the diced onion and bell pepper. Sauté them until they soften—around 5 minutes should do! This helps build layers of flavor, as those sweet onions caramelize slightly and mingle with the smoky sausage.

Step 3: Add Garlic and Pierogis

Stir in minced garlic and cook for another minute until fragrant. Then, add your pierogis right into the skillet. If using frozen pierogis, there’s no need to thaw them first; they will cook perfectly alongside everything else!

Step 4: Season and Finish Cooking

Season with salt and pepper, then cover the skillet. Let everything simmer on low heat for about 10-12 minutes, stirring occasionally. This allows the pierogis to get heated through while absorbing all those wonderful flavors from the other ingredients.

Step 5: Serve and Enjoy!

Once everything is cooked through, remove from heat. Garnish with chopped parsley and serve with sour cream and chives if desired. Enjoy every bite of your delicious Pierogi Sausage Skillet—you’ve earned it!

Pro Tips for Making Pierogi Sausage Skillet

Creating the perfect Pierogi Sausage Skillet is a breeze, especially with these handy tips!

• Use frozen pierogis: They cook quickly and are just as delicious as homemade, making your meal prep much easier.

• Brown the sausage well: Getting a nice sear on the sausage adds depth of flavor to the dish, making every bite irresistible.

• Don’t overcrowd the pan: Cooking in batches ensures even cooking and that everything gets that lovely golden color without steaming.

• Add vegetables for extra nutrition: Tossing in some spinach or bell peppers not only enhances the dish’s flavor but also boosts its nutritional value.

• Finish with fresh herbs: A sprinkle of chopped parsley or chives right before serving brightens up the dish and adds a beautiful touch.

How to Serve Pierogi Sausage Skillet

Serving your Pierogi Sausage Skillet can be just as fun as making it! Here are some ideas to make your presentation pop.

Garnishes

• Chopped green onions: Their mild onion flavor adds a fresh crunch that complements the richness of the dish.
• Sour cream or yogurt: A dollop of sour cream provides a creamy contrast to the savory flavors, enhancing each bite.
• Paprika sprinkle: A light dusting of paprika not only adds a pop of color but also gives a hint of smokiness that pairs beautifully with the sausage.

Side Dishes

• Roasted vegetables: Seasonal veggies like carrots, zucchini, and bell peppers roasted with olive oil and herbs make for a colorful and nutritious side.
• Simple green salad: A fresh salad with mixed greens, cucumbers, and cherry tomatoes drizzled with vinaigrette brings a refreshing balance to the hearty skillet dish.
• Steamed broccoli: Lightly steamed broccoli adds a vibrant green color and its mild flavor complements the richness of the pierogis and sausage.
• Garlic bread: Crunchy garlic bread is perfect for soaking up any leftover sauce from your skillet, making it an enjoyable addition to your meal.

With these tips and serving suggestions, your Pierogi Sausage Skillet will not only taste amazing but look fantastic too! Enjoy your cozy dinner!

Make Ahead and Storage

This Pierogi Sausage Skillet is not only delicious but also perfect for meal prep! You can easily prepare it in advance, making your busy weeknights a breeze. Here’s how to store and enjoy your leftovers.

Storing Leftovers

• Store any leftover pierogi sausage skillet in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Make sure to let it cool completely before sealing the container to prevent moisture buildup.

Freezing

• To freeze, portion the skillet into freezer-safe bags or containers.
• Remove as much air as possible before sealing to avoid freezer burn.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, thaw the frozen skillet in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, you can microwave individual portions on high for 1-2 minutes or until warm.

FAQs

Here are some common questions about this delightful recipe.

Can I use other types of sausage in the Pierogi Sausage Skillet?

Absolutely! Feel free to substitute smoked sausage with turkey sausage or chicken sausage for a lighter option while keeping that delicious flavor intact.

How do I make the Pierogi Sausage Skillet vegetarian?

To make a vegetarian version of the Pierogi Sausage Skillet, simply omit the sausage and add more vegetables like bell peppers, zucchini, or mushrooms. You can also use plant-based sausage alternatives!

What type of pierogis work best for this Pierogi Sausage Skillet?

Frozen potato and cheese pierogis are ideal for this dish. They cook quickly and complement the flavors of the sausage beautifully.

Can I add other ingredients to my Pierogi Sausage Skillet?

Definitely! Feel free to add onions, garlic, or your favorite veggies to enhance the flavors and nutrition of your Pierogi Sausage Skillet.

Final Thoughts

I hope you find joy in making this comforting Pierogi Sausage Skillet! It’s a wonderful dish that brings together simple ingredients for a heartwarming meal. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to shine on your table. Enjoy cooking and savoring each bite!