Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a delicious side dish that’s quick to whip up and bursting with flavor, you’ve come to the right place! My Bombay Potatoes (Spicy Indian Roast Potatoes) have been a family favorite for years. They are crispy on the outside, fluffy on the inside, and perfectly spiced to make your taste buds dance. Whether it’s a busy weeknight or a festive family gathering, this dish fits right in. Plus, it’s completely vegan and gluten-free, making it a perfect option for everyone at the table!

These spicy potatoes are not only easy to make but they also pair beautifully with so many meals. I love serving them alongside curries or even just as a tasty snack on their own. You’ll find that they come together in just 30 minutes, making them an ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: In just 30 minutes, you can have a mouthwatering side ready to serve.
• Family-Friendly: Everyone loves crispy potatoes! It’s a sure hit with both kids and adults.
• Versatile Dish: Perfect for pairing with different mains or enjoying as a snack.
• Make-Ahead Friendly: These potatoes can be prepped in advance and roasted just before serving.
• Flavorful Experience: The blend of spices creates an unforgettable taste that will keep you coming back for more!

Ingredients You’ll Need

Making Bombay Potatoes is all about simple and wholesome ingredients that come together beautifully. You probably have most of these staples in your kitchen already!

For the Potatoes

• 6 medium sized Yukon Gold potatoes
• 2 teaspoons salt
• 2 teaspoons turmeric powder (divided)
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)
• 2 tablespoons vegetable oil

For the Coating

• 4 tablespoons chickpea flour
• 4 teaspoons water (to form slurry)
• 1 teaspoon mustard seeds (substitute ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (substitute with cumin powder)

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your Bombay Potatoes:

• Add More Veggies: Toss in some chopped bell peppers or green beans for extra color and nutrition.
• Spice It Up: If you’re feeling adventurous, add some chopped green chilies for an extra kick!
• Herb Infusion: Sprinkle some fresh cilantro or mint after roasting for a refreshing touch.
• Different Spud Choices: Try using sweet potatoes instead of Yukon Gold for a unique twist.

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly. Peel them if you prefer, but leaving the skin on adds extra texture. Cut them into bite-sized cubes—this ensures they cook evenly and get perfectly crispy when roasted.

Step 2: Create the Spice Slurry

In a small bowl, whisk together the chickpea flour, water, one teaspoon of turmeric powder, salt, and red chili powder until smooth. This slurry will coat our potatoes and give them that amazing crunch once baked.

Step 3: Mix Everything Together

In a large mixing bowl, combine your potato cubes with the spice slurry. Toss until each piece is well coated. This step is crucial as it helps all those fantastic flavors stick to the potatoes!

Step 4: Roast the Potatoes

Preheat your oven to 425°F (220°C). Spread the coated potatoes onto a baking sheet lined with parchment paper. Drizzle them with vegetable oil and sprinkle over mustard seeds and cumin seeds. Make sure they’re laid out in a single layer—this helps them roast evenly and become crispy.

Step 5: Bake to Perfection

Roast in the oven for about 15 minutes or until golden brown and crispy. Don’t forget to toss them halfway through cooking! This gives every side a chance to crisp up nicely.

And there you have it—your very own Bombay Potatoes (Spicy Indian Roast Potatoes)! Serve them hot, maybe with some cooling yogurt sauce on the side if desired, and watch them disappear from your table! Enjoy every bite!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making these delicious Bombay Potatoes is a breeze, and with the right tips, you can elevate them to the next level!

• Choose the right potatoes: Yukon Gold potatoes are ideal for this recipe because they have a buttery texture that complements the spices beautifully and holds up well during roasting.

• Don’t skip the slurry: Mixing chickpea flour with water creates a crispy coating on the potatoes. This not only enhances crunchiness but also helps the spices adhere better.

• Adjust spice levels to your taste: The red chili powder can be adjusted based on your spice preference. Start with less if you’re sensitive to heat, and add more gradually until you reach your desired level.

• Preheat your oven: A hot oven is crucial for achieving crispy edges. Preheating ensures that the potatoes roast evenly and develop that lovely golden color.

• Toss halfway through cooking: Give your potatoes a stir halfway through the cooking time. This allows them to brown evenly and prevents sticking, making sure every piece is perfectly roasted!

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

These Bombay Potatoes are not just tasty but visually appealing too! Presenting them well makes all the difference at mealtime.

Garnishes

• Fresh cilantro: Chopped fresh cilantro adds a burst of color and freshness that balances out the spices beautifully.
• Lemon wedges: A squeeze of lemon juice right before serving brightens the flavors and adds a zesty kick.
• Sliced green chilies: For those who crave extra heat, garnish with thinly sliced green chilies for an added spicy touch.

Side Dishes

• Cucumber Raita: A cooling yogurt-based side dish made with grated cucumber and spices; it complements the spiciness of Bombay Potatoes wonderfully.
• Chickpea Salad: Toss together canned chickpeas, diced tomatoes, cucumbers, and herbs for a refreshing salad that pairs nicely with these roasted potatoes.
• Basmati Rice: Fragrant basmati rice is always a hit; serve it alongside for a hearty meal that balances flavors perfectly.
• Naan or Roti: Soft breads like naan or roti are perfect for scooping up these flavorful potatoes, making each bite even more satisfying.

With these tips and serving suggestions, you’ll have a delightful dish that’s sure to impress family and friends. Enjoy your culinary adventure with these Spicy Indian Roast Potatoes!

Make Ahead and Storage

These Bombay Potatoes are perfect for meal prep! You can whip them up ahead of time and enjoy their delightful flavors throughout the week.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Spread the cooled potatoes on a baking sheet in a single layer.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in an oven or air fryer at 375°F (190°C) until crispy, about 10-15 minutes.
• Alternatively, you can reheat in a microwave, but they may lose some crispiness.

FAQs

Here are some commonly asked questions about making Bombay Potatoes:

Can I adjust the spice level in Bombay Potatoes?

Absolutely! You can adjust the amount of red chili powder according to your taste. Start with less and add more if you like it spicier.

How do I make Bombay Potatoes (Spicy Indian Roast Potatoes) crispy?

To achieve that perfect crispiness, ensure the potatoes are well-coated with oil and spices. Also, spread them out evenly on your baking sheet without overcrowding.

What can I serve with Bombay Potatoes?

These delicious potatoes pair wonderfully with a variety of dishes! Try serving them alongside curries, salads, or as part of a larger Indian feast.

Are Bombay Potatoes suitable for meal prep?

Yes, they are fantastic for meal prep! You can store leftovers in the fridge or even freeze them for later use.

Final Thoughts

I hope you enjoy making these spicy and crispy Bombay Potatoes as much as I do. They’re not only easy to prepare but also versatile enough to complement any meal. So gather your ingredients, roll up your sleeves, and dive into this delightful dish! I’d love to hear how yours turn out—happy cooking!

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