Easy Homemade Chicken Korma with Flatbread or Rice

If you’re looking for a comforting dish that fills your kitchen with warm, inviting aromas, then you’re going to love this Easy Homemade Chicken Korma with Flatbread or Rice. This recipe is one I cherish deeply because it brings together simple ingredients and rich flavors. Whether it’s a busy weeknight dinner or a gathering with friends and family, this korma is sure to impress without causing stress in the kitchen.

What makes this dish so special is its creamy texture and fragrant spices that dance on your palate. Plus, it’s versatile enough to be served with fluffy rice or delightful flatbreads. You’ll find yourself reaching for seconds—trust me!

Why You’ll Love This Recipe

• Quick to Make: With just 30 minutes from start to finish, this meal fits perfectly into your schedule.
• Family-Friendly Flavor: The mild spices make it appealing for all ages, ensuring everyone at the table will enjoy it.
• Flexible Ingredients: Use what you have on hand! You can easily swap ingredients to suit your taste.
• Perfect for Meal Prep: Make a big batch and store it for quick dinners throughout the week.
• Comfort Food Classic: This dish wraps you in warmth and nostalgia, making every bite feel like a cozy hug.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delicious Chicken Korma. Each component plays a key role in creating that rich flavor profile we all love!

For the Chicken Korma:

• 2 tbsp ghee or sunflower oil
• 1 onion, peeled and finely chopped
• 3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
• 2 garlic cloves, peeled and minced
• 2 tsp minced ginger
• 1 tsp ground cumin
• 1½ tsp ground coriander
• 1½ tsp garam masala
• ½ tsp mild chili powder (optional, for gentle warmth)
• ½ tsp ground turmeric
• ¼ tsp salt
• ¼ tsp white pepper
• 2 tbsp tomato purée (paste)
• ½ cup (120 ml) full-fat plain or natural yogurt
• ½ cup (120 ml) coconut cream (see note)*
• 2 tbsp ground almonds
• 1 tbsp sugar
• 4 tbsp (60 ml) double (heavy) cream

To Serve:

• 2 tbsp freshly chopped coriander (cilantro)
• Boiled rice and/or flatbread (such as chapati or naan)

Variations

One of the best parts about cooking is how flexible recipes can be. Feel free to try these variations to make this Easy Homemade Chicken Korma with Flatbread or Rice truly your own!

• Swap the protein: Use shrimp or tofu instead of chicken for a different spin!
• Add vegetables: Toss in some spinach or peas during the simmering stage for extra nutrition.
• Make it dairy-free: Substitute coconut yogurt for regular yogurt and skip the cream for a lighter version.
• Adjust the spice level: If you like heat, add more chili powder or fresh chilies to amp up the flavor!

How to Make Easy Homemade Chicken Korma with Flatbread or Rice

Step 1: Sauté the Aromatics

Start by heating the ghee or sunflower oil in a large frying pan over medium heat. Once hot, add in the chopped onion. Cook for about 5 minutes while stirring often until they become soft and translucent. This step is crucial because sautéing brings out their natural sweetness, setting a lovely base for the korma.

Step 2: Brown the Chicken

Next, add the bite-sized chicken pieces into the pan. Cook them for another 5 minutes, stirring occasionally until they are sealed and lightly golden. Browning adds depth of flavor that enhances every spoonful of your korma.

Step 3: Add the Spices

Now it’s time to sprinkle in all those wonderful spices! Stir in garlic, ginger, cumin, coriander, garam masala, chili powder (if using), turmeric, salt, white pepper, and tomato purée. Cook everything together for about 2 minutes; this helps release those aromatic oils from the spices which will infuse into your chicken beautifully.

Step 4: Simmer the Sauce

Pour in both yogurt and coconut cream along with ground almonds and sugar. Stir well to combine everything before bringing it to a gentle boil. After that, reduce your heat and let it simmer for about 6–8 minutes until the chicken is fully cooked and tender. This slow cooking allows all those flavors to meld together harmoniously.

Step 5: Finish with Cream

Finally, stir in the double cream before removing from heat. This final touch adds richness that elevates your korma into something truly special.

Step 6: Serve

Spoon generous portions of korma over fluffy rice or serve alongside warm flatbread. Don’t forget to garnish with freshly chopped coriander (cilantro) for an extra pop of flavor!

And there you have it—your very own Easy Homemade Chicken Korma with Flatbread or Rice! Enjoy every moment as you share this delightful dish with loved ones around your table!

Pro Tips for Making Easy Homemade Chicken Korma with Flatbread or Rice

Creating a delicious chicken korma is all about the little details, and these tips will help you elevate your dish to perfection!

• Use Fresh Spices: Freshly ground spices can enhance the flavor of your korma significantly. If possible, buy whole spices and grind them just before use for a more vibrant taste.

• Marinate the Chicken: For an extra layer of flavor, consider marinating the chicken in yogurt and spices for a few hours or overnight. This tenderizes the meat and infuses it with aromatic flavors.

• Adjust Spice Levels: Don’t hesitate to tweak the spice levels according to your preference. If you enjoy heat, add more chili powder; if you prefer a milder dish, reduce it or omit it entirely.

• Control Creaminess: Feel free to adjust the amount of coconut cream and heavy cream based on your desired richness. If you want a lighter version, use less cream or substitute with additional yogurt.

• Let It Rest: After cooking, let your korma sit for a few minutes before serving. This allows the flavors to meld together beautifully, creating a more cohesive dish.

How to Serve Easy Homemade Chicken Korma with Flatbread or Rice

Serving your chicken korma is just as important as preparing it! With a few thoughtful touches, you can create an inviting meal that everyone will love.

Garnishes

• Fresh Coriander (Cilantro): A sprinkle of freshly chopped coriander adds a burst of color and freshness that brightens up the dish.
• Toasted Almonds: A handful of toasted slivered almonds on top provides a delightful crunch that complements the creamy korma beautifully.

Side Dishes

• Boiled Rice: Fluffy boiled rice is classic and absorbs the rich sauce perfectly. Consider using basmati rice for its fragrant aroma.
• Chapati: This soft Indian flatbread is perfect for scooping up korma. It’s quick to make at home or can be found at many grocery stores.
• Cucumber Raita: A cooling cucumber raita made from yogurt, diced cucumbers, and mint helps balance the spices in the korma while adding refreshing flavors.
• Vegetable Samosas: These crispy pastries filled with spiced potatoes and peas are an excellent appetizer that pairs perfectly with korma for a complete meal experience.

By following these tips and serving suggestions, you’ll impress family and friends alike with your delicious homemade chicken korma! Enjoy every bite!

Make Ahead and Storage

This Easy Homemade Chicken Korma recipe is perfect for meal prep, allowing you to enjoy delicious homemade flavors throughout the week. With simple storage methods, you can easily whip up this dish in advance and savor its delightful taste anytime.

Storing Leftovers

• Store any leftover korma in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Make sure to let it cool before sealing the container to maintain freshness.

Freezing

• To freeze, place the cooled chicken korma in a freezer-safe container.
• It can be frozen for up to 3 months.
• For best results, consider freezing it in individual portions for easy reheating later.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Heat gently in a saucepan over medium heat until warmed through, adding a splash of water or cream if needed to loosen the sauce.
• Alternatively, microwave in short bursts, stirring in between, until hot.

FAQs

Here are some common questions about making this delightful korma:

Can I make Easy Homemade Chicken Korma with Flatbread or Rice ahead of time?

Yes! You can prepare Chicken Korma ahead of time and store it for later use. It’s great for meal prep!

What should I serve with Easy Homemade Chicken Korma?

This dish pairs wonderfully with boiled rice or warm flatbreads like chapati or naan.

Can I adjust the spice level in the korma?

Absolutely! Feel free to adjust the chili powder according to your taste preference. Omit it entirely for a milder version.

Is there a vegetarian alternative to this Chicken Korma recipe?

You can substitute chicken with chickpeas or paneer for a tasty vegetarian option while maintaining the same flavorful sauce.

Final Thoughts

I hope you find joy in creating this Easy Homemade Chicken Korma with Flatbread or Rice! It’s a comforting dish that brings warmth and flavor to your table. Whether you’re cooking for family or friends, I’m sure they’ll appreciate every bite. Enjoy making this recipe and feel free to share your experiences—happy cooking!