Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe

If you’re looking for a pizza that combines sweet and savory in the most delicious way, let me introduce you to my favorite, the Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe. This delightful dish is perfect for busy weeknights or cozy family gatherings. With its crispy crust, gooey cheese, and the kick of hot honey, it’s no wonder this pizza has become a staple in our home!

What makes this pizza extra special is how easily it comes together. You can whip it up in just about 25 minutes, making it a great option for any night of the week. Plus, who doesn’t love customizing their own pizza? Gather your loved ones, and let everyone pile on their favorite toppings!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 25 minutes from start to finish—perfect for a fast dinner!
  • Family-Friendly: Kids love turkey pepperoni, and the sweetness of hot honey keeps everyone happy.
  • Make It Your Own: The base recipe is flexible; you can add your favorite toppings or spices.
  • Delicious Flavor Fusion: The combination of creamy ricotta and spicy hot honey creates an unforgettable taste experience.
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Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this delightful pizza! Most of them are pantry staples that you might already have on hand.

For the Pizza

  • 1 ball pizza dough (store-bought or homemade)
  • Flour or cornmeal, for dusting
  • ½ cup tomato sauce or pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup whole milk ricotta cheese, dolloped
  • 20–25 slices turkey pepperoni
  • 1–2 tablespoons hot honey (store-bought or homemade)
  • Fresh basil leaves, for garnish (optional)
  • Red pepper flakes, for extra heat (optional)

Variations

One of the best things about pizza is how flexible it can be! Feel free to get creative with these variations:

  • Swap the protein: Use chicken sausage or veggie pepperoni instead of turkey pepperoni for a different flavor.
  • Add veggies: Load up your pizza with bell peppers, mushrooms, or spinach for added nutrition.
  • Try different cheeses: Experiment with feta or goat cheese along with the ricotta for a unique twist.
  • Mix up the sauce: Use pesto instead of tomato sauce for an herby flavor profile.

How to Make Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe

Step 1: Prep the Oven and Dough

Start by preheating your oven to 500°F (260°C) or as hot as it will go. It’s important to get your oven really hot to ensure that crust is perfectly crispy. Place a pizza stone or baking sheet inside to preheat for at least 30 minutes. Meanwhile, roll out your pizza dough on a floured surface into a lovely 12-inch round.

Step 2: Assemble the Pizza

Now comes the fun part! Spread your tomato sauce over the dough, leaving about a half-inch border around the edges. Sprinkle shredded mozzarella all over so every bite gets that melty goodness. Then, arrange those tasty turkey pepperoni slices on top. Finally, dollop spoonfuls of ricotta around to add creaminess!

Step 3: Bake

Carefully transfer your assembled pizza onto the preheated stone or baking sheet. Bake for about 8–12 minutes. Keep an eye on it—the crust should turn golden brown, and you’ll want to see those cheese bubbles forming!

Step 4: Add Hot Honey and Garnish

As soon as your pizza comes out of the oven, drizzle hot honey over it while it’s still sizzling! This step is key—it brings everything together beautifully. If you like a bit more heat, sprinkle on some red pepper flakes and add fresh basil leaves for that pop of color. Slice up your masterpiece and enjoy every bite!

With just these simple steps, you’re ready to enjoy your homemade Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe!

Pro Tips for Making Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe

Creating the perfect pizza at home is all about small details, and I’ve got some great tips to ensure your Hot Honey turkey pepperoni Ricotta Pizza turns out just right!

  • Use a pizza stone: Preheating a pizza stone helps achieve that crispy crust you crave. The stone retains heat and cooks the pizza evenly, making it taste like it came from a pizzeria.

  • Don’t overload on sauce: While it’s tempting to slather on the sauce, too much can make your pizza soggy. A thin layer allows the crust to shine and keeps everything balanced.

  • Fresh ingredients matter: Opt for fresh mozzarella and quality turkey pepperoni. These ingredients enhance flavor and texture, making your pizza irresistibly delicious.

  • Let the dough rest: If you’re using homemade dough, allow it to rest at room temperature for at least 30 minutes before rolling it out. This makes stretching easier and results in a lighter crust.

  • Experiment with toppings: Feel free to mix up the toppings! Add veggies like spinach or bell peppers for extra nutrition, or try different cheeses for a unique twist on this classic recipe.

How to Serve Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe

Serving your Hot Honey turkey pepperoni Ricotta Pizza can be just as fun as making it! Here are some ideas to make your pizza night memorable.

Garnishes

  • Fresh basil leaves: Adding torn basil right before serving adds a pop of color and fresh flavor that contrasts beautifully with the richness of the cheese.
  • Drizzle of balsamic glaze: A light drizzle of balsamic glaze provides a tangy sweetness that complements the hot honey perfectly.

Side Dishes

  • Arugula salad: Tossed with olive oil, lemon juice, and shaved parmesan (or a dairy-free alternative), this peppery salad adds a refreshing crunch that balances the richness of the pizza.

  • Garlic knots: Soft and pillowy, these buttery bites are perfect for dipping into leftover tomato sauce or olive oil. They make a delightful addition to any pizza meal.

  • Roasted vegetables: Seasonal veggies such as zucchini, bell peppers, or asparagus tossed in olive oil and roasted until caramelized bring color and nutrition to your table.

By following these tips and serving suggestions, you’ll create not just a meal but an experience that everyone will love! Enjoy your pizza night!

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Make Ahead and Storage

This Hot Honey turkey pepperoni Ricotta Pizza is not only delicious but also an excellent option for meal prep. You can easily make the components ahead of time, ensuring that you have a quick and tasty meal ready when you need it.

Storing Leftovers

  • Allow any leftover pizza to cool completely.
  • Wrap the pizza slices in plastic wrap or aluminum foil.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing

  • Slice the pizza into individual portions.
  • Wrap each slice tightly in plastic wrap and then in aluminum foil.
  • Place wrapped slices in a freezer-safe bag or container and freeze for up to 2 months.

Reheating

  • For best results, reheat leftover pizza in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through.
  • Alternatively, use a skillet on medium heat, covering it with a lid for about 5-7 minutes to keep the crust crispy.

FAQs

Here are some frequently asked questions about this delightful recipe!

Can I use other types of cheese on my Hot Honey turkey pepperoni Ricotta Pizza?

Absolutely! Feel free to experiment with other cheeses like provolone, gouda, or even vegan cheese alternatives for a different flavor profile.

What toppings can I add to the Hot Honey turkey pepperoni Ricotta Pizza?

You can customize your pizza by adding vegetables like bell peppers, onions, or mushrooms. Just be sure to keep the balance of moisture so the crust stays crispy!

How do I make homemade hot honey for my pizza?

To make homemade hot honey, simply combine honey with red pepper flakes or your favorite hot sauce in a small saucepan over low heat. Stir until infused and let cool before drizzling on your pizza.

Can I make the dough ahead for my Hot Honey turkey pepperoni Ricotta Pizza?

Yes! You can prepare your dough ahead of time. Just allow it to rise as per your recipe instructions, then refrigerate it for up to 48 hours before using.

Is this Hot Honey turkey pepperoni Ricotta Pizza kid-friendly?

Definitely! The combination of flavors is appealing to kids, and they will love the sweet touch of hot honey combined with cheesy goodness.

Final Thoughts

I hope you enjoy making this Hot Honey turkey pepperoni Ricotta Pizza as much as I do! It’s perfect for gatherings or just a cozy night in. The blend of spicy and sweet makes every bite special. Don’t hesitate to get creative with your toppings and enjoy this flavorful twist on pizza night. Happy cooking, and I can’t wait for you to share your pizza masterpieces!

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Hot Honey Turkey Turkey Pepperoni Ricotta Pizza

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Indulge in the delightful fusion of sweet and savory with our Hot Honey turkey turkey turkey pepperoni Ricotta Pizza. This quick and easy recipe is perfect for busy weeknights or family gatherings, allowing everyone to customize their own pizza. With a crispy crust, gooey mozzarella, and the unique kick of hot honey, this dish is sure to become a favorite in your home. In just 25 minutes, you can create a delicious meal that brings smiles around the table.

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 ball pizza dough (store-bought or homemade)
  • ½ cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup whole milk ricotta cheese
  • 2025 slices turkey turkey turkey pepperoni
  • 12 tablespoons hot honey
  • Fresh basil leaves (optional)
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 500°F (260°C), placing a pizza stone or baking sheet inside to heat for at least 30 minutes.
  2. Roll out the pizza dough on a floured surface into a 12-inch round.
  3. Spread tomato sauce over the dough, leaving a half-inch border. Sprinkle shredded mozzarella evenly.
  4. Arrange turkey turkey turkey pepperoni slices on top and dollop ricotta around the pizza.
  5. Transfer to the preheated stone or baking sheet and bake for 8-12 minutes until golden brown and bubbly.
  6. Drizzle hot honey over the pizza immediately after removing it from the oven. Garnish with red pepper flakes and fresh basil if desired.

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 280
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

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