Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a cozy and comforting meal that comes together in a flash, then you’re in for a treat with this Creamy Pesto Gnocchi with Spinach and Artichokes! This dish is a delightful blend of flavors and textures, making it a favorite at our dinner table. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s great for family gatherings where everyone can dig in and enjoy!

What sets this recipe apart is its simplicity. With just a handful of wholesome ingredients, you can whip up a creamy, dreamy pasta dish that feels indulgent yet is easy on the prep time. Trust me, once you try it, you’ll want to add it to your regular rotation!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep and cook time, you can have dinner ready in just 30 minutes.
• Family-Friendly: Everyone loves gnocchi! It’s soft and pillowy, making it a hit with kids and adults alike.
• Versatile Dish: Perfect for different occasions—whether it’s a casual weeknight or a cozy gathering.
• Veggie-Packed: The addition of fresh spinach and artichokes adds nutrition without sacrificing flavor.
• Comforting Flavor: The creamy gouda combined with pesto provides a rich taste that’s simply irresistible.

Ingredients You’ll Need

For this recipe, we’re using simple, wholesome ingredients that come together beautifully. You might already have some of these staples in your pantry! Here’s what you’ll need:

For the Gnocchi Dish

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these variation ideas:

• Add Protein: Toss in some cooked chicken or chickpeas for extra protein.
• Switch Up the Greens: Substitute kale or Swiss chard instead of spinach for a different flavor profile.
• Change the Cheese: Try mozzarella or fontina if you prefer something milder than gouda.
• Make It Vegan: Use plant-based cream and cheese alternatives to keep it dairy-free.

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Sauté the Aromatics

Start by preheating your oven to 180°C (356°F). In a cast-iron skillet or stainless steel pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant—about 3-5 minutes. This step is key because cooking the onions until translucent brings out their natural sweetness!

Step 2: Cook the Gnocchi

If needed, drizzle in more olive oil before adding the gnocchi. Stir occasionally until they are lightly golden, taking about 3-5 minutes. This gives them a lovely texture that will hold up beautifully in the creamy sauce.

Step 3: Deglaze and Simmer

Once your gnocchi is golden, deglaze the pan using white grape juice or water. Scrape any delicious browned bits off the bottom with a wooden spoon; this adds depth to your dish. Next, pour in the cream and water (or vegetable stock), letting everything simmer for about 5 minutes until the gnocchi is fully cooked.

Step 4: Combine All Ingredients

Stir in the basil pesto along with fresh spinach and drained artichokes. The heat from the dish will wilt the spinach perfectly. Finally, sprinkle shredded gouda on top—it gives that melty goodness we all crave!

Step 5: Bake to Perfection

Transfer the skillet directly into your preheated oven for about 15-20 minutes until the cheese is melted and golden brown. This step not only adds flavor but also creates that irresistible bubbly topping.

Step 6: Serve Up!

Enjoy this creamy delight straight from the pan! It’s warm, inviting, and perfect for sharing with loved ones. You’ve made something truly special that everyone will rave about!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Making creamy pesto gnocchi can be a breeze with a few handy tips! Here are some actionable suggestions to elevate your cooking experience and ensure delicious results:

• Use fresh ingredients: Fresh baby spinach and high-quality pesto will enhance the flavors of this dish. Fresh ingredients not only taste better but also contribute to a more vibrant color and texture.

• Don’t overcook the gnocchi: Keep an eye on your gnocchi as it cooks; they only need about 3-5 minutes to become tender. Overcooking can lead to a mushy texture, so be sure to check them frequently.

• Experiment with cheeses: While gouda is delightful, you can try other cheeses like mozzarella or even a vegan cheese alternative for a different flavor profile. This allows you to customize the dish based on your personal preferences or dietary needs.

• Make it ahead: You can prepare the sauce and cook the gnocchi ahead of time, then layer everything in the baking dish and refrigerate until you’re ready to bake. This is perfect for meal prep or when you’re hosting friends!

• Add protein if desired: For those looking to boost their meal, consider adding grilled chicken or chickpeas for an extra dose of protein. This will make the dish more filling and satisfying.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Presentation is key when serving creamy pesto gnocchi, as it not only makes your meal visually appealing but also enhances the dining experience. Here are some ideas on how to serve this delightful dish:

Garnishes

• Fresh basil leaves: Sprinkle whole basil leaves on top just before serving for a pop of color and freshness.
• Toasted pine nuts: Adding toasted pine nuts brings a lovely crunch that complements the creaminess of the dish perfectly.

Side Dishes

• Garlic bread: A classic pairing, garlic bread is perfect for soaking up any leftover sauce on your plate. It’s easy to make and always a crowd-pleaser!

• Mixed greens salad: A light salad with arugula, cherry tomatoes, and a simple vinaigrette helps balance the richness of the gnocchi. The acidity from the dressing will cut through the creaminess nicely.

• Roasted vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, or asparagus provide a colorful contrast while adding extra nutrients and flavor.

• Steamed broccoli: Lightly steamed broccoli not only adds vibrant color but also offers a nutritious side that complements the creamy pasta beautifully.

Enjoy your meal! This creamy pesto gnocchi with spinach and artichokes is sure to impress both family and friends alike!

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the gnocchi cool down entirely before freezing.
• Portion the dish into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.
• For best results, consume within one month.

Reheating

• Thaw overnight in the fridge if frozen.
• Reheat in a saucepan over low heat, adding a splash of water or cream to prevent drying out.
• Alternatively, you can reheat in the microwave at medium power until warmed through.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use store-bought gnocchi for Creamy Pesto Gnocchi with Spinach and Artichokes?

Absolutely! Store-bought gnocchi saves time and pairs perfectly with this creamy sauce. Just follow the cooking instructions on the package.

How can I make Creamy Pesto Gnocchi with Spinach and Artichokes healthier?

You can use whole wheat gnocchi for added fiber or substitute half of the cream with Greek yogurt for a lighter version without sacrificing creaminess.

Can I substitute other vegetables in this recipe?

Definitely! Feel free to incorporate your favorite veggies like zucchini, bell peppers, or mushrooms. Just ensure they complement the flavors of pesto and artichokes.

Is there a dairy-free option for this recipe?

Yes! You can replace gouda cheese with a dairy-free alternative, such as a nut-based cheese or nutritional yeast, to keep it creamy without dairy.

Final Thoughts

I hope you enjoy making this Creamy Pesto Gnocchi with Spinach and Artichokes as much as I do! It’s a comforting dish that brings together delightful flavors in just 30 minutes. Whether you’re preparing it for a quick weeknight dinner or meal prepping for busy days ahead, it’s sure to become a favorite. Happy cooking!