Honey Butter Skillet Corn

If you’re looking for a delicious side dish that’s quick to prepare and full of flavor, then you must try Honey Butter Skillet Corn! This recipe has become a cherished favorite in my kitchen. The sweet and savory combination of honey and butter perfectly coats tender corn kernels, creating a dish that feels both comforting and indulgent. Whether it’s a busy weeknight dinner or a festive family gathering, this dish is always a hit. Plus, it’s so easy to make that you’ll be tempted to whip it up on repeat!

Honey Butter Skillet Corn brings together the warmth of home-cooked goodness with the joy of fresh flavors. Trust me; once you try this recipe, it will become your go-to for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it perfect for those hectic weeknights.
• Family Favorite: Kids and adults alike enjoy the sweet, buttery flavor, ensuring everyone at the table will be happy.
• Versatile Side Dish: It pairs beautifully with grilled meats or can stand alone as a satisfying vegetarian option.
• Make-Ahead Convenience: You can easily prepare this ahead of time and reheat it when ready to serve.

Ingredients You’ll Need

To create this delightful Honey Butter Skillet Corn, you only need simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to bring this tasty dish to life!

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is its flexibility! Feel free to get creative with this recipe based on what you have on hand or your personal taste preferences. Here are some fun variations:

• Add some heat: Sprinkle in a pinch of cayenne pepper or some diced jalapeños for a spicy kick.
• Mix in herbs: Fresh or dried herbs like thyme, basil, or parsley can elevate the flavor profile beautifully.
• Incorporate cheese: Stir in some shredded cheddar cheese or crumbled feta cheese for an extra creamy texture.
• Use fresh corn: If it’s corn season, swap frozen corn for fresh corn on the cob—just cut off those juicy kernels!

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. This step is crucial as it creates a rich sauce that will coat the corn beautifully. Once melted, add your frozen corn or corn ribs.

Step 2: Cook the Corn

Cook for about 5-8 minutes, stirring occasionally until the corn is cooked through. It’s important to keep stirring so that all the kernels get that delicious glaze without burning.

Step 3: Add Cream Cheese and Seasoning

Now add in those chunks of cream cheese along with salt and black pepper. Stir everything together well! Let it cook for another 3-5 minutes while stirring occasionally. This helps melt the cream cheese completely into the mixture, creating that dreamy creamy consistency.

Step 4: Serve It Up!

Serve your Honey Butter Skillet Corn immediately while it’s warm and inviting. If you’re lucky enough to have leftovers, store them in a covered container in the fridge for later enjoyment!

I hope you enjoy making this delightful dish as much as I do! Happy cooking!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is all about enhancing the flavors and textures. Here are some pro tips to ensure your dish turns out wonderfully every time!

• Use fresh ingredients: Fresh corn on the cob can elevate the taste significantly. If you have access to it, consider cutting the kernels off fresh cobs instead of using frozen corn; it offers a sweeter flavor and a pop of crunch.

• Adjust sweetness: If you prefer a less sweet dish, feel free to reduce the amount of honey. This allows you to customize the balance between savory and sweet according to your personal preference.

• Experiment with seasonings: Don’t be afraid to add a pinch of paprika or a squeeze of lime juice for an extra zing. These small adjustments can enhance the overall flavor profile and make your dish stand out.

• Keep stirring: Stirring frequently while cooking helps prevent sticking and ensures even cooking. This way, all those delicious flavors blend perfectly together.

• Serve warm: Honey Butter Skillet Corn is best enjoyed right after cooking when it’s warm and creamy. Reheating might alter its texture slightly, so try to serve it fresh!

How to Serve Honey Butter Skillet Corn

This delightful dish not only tastes amazing but also looks beautiful on a dinner table. It can be served as part of a casual weeknight meal or as an impressive side at gatherings. Here are some ideas for presenting this scrumptious side!

Garnishes

• Chopped fresh herbs: A sprinkle of chopped parsley or cilantro adds a burst of color and freshness that complements the sweet corn beautifully.
• Crumbled feta cheese: For a tangy contrast, crumbled dairy-free feta cheese can be sprinkled on top just before serving, offering an exciting twist on traditional flavors.

Side Dishes

• Grilled Vegetables: A medley of grilled seasonal vegetables such as zucchini, bell peppers, and asparagus brings smoky notes that complement the sweetness of the corn.
• Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumbers, and a light lemon vinaigrette pairs well by adding protein and crunch.
• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes harmonizes with the honey butter flavor in the corn, creating a comforting combination.
• Black Bean Tacos: These hearty tacos filled with seasoned black beans provide protein and fiber, making for a well-rounded meal when served alongside Honey Butter Skillet Corn.

With these serving suggestions, you’ll create a well-balanced plate that’s sure to impress family and friends alike. Enjoy this delightful side dish!

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is not only delicious but also perfect for meal prep! You can easily make a batch ahead of time, ensuring you have a tasty side dish ready to go for busy weeknights or gatherings.

Storing Leftovers

• Allow the corn to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• To prevent the corn from drying out, consider adding a splash of water or broth before sealing the container.

Freezing

• Let the Honey Butter Skillet Corn cool completely before freezing.
• Portion it into freezer-safe bags or containers, removing as much air as possible.
• It can be frozen for up to 3 months.

Reheating

• For best results, thaw frozen corn overnight in the refrigerator.
• Reheat in a skillet over medium heat until warmed through, stirring occasionally. Add a little butter or water if needed to maintain creaminess.
• Alternatively, you can microwave it in short bursts (30 seconds at a time) until hot.

FAQs

Here are some common questions about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you have fresh corn on hand, simply cut the kernels off the cob and follow the same cooking instructions. Fresh corn will add an even sweeter taste!

How do I make Honey Butter Skillet Corn spicier?

To give your Honey Butter Skillet Corn a kick, consider adding a pinch of cayenne pepper or red pepper flakes when cooking. This adds a delightful contrast to the sweetness!

Can I prepare Honey Butter Skillet Corn ahead of time?

Yes! You can prepare this dish ahead of time and store it in the fridge. Just be sure to reheat it thoroughly before serving for the best flavor and texture.

What should I serve with Honey Butter Skillet Corn?

This dish pairs wonderfully with grilled meats like chicken or steak, but it also shines as a stand-alone vegetarian option. Think about adding it alongside barbecued dishes or family-style dinners!

Final Thoughts

I hope you find joy in making this delicious Honey Butter Skillet Corn! It’s not just a recipe; it’s an experience that brings warmth and comfort to any table. Whether you’re enjoying it on a cozy weeknight or sharing it at a festive gathering, this dish is bound to become a favorite. Happy cooking, and don’t forget to share your creations with friends and family!