Apple Crisp Cheesecake

If you’re looking for a dessert that brings all the warm, comforting flavors of fall into one delicious slice, then this Apple Crisp Cheesecake is just for you! Imagine biting into a creamy cheesecake layered with spiced apples and topped with a crunchy oatmeal crumble. It’s like enjoying an apple pie and cheesecake at the same time. Perfect for family gatherings, cozy evenings at home, or even when you want to impress guests, this dessert never disappoints.

This recipe has quickly become a favorite in my kitchen because it combines simple ingredients with such delightful flavors. Plus, who doesn’t love the smell of cinnamon wafting through the house? Whether it’s for a special occasion or just a busy weeknight treat, this Apple Crisp Cheesecake is wonderful any time of year!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and common ingredients, you’ll have this dessert ready in no time.
• Family-friendly: Everyone loves cheesecake and apples—this dessert is sure to please both kids and adults alike!
• Make ahead: Prepare it a day in advance; it tastes even better after chilling overnight.
• Delicious flavor combination: The tangy cream cheese pairs perfectly with sweet apples and crunchy topping for an irresistible treat.

Ingredients You’ll Need

This Apple Crisp Cheesecake uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for this delightful treat.

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Spiced Apples

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Oatmeal Crumble

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Additional Ingredient

• Boiling water (for the water bath)
• Salted caramel sauce

Variations

One of the best things about this recipe is its versatility! Feel free to get creative based on your preferences or what you have on hand.

• Use different fruits: Swap out apples for pears or berries for a unique twist!
• Add nuts: Mix in some chopped walnuts or pecans for extra crunch in your crumble.
• Make it gluten-free: Substitute graham crumbs and flour with gluten-free alternatives to accommodate dietary needs.
• Try different spices: Experiment with nutmeg or ginger in the filling or topping for added warmth.

How to Make Apple Crisp Cheesecake

Step 1: Prepare the Oven and Pan

Preheat your oven to 350F (180C). While it’s warming up, wrap a 9-inch springform pan tightly in tin foil. This protects your cheesecake from water damage during baking. Don’t forget to grease it lightly with non-stick cooking spray!

Step 2: Make the Crust

In a mixing bowl, combine graham crumbs, brown sugar, and cinnamon. Stir in melted butter until everything is well incorporated. Press this mixture firmly into the bottom of your prepared pan. This crust will hold everything together beautifully!

Step 3: Prepare the Apples

Peel and slice your apples thinly. Toss them in brown sugar and cinnamon until evenly coated. This step infuses each bite with sweetness and spice—absolutely essential for that cozy flavor!

Step 4: Create the Oatmeal Crumble

In another bowl, mix together flour, brown sugar, cinnamon, quick oats, and melted butter until crumbly. This topping adds that satisfying crunch that contrasts so nicely with the creamy filling.

Step 5: Make the Cheesecake Filling

In a large mixing bowl, beat room-temperature cream cheese until smooth. Gradually add granulated sugar and brown sugar while mixing until well blended. Incorporate cinnamon, cornstarch, vanilla extract, sour cream, and eggs one by one until everything is just combined but not overmixed; we want it light and fluffy!

Step 6: Assemble Everything

Spread half of your cheesecake filling over the crust first. Layer on those spiced apples evenly before adding remaining cheesecake batter on top. Finally, sprinkle your crumble mixture generously over everything.

Step 7: Bake It All Together

Place your springform pan inside a larger roasting pan filled halfway with boiling water—this creates a gentle steam environment while baking. Bake for about 55 minutes until set around the edges but still slightly jiggly in the middle.

Step 8: Cool Down

Once baked, turn off the oven but leave cheesecake inside for about an hour with the door slightly ajar to prevent cracking as it cools down gradually. Afterward, refrigerate it until completely chilled—ideally overnight if you can wait!

Now you’re ready to slice up this dreamy Apple Crisp Cheesecake! Serve each piece drizzled with salted caramel sauce for that extra touch of indulgence! Enjoy every creamy bite!

Pro Tips for Making Apple Crisp Cheesecake

Creating the perfect Apple Crisp Cheesecake is all about attention to detail and a few handy tricks. Here are some pro tips to help you achieve cheesecake perfection!

• Use Room Temperature Ingredients: Allow your cream cheese, eggs, and sour cream to sit out for about 30 minutes before mixing. This ensures a smooth batter without lumps, leading to a creamy texture.

• Don’t Overmix the Batter: When combining ingredients, mix just until everything is incorporated. Overmixing can incorporate too much air into the batter, which may cause cracks during baking.

• Water Bath is Key: Baking your cheesecake in a water bath helps regulate the temperature and prevents it from cooking too quickly. This will result in a velvety cheesecake with no cracks!

• Cool Gradually: After baking, let your cheesecake cool slowly in the oven with the door slightly ajar for at least an hour. This gradual change in temperature helps prevent cracking as it cools.

• Chill Before Serving: For the best flavor and texture, refrigerate your cheesecake for at least 4 hours (or overnight). Chilling allows the flavors to meld beautifully while firming up the texture.

How to Serve Apple Crisp Cheesecake

Serving your Apple Crisp Cheesecake can be just as delightful as making it! Whether it’s for a family gathering or a cozy night in, here are some creative ideas on how to present this scrumptious dessert.

Garnishes

• Drizzle of Salted Caramel: A warm drizzle of salted caramel adds a luscious touch and enhances those cozy apple flavors.
• Whipped Coconut Cream: For a dairy-free option, top with whipped coconut cream for added richness and a hint of sweetness.
• Cinnamon Sprinkle: A light dusting of cinnamon immediately elevates the appearance and adds that lovely aromatic touch to each bite.

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of creamy vanilla ice cream complements the warm spices in the cheesecake while adding an extra layer of indulgence.

• Fresh Fruit Salad: A refreshing fruit salad with berries or citrus provides a bright contrast to the rich cheesecake and balances out the sweetness.

• Coffee or Tea: Serve with a hot cup of coffee or herbal tea for those cozy moments. The warmth of the drink pairs perfectly with the comforting flavors of apple and cinnamon.

• Cheese Board: Create a small cheese board with mild cheeses like brie or gouda. The savory notes can create an interesting contrast to the sweet cheesecake.

With these tips and serving suggestions, your Apple Crisp Cheesecake will not only taste heavenly but also look stunning on any table! Enjoy every bite!

Make Ahead and Storage

This Apple Crisp Cheesecake is not just delicious, but also perfect for meal prep! You can prepare it in advance for gatherings or simply enjoy it over a few days. Here’s how to store and preserve its delightful flavors.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake with plastic wrap or place it in an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Once fully cooled, wrap the cheesecake tightly in plastic wrap and then in aluminum foil.
• Label with the date and freeze for up to 2 months.
• For individual slices, cut and wrap each slice separately before freezing.

Reheating

• To enjoy your cheesecake warm, remove from the freezer and thaw in the refrigerator overnight.
• Preheat your oven to 350F (180C) and place the cheesecake in for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual slices for about 15-20 seconds until just warm.

FAQs

Here are some common questions about making this delicious Apple Crisp Cheesecake!

Can I make Apple Crisp Cheesecake without sour cream?

Absolutely! You can substitute sour cream with plain yogurt or a dairy-free option like cashew cream to maintain creaminess.

How do I ensure my Apple Crisp Cheesecake doesn’t crack?

To prevent cracks, bake your cheesecake in a water bath and avoid overmixing the batter. Also, let it cool gradually after baking.

What can I use instead of graham cracker crumbs?

You can use crushed digestive biscuits or even oatmeal cookies as a great alternative for the crust of your Apple Crisp Cheesecake.

How do I serve my Apple Crisp Cheesecake?

Serve chilled or slightly warmed, drizzled with salted caramel sauce or topped with whipped cream for an extra treat!

Final Thoughts

I hope you find this Apple Crisp Cheesecake as enchanting as I do! Its creamy texture combined with the sweet cinnamon apples makes it a standout dessert for any occasion. Whether you’re sharing it at a celebration or enjoying a quiet night at home, this cheesecake will surely bring warmth and joy. Happy baking, and don’t forget to savor every bite!