Spicy Chipotle Chicken Burger
If you’re looking for a burger that packs a punch, the Spicy Chipotle Chicken Burger is just what you need! This recipe has become a favorite in my home because it’s easy to whip up and bursting with flavor. Whether you’re having a busy weeknight dinner or hosting a family gathering, these spicy burgers will have everyone asking for seconds.
The combination of smoky chipotle peppers and zesty lime juice creates a deliciously bold taste that elevates the classic chicken burger. Plus, they’re light yet satisfying – perfect for any occasion!
Why You’ll Love This Recipe
- Quick Preparation: You can have these burgers ready in just 25 minutes, making them an excellent choice for those hectic evenings.
- Family-Friendly Flavor: The spice level is adjustable, so everyone can enjoy their deliciousness without overwhelming heat.
- Make-Ahead Convenience: You can prep the patties in advance and store them in the fridge or freezer – ideal for meal prepping!
- Versatile Toppings: Customize your burger with your favorite toppings like lettuce, tomatoes, or even pickled jalapeños for an extra kick.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make these amazing Spicy Chipotle Chicken Burgers! You probably already have many of these on hand.
For the Burger Patties
- 1 lb ground chicken
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup breadcrumbs (or panko for extra crunch)
- 1 egg
For the Sauce
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
For Assembly
- 4 burger buns, toasted
- 4 slices of pepper jack cheese (optional, for extra heat)
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickled jalapeños (optional, for extra spice)
Variations
This Spicy Chipotle Chicken Burger recipe is wonderfully flexible! Feel free to mix things up according to your taste preferences.
- Swap the protein: Use ground turkey or even plant-based meat alternatives if you want a different flavor profile.
- Change the cheese: Try using cheddar or Monterey Jack instead of pepper jack for a milder option.
- Add some crunch: Toss in some diced bell peppers or corn into the patty mixture for an added texture surprise.
- Go bun-free: Serve the patties over a bed of greens instead of in a bun for a lighter meal.
How to Make Spicy Chipotle Chicken Burger
Step 1: Prepare the Patties
In a large bowl, combine the ground chicken with chopped chipotle peppers, adobo sauce, spices, lime juice, breadcrumbs, and an egg. Mixing these ingredients well ensures that every bite is packed with flavor. Form into four equal patties and set aside while you prepare your grill or skillet.
Step 2: Grill or Cook on Stovetop
For grilling: Preheat your grill to medium-high heat and lightly oil the grates. Cook each patty for about 5 minutes per side until they reach an internal temperature of 165°F (75°C). If cooking on stovetop: Heat a large skillet over medium heat with a drizzle of oil. Cook the patties for about 5-6 minutes per side until golden brown and fully cooked through. This step brings out all those rich flavors and gives your burgers that lovely sear!
Step 3: Make the Sauce
While your patties are cooking, whip up the sauce by mixing mayonnaise with another finely chopped chipotle pepper, lime juice, garlic powder, and salt to taste. This creamy sauce adds a delightful tanginess that balances out the spiciness of your burgers perfectly!
Step 4: Assemble Your Burger
Toast your burger buns until golden brown. Spread a generous amount of sauce on each bun bottom before adding the chicken patty. Layer on lettuce leaves, sliced tomatoes, sliced red onions, and if you dare, pickled jalapeños for extra spice! Place the top bun on and get ready to enjoy this hearty meal!
With these steps done right, you’ll be savoring every flavorful bite of your Spicy Chipotle Chicken Burger in no time!
Pro Tips for Making Spicy Chipotle Chicken Burger
Making the perfect Spicy Chipotle Chicken Burger is all about the little details—here are some tips to ensure your burgers are a hit!
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Use fresh ingredients: Fresh herbs and produce elevate flavors and add vibrant color, making your burger not just tasty but visually appealing.
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Don’t skip the chilling: After forming your patties, chill them in the refrigerator for about 30 minutes. This helps them hold their shape while cooking.
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Adjust the spice level: If you’re sensitive to heat, you can reduce the amount of chipotle peppers or adobo sauce. Alternatively, if you love spicy food, feel free to add more!
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Toast your buns: A quick toast on the grill or in a pan adds a delightful crunch and prevents sogginess from sauces.
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Experiment with toppings: Get creative! Try adding avocado slices, jalapeño slices, or even pineapple for a unique flavor twist that complements the spice.
How to Serve Spicy Chipotle Chicken Burger
Serving your Spicy Chipotle Chicken Burger is just as important as making it! Here are some fun ideas to make your dish shine.
Garnishes
- Fresh cilantro: Sprinkle chopped cilantro over your burger for an aromatic touch that enhances the overall flavor profile.
- Lime wedges: Serve with lime wedges on the side for an extra splash of citrus that pairs beautifully with the spices.
Side Dishes
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Sweet Potato Fries: Crispy sweet potato fries provide a satisfying sweetness that balances the heat of the burger. Simply slice sweet potatoes into fries, toss with olive oil, salt, and bake until golden brown.
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Coleslaw: A crunchy coleslaw made with cabbage, carrots, and a light vinaigrette offers a refreshing contrast to the spicy burger. The coolness helps soothe any heat!
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Corn on the Cob: Grilled corn brushed with lime and sprinkled with chili powder is a delicious accompaniment that echoes the flavors in your burger.
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Quinoa Salad: A light quinoa salad mixed with black beans, corn, and diced peppers provides a nutritious and colorful side that complements your meal perfectly.
With these tips and serving suggestions in mind, you’re ready to impress friends and family with your homemade Spicy Chipotle Chicken Burgers! Enjoy every flavorful bite!

Make Ahead and Storage
This Spicy Chipotle Chicken Burger recipe is perfect for meal prep, allowing you to enjoy delicious homemade burgers throughout the week with minimal fuss.
Storing Leftovers
- Allow the cooked burger patties to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each burger patty individually in plastic wrap or aluminum foil.
- Place wrapped patties in a freezer-safe bag or container.
- Freeze for up to 3 months.
Reheating
- For best results, thaw the patties overnight in the refrigerator before reheating.
- Reheat in a skillet over medium heat until warmed through (about 5-7 minutes).
- Alternatively, use the microwave on medium power for 1-2 minutes or until heated.
FAQs
Have questions about making your own Spicy Chipotle Chicken Burger? You’re not alone!
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great alternative and will work just as well for this spicy chipotle chicken burger recipe. Adjust cooking times slightly if necessary, as turkey can vary in moisture content.
How can I make the Spicy Chipotle Chicken Burger spicier?
To amp up the heat of your spicy chipotle chicken burger, consider adding extra chipotle peppers or incorporating other spicy ingredients such as crushed red pepper flakes or a hot sauce of your choice into the mixture.
What’s the best way to serve a Spicy Chipotle Chicken Burger?
These flavorful burgers shine when served with fresh toppings like sliced tomatoes, crispy lettuce, and pickled jalapeños. Pair them with your favorite side dishes like sweet potato fries or a fresh salad!
Final Thoughts
I hope you enjoy making this Spicy Chipotle Chicken Burger as much as I do! It’s a delightful blend of flavors that brings warmth and spice to any meal. Whether it’s a casual lunch or dinner gathering with friends, these burgers are sure to impress. Happy cooking, and don’t forget to add your personal touch!
Spicy Chipotle Chicken Burger
If you’re in search of a burger that delivers bold flavors and satisfying bites, the Spicy Chipotle Chicken Burger is your answer! This zesty delight combines ground chicken with smoky chipotle peppers and tangy lime juice, creating an unforgettable taste experience. Perfect for busy weeknights or gatherings, these burgers are quick to prepare and customizable to suit any palate. With options for varying spice levels and a plethora of delicious toppings, everyone will be asking for seconds. Serve them alongside sweet potato fries or a refreshing coleslaw for a well-rounded meal that brings excitement to your dining table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: Mexican-inspired
Ingredients
- 1 lb ground chicken
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup breadcrumbs (or panko for extra crunch)
- 1 egg
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon lime juice
- Salt to taste
- 4 burger buns, toasted
- 4 slices of pepper jack cheese (optional, for extra heat)
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickled jalapeños (optional, for extra spice)
Instructions
- In a large bowl, mix ground chicken, chopped chipotle peppers, adobo sauce, spices, lime juice, breadcrumbs, and egg until well combined. Form into four patties.
- Preheat grill or skillet over medium-high heat. Cook patties for about 5-6 minutes on each side until fully cooked through (internal temperature should reach 165°F / 75°C).
- For the sauce, combine mayonnaise with finely chopped chipotle pepper, lime juice, garlic powder, and salt to taste.
- Toast burger buns and assemble with sauce, cooked patty, lettuce, tomatoes, onions, and optional pickled jalapeños.
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
