How to Make Cinnamon Roll Blondies

If you’re looking for a delightful dessert that combines the comforting flavors of a cinnamon roll with the ease of a blondie, you’ve come to the right place! Today, I’m excited to share my favorite recipe on how to make Cinnamon Roll Blondies. These sweet treats are perfect for busy weeknights or family gatherings, bringing smiles all around the table.

What makes these blondies so special is their chewy texture and the irresistible swirls of cinnamon-sugar goodness. Topped with a creamy icing, they are an absolute crowd-pleaser. Whether you’re whipping them up for a cozy night in or as a bake sale contribution, these blondies will surely become a staple in your dessert repertoire!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for any skill level.
• Family-Friendly: Kids and adults alike love the warm flavors of cinnamon and sugar.
• Make-Ahead Friendly: These blondies stay delicious for days, so you can bake them ahead of time!
• Versatile Treat: Perfect for any occasion—from casual snacks to festive celebrations.
• Delicious Flavor: With every bite, you’ll savor the rich butteriness and sweet cinnamon aroma.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making it easy to bring this recipe to life in your kitchen. Let’s gather what we need to create these luscious Cinnamon Roll Blondies!

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted (for cinnamon swirl)
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to switch things up:

• Add Nuts: Chopped pecans or walnuts add a delightful crunch and extra flavor.
• Mix in Chocolate Chips: For an indulgent twist, fold in some semi-sweet chocolate chips into the batter.
• Use Different Spices: Try adding nutmeg or cardamom for a unique spin on the classic flavor.
• Top with Fruit: Fresh apples or raisins can be added for an extra layer of sweetness.

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your blondies will bake evenly. Grease or line a 9×13-inch baking dish with parchment paper—this will help prevent sticking and make cleanup easier!

Step 2: Prepare the Blondie Batter

In a large bowl, mix together the melted butter and brown sugar until well combined. Stir in the eggs and vanilla extract until smooth. Gently fold in the flour and salt—be careful not to overmix! This step is crucial as it keeps your blondies perfectly chewy.

Step 3: Make the Cinnamon Swirl

In a separate bowl, combine brown sugar, cinnamon, and melted butter until it resembles wet sand. This mixture will create those delightful swirls that we all love in cinnamon rolls.

Step 4: Assemble Your Blondies

Spread the blondie batter evenly into your prepared pan. Next, drop spoonfuls of the cinnamon mixture over the top. Using a butter knife, gently swirl it through the batter—don’t worry if it’s not perfect; those swirls are what make each bite special!

Step 5: Bake

Place your pan in the oven and bake for about 25–30 minutes. You’ll know they’re ready when the edges are golden brown and a toothpick inserted near the center comes out mostly clean. Allow them to cool completely before icing—the waiting is worth it!

Step 6: Make the Icing

While your blondies cool, beat softened cream cheese until smooth. Add powdered sugar, milk, and vanilla extract; mix until creamy. Once your blondies have cooled down, drizzle this luscious icing over them. It’s like putting on the final touch that makes everything shine!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Achieving the perfect blondies is all about the little details, so here are some helpful tips to ensure your baking adventure goes smoothly!

• Use room temperature ingredients: Starting with eggs and butter at room temperature ensures that they mix together seamlessly, creating a consistent batter and a better texture.

• Don’t overmix the batter: Mixing until just combined helps create chewy blondies. Overmixing can incorporate too much air, leading to a cakey texture instead of the desired fudgy one.

• Let them cool completely before icing: This step prevents the cream cheese icing from melting and sliding off, allowing you to achieve those beautiful drizzles for a stunning presentation.

• Adjust cinnamon swirl to taste: If you love cinnamon, feel free to increase the cinnamon in the swirl mixture for an extra punch of flavor. Just remember that balance is key!

• Store properly for freshness: Keep your blondies in an airtight container at room temperature or in the fridge. They can last up to a week, but I doubt they’ll last that long!

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are not only delicious but also versatile when it comes to serving. Here are some ideas to make your treat even more delightful!

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and nuttiness that complements the flavors beautifully.

• Cinnamon sprinkle: A light dusting of ground cinnamon before serving can enhance the aroma and give your blondies a warm touch.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad adds a burst of color and freshness that balances out the sweetness of the blondies. Consider using berries, melons, and citrus fruits!

• Vanilla ice cream: A scoop of creamy vanilla ice cream on the side provides a wonderful contrast in temperature and texture, making every bite even more indulgent.

• Coffee or tea: Pairing these blondies with a hot cup of coffee or herbal tea enhances their flavors while providing a cozy experience—perfect for brunch or afternoon snacking!

• Yogurt parfait: A yogurt parfait layered with granola and fresh fruits offers a lighter option alongside your blondies. The tanginess of yogurt beautifully complements their sweetness.

Enjoy making these delightful treats and experimenting with your own serving ideas! Happy baking!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep! You can easily whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store them properly to keep that delicious flavor intact.

Storing Leftovers

• Store blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to one week.
• Ensure they are completely cool before sealing to prevent moisture buildup.

Freezing

• Cut blondies into individual bars before freezing for easy serving.
• Wrap each bar tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Label the bag with the date!

Reheating

• To enjoy warm blondies, preheat your oven to 350°F (175°C).
• Place the blondies on a baking sheet and heat for 5-10 minutes until warmed through.
• Alternatively, microwave individual pieces for 10-15 seconds until soft.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about this delightful recipe.

How to Make Cinnamon Roll Blondies without eggs?

You can substitute the eggs with flaxseed meal or unsweetened applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg or replace each egg with 1/4 cup of applesauce.

How to Make Cinnamon Roll Blondies more gooey?

For a fudgier texture, slightly underbake your blondies by removing them from the oven when a toothpick inserted comes out with a few moist crumbs instead of clean.

Can I use whole wheat flour for How to Make Cinnamon Roll Blondies?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour. Just keep in mind that it may change the texture slightly, making it denser.

What can I use instead of cream cheese icing?

If you’re looking for an alternative, try using a simple glaze made from powdered sugar and milk. Mix until smooth and drizzle over the cooled blondies!

Final Thoughts

I hope you enjoy making these Cinnamon Roll Blondies as much as I do! They bring all the cozy flavors of cinnamon rolls into a simple, chewy bar that’s perfect for sharing or savoring all by yourself. Don’t hesitate to experiment and make this recipe your own—happy baking!