Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a cozy recipe that fills your home with irresistible aromas, these Buttery Cheese Garlic Rolls, everyone will love them! are perfect for you. They are soft, fluffy, and bursting with gooey mozzarella cheese. Whether you’re making them for a busy weeknight dinner or a family gathering, these rolls will surely impress. Trust me, once you take that first bite, you’ll be hooked!

These rolls are more than just delicious; they are a delightful way to bring everyone together around the table. Perfect as an appetizer or side dish, they pair beautifully with soups and salads or can even stand alone as a comforting snack.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of roasted garlic and melted cheese creates a flavor explosion that everyone will rave about.
• Easy to make: With simple ingredients and straightforward steps, you’ll have fresh rolls coming out of the oven without any fuss.
• Family-friendly: Kids and adults alike will adore these cheesy treats, making them a great addition to any meal.
• Make ahead: You can prepare the dough in advance and bake it right before serving, saving time on busy days.
• Perfect for sharing: These rolls are great for gatherings or potlucks where everyone loves something warm and cheesy.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful rolls. You probably have most of these in your pantry already!

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese
• Garlic butter we made previously
• 1 egg

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your taste preferences or what you have on hand.

• Add herbs: Mix in some dried oregano or basil into the garlic butter for an extra burst of flavor.
• Cheese swap: If mozzarella isn’t your favorite, try using cheddar or Monterey Jack for a different cheesy experience.
• Spice it up: Add some crushed red pepper flakes to the garlic butter if you like a little heat.
• Veggie boost: Toss in some finely chopped spinach or sun-dried tomatoes along with the cheese for added nutrition and flavor.

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by roasting the garlic. In a ramekin, place one whole garlic head (just cut the top off), drizzle it with olive oil, sprinkle with salt, cover it with aluminum foil, and roast at 160°C (320°F) for about two hours. Roasting brings out the natural sweetness of garlic and makes it buttery soft—this step is crucial for those amazing flavors!

Step 2: Prepare the Garlic Butter

Once your garlic is ready, mix it with softened butter, chopped parsley, and two tablespoons of the garlic oil from roasting. This rich mixture will be spread over your dough later on. Set it aside while you prepare the dough.

Step 3: Make the Yeast Mixture

In a bowl, combine warm milk with active dry yeast and honey. Let this mixture sit for about ten minutes until frothy. This proofing step activates the yeast and ensures your rolls rise beautifully.

Step 4: Combine Dry Ingredients

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and your yeast mixture. Mixing these ingredients together creates the base for our soft rolls.

Step 5: Knead the Dough

Using a dough hook attachment on medium speed, knead your dough for about 15–20 minutes until it’s soft and smooth. Kneading develops gluten which gives your bread its structure and texture—don’t rush this step!

Step 6: Let It Proof

Place your kneaded dough in a covered bowl in a warm spot. Allow it to proof for about an hour and a half until it has doubled in size. This is when all that hard work pays off—the dough gets airy and fluffy!

Step 7: Roll Out Dough

Once proofed, roll out the dough to about 1/4 cm (or 1/8 inch) thickness on a lightly floured surface. Spread that delicious garlic butter evenly over the surface so every bite is packed with flavor.

Step 8: Add Mozzarella Cheese

Sprinkle shredded mozzarella cheese generously over the rolled-out dough. It’s hard not to get excited at this stage because who doesn’t love melty cheese?

Step 9: Cut into Portions

Tightly roll up your dough into a log shape and cut it into six equal portions using either a knife or dental floss. This helps keep everything neat while ensuring each roll has plenty of cheese inside.

Step 10: Second Proofing

Place your cut rolls onto a baking sheet lined with parchment paper. Cover them again and let them proof for another thirty minutes until they look puffy and ready to bake.

Step 11: Bake Those Rolls!

Preheat your oven to 175°C (350°F). Brush each roll with an egg wash before popping them into the oven. Bake for about 20–25 minutes; keep an eye on them after twenty minutes—the golden brown tops are what you’re aiming for!

Step 12: Final Touches

Once baked to perfection, brush those warm rolls with any remaining garlic butter you have left over from earlier. Sprinkle some fresh parsley on top before serving—they look as good as they taste!

Now you’re ready to enjoy these Buttery Cheese Garlic Rolls that everyone will love! Serve them warm straight from the oven… trust me; they won’t last long!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making these rolls might seem daunting, but with a few handy tips, you’ll be a pro in no time!

• Use fresh ingredients: Fresh garlic and high-quality mozzarella will elevate the flavor of your rolls, making them irresistibly tasty.
• Knead thoroughly: Ensuring your dough is kneaded well helps develop gluten, which gives your rolls that soft and fluffy texture we all crave.
• Check dough temperature: When proofing, aim for a warm environment (around 29°C or 85°F) to help the yeast work its magic, leading to beautifully risen rolls.
• Don’t skip the second proof: Giving your shaped rolls a second rise allows them to become even fluffier once baked, so be patient!
• Brush with garlic butter while hot: Brushing the rolls with garlic butter right after they come out of the oven ensures that each bite is packed with flavor.

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These buttery cheese garlic rolls are not only delicious on their own but can also be presented beautifully and paired with various dishes for a delightful meal experience.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a lovely pop of color and a hint of freshness that complements the rich flavors.
• Grated Parmesan cheese: Just a dusting of Parmesan over the warm rolls enhances their cheesy goodness and adds an extra layer of flavor.

Side Dishes

• Mixed Green Salad: A light salad with crisp greens and a zesty vinaigrette balances the richness of the rolls perfectly.
• Roasted Vegetables: Seasonal roasted veggies bring warmth and earthiness to your table and pair wonderfully with the cheesy goodness.
• Tomato Soup: This classic pairing is comforting and provides a delicious contrast to the buttery rolls. The acidity of the soup cuts through the richness nicely.
• Pasta Primavera: A vibrant dish filled with fresh vegetables tossed in olive oil complements the flavors of your cheese garlic rolls and creates a hearty meal.

Now that you have all these serving ideas at hand, gather your friends and family around! These Buttery Cheese Garlic Rolls are sure to be a hit at any gathering. Enjoy!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep! You can easily make them in advance and enjoy their delightful flavors throughout the week. Here’s how to store and preserve these tasty rolls.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate in an airtight container for up to a week.

Freezing

• Let the rolls cool completely after baking.
• Wrap each roll tightly in plastic wrap or foil.
• Store wrapped rolls in a freezer-safe bag or container for up to 3 months.
• Label with the date for easy tracking!

Reheating

• Thaw frozen rolls overnight in the refrigerator before reheating.
• Preheat your oven to 175°C (350°F).
• Place the rolls on a baking sheet and cover loosely with foil to prevent over-browning.
• Bake for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about these delicious rolls!

Can I make Buttery Cheese Garlic Rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight before baking. Just let them come to room temperature and rise before popping them into the oven.

How do I store leftover Buttery Cheese Garlic Rolls?

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, consider freezing them!

Can I use different types of cheese in my rolls?

Yes, feel free to experiment! Cheddar, gouda, or even a blend of cheeses can add unique flavors while still maintaining that gooey texture.

What can I serve with Buttery Cheese Garlic Rolls?

These rolls pair wonderfully with soups, salads, or as a side to pasta dishes. They also make a great appetizer on their own!

Are these rolls suitable for meal prep?

Definitely! These garlic rolls are perfect for meal prep, allowing you to enjoy them throughout the week without losing their delightful taste.

Final Thoughts

I hope you find joy in making these Buttery Cheese Garlic Rolls! They’re not only soft and cheesy but also incredibly satisfying. Whether you’re serving them at a gathering or enjoying them on your own, they’re bound to be a hit. So roll up your sleeves and give this recipe a try; I can’t wait for you to savor every bite!