Chicken Alfredo Monkey Bread
If you’re looking for a dish that combines comfort food with fun, you’ve come to the right place! This Chicken Alfredo Monkey Bread is one of my absolute favorites. It’s cheesy, savory, and oh-so-easy to pull together—perfect for busy weeknights or family gatherings. Just imagine pulling apart fluffy biscuit pieces drenched in creamy Alfredo sauce and tender chicken. Sounds delightful, right?
What makes this recipe truly special is how versatile it is. Whether you’re serving it as an appetizer at a party or making it a cozy dinner with loved ones, it’s sure to be a hit. So grab your ingredients and let’s get started on this delicious adventure!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this tasty dish without any fuss.
- Family Favorite: Kids and adults alike will love the cheesy goodness that comes with every pull-apart piece.
- Make Ahead: You can prepare the chicken mixture in advance, so it’s ready to bake when you are!
- Flavorful Delight: The combination of Alfredo sauce, cheese, and herbs creates an irresistible flavor that everyone will enjoy.
- Perfect for Sharing: This dish is great for gatherings; everyone can dig in and enjoy together!

Ingredients You’ll Need
To make this Chicken Alfredo Monkey Bread, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll need:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Variations
This Chicken Alfredo Monkey Bread is wonderfully adaptable! Feel free to get creative with these variations:
- Swap the protein: Use shredded rotisserie turkey or even leftover beef for a different twist.
- Add veggies: Toss in some cooked spinach or broccoli for extra nutrition and color.
- Change the cheese: Try using cheddar or pepper jack for a zesty flavor profile.
- Spice it up: Add red pepper flakes or diced jalapeños if you like a little heat.
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is important because it ensures your monkey bread bakes evenly and comes out perfectly golden brown.
Step 2: Prepare the Chicken Mixture
In a bowl, mix together your shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. This mixture is where all those delicious flavors come together!
Step 3: Cut the Biscuit Dough
Take each biscuit and cut them into quarters. This will help create those perfect pull-apart pieces that make monkey bread so much fun.
Step 4: Combine Ingredients
Add the biscuit pieces to your chicken mixture and toss gently until everything is well-coated. This helps each bite become packed with flavor!
Step 5: Add Cheese
Now it’s time to fold in the mozzarella cheese and half of the Parmesan cheese. The gooeyness from the cheese will make your dish absolutely irresistible.
Step 6: Assemble in the Pan
Grease a bundt pan before layering your mixture inside. Don’t forget to sprinkle the remaining Parmesan on top for an extra cheesy crust.
Step 7: Bake
Place your bundt pan in the preheated oven and bake for about 25-30 minutes until golden brown. Your kitchen will smell amazing during this time!
Step 8: Cool and Serve
After baking, let it cool for about 5 minutes before inverting onto a platter. Garnish with fresh parsley for that lovely pop of color!
And there you have it—your delicious Chicken Alfredo Monkey Bread! Enjoy pulling apart those cheesy bites with friends and family!
Pro Tips for Making Chicken Alfredo Monkey Bread
Making Chicken Alfredo Monkey Bread is a delightful adventure, and with these pro tips, you’ll elevate your dish to perfection!
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Use Fresh Ingredients: Fresh herbs and high-quality Alfredo sauce can make a significant difference in flavor. They enhance the overall taste and aroma, making your monkey bread even more delectable.
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Don’t Overmix: When combining the biscuit dough with the chicken mixture, be gentle. Overmixing can lead to tough bread. A tender texture is key to that lovely pull-apart quality!
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Adjust Seasonings: Feel free to tweak the garlic powder and Italian seasoning according to your taste. Personalizing the flavors will ensure that it’s just right for you and your loved ones!
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Experiment with Cheeses: While mozzarella and Parmesan are fantastic choices, consider adding a bit of cheddar or a sprinkle of feta for an extra layer of flavor. Mixing cheeses can create a deliciously unique twist!
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Let it Cool Slightly: Allowing the monkey bread to cool for about 5 minutes before serving helps it set and makes it easier to remove from the pan without falling apart. This little patience pays off in presentation!
How to Serve Chicken Alfredo Monkey Bread
Presenting your Chicken Alfredo Monkey Bread can be as fun as making it! Here are some ideas on how to serve this delicious dish that will surely impress your guests.
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds a pop of color but also brings a touch of freshness that brightens up the rich flavors of the dish.
- Crushed Red Pepper Flakes: For those who enjoy a bit of heat, offering crushed red pepper flakes on the side allows guests to customize their servings just to their liking.
Side Dishes
- Simple Green Salad: A fresh green salad with mixed greens, cucumbers, and a light vinaigrette is perfect for balancing out the richness of the monkey bread.
- Roasted Vegetables: Seasonal roasted vegetables like broccoli or carrots provide a beautiful color contrast and complement the flavors beautifully while adding nutrition.
- Garlic Breadsticks: Soft and buttery garlic breadsticks make for an irresistible pairing. They’re great for soaking up any leftover Alfredo sauce!
- Steamed Asparagus: Lightly steamed asparagus adds a crunchy texture alongside your warm monkey bread, creating a delightful contrast in every bite.
With these serving suggestions and pro tips, your Chicken Alfredo Monkey Bread will be an unforgettable centerpiece at any gathering! Enjoy every cheesy, delicious moment!

Make Ahead and Storage
This Chicken Alfredo Monkey Bread is perfect for meal prep! You can easily make it in advance, store it, or even freeze it for later enjoyment. Here’s how to keep your delicious creation fresh.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Enjoy within 3-4 days for the best taste and texture.
- Reheat portions in the microwave or oven before serving.
Freezing
- To freeze, wrap the cooled monkey bread tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating
- For best results, reheat individual portions in the microwave for about 1-2 minutes.
- Alternatively, place it back in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
FAQs
Here are some common questions about making Chicken Alfredo Monkey Bread:
Can I use leftover chicken for Chicken Alfredo Monkey Bread?
Absolutely! This recipe is perfect for using up leftover chicken. Just shred it and mix it with the other ingredients.
What can I substitute for Alfredo sauce in Chicken Alfredo Monkey Bread?
If you’re looking to switch things up, you can use a creamy white sauce or even a homemade cheese sauce as a substitute for Alfredo sauce.
How do I make Chicken Alfredo Monkey Bread vegetarian?
To make this dish vegetarian, simply replace the chicken with your favorite vegetables like broccoli or spinach, and use a plant-based Alfredo sauce.
Can I prepare Chicken Alfredo Monkey Bread ahead of time?
Yes! You can assemble the monkey bread beforehand and store it in the fridge until you’re ready to bake. Just remember to let it sit at room temperature for about 30 minutes before baking.
What pairs well with Chicken Alfredo Monkey Bread?
A fresh salad or steamed vegetables make great side dishes that balance out this rich and cheesy monkey bread!
Final Thoughts
I hope you find this Chicken Alfredo Monkey Bread as delightful to make as it is to eat! It’s a special recipe full of flavor and comfort that’s sure to impress family and friends. Enjoy every cheesy bite, and don’t hesitate to get creative with your ingredients. Happy cooking!
Chicken Alfredo Monkey Bread
Indulge in the ultimate comfort food with this Chicken Alfredo Monkey Bread. Perfect for family dinners or gatherings, this dish features tender biscuit pieces enveloped in a creamy Alfredo sauce, combined with juicy chicken and gooey cheese. Each pull-apart bite bursts with flavor and warmth, making it an irresistible choice for any occasion. Whether you’re celebrating with friends or enjoying a cozy night in, this cheesy delight is sure to impress. Plus, it’s easy to prepare ahead of time and customize to suit your taste. Gather your loved ones and dive into this delicious adventure today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and add them to the chicken mixture; toss gently to coat.
- Fold in mozzarella cheese and half of the Parmesan.
- Grease a bundt pan and layer the mixture inside; sprinkle remaining Parmesan on top.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a platter; garnish with parsley.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
