Herby Ricotta Stuffed Peppers

If you’re looking for a dish that feels like a warm hug from the Italian countryside, you’ve come to the right place! These Herby Ricotta Stuffed Peppers are not only delicious but also super easy to whip up. Whether it’s a busy weeknight or a cozy family gathering, this recipe stands out as a favorite. The creamy ricotta combined with fresh herbs creates an unforgettable flavor that everyone will love.

What makes these stuffed peppers even more special is their versatility. You can enjoy them as a main dish or serve them as a delightful side. Plus, they’re ready in under an hour, making them perfect for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you’ll have these delicious peppers in the oven before you know it!
• Family-Friendly: Kids and adults alike will adore the creamy filling and colorful presentation.
• Make-Ahead Option: Prepare the filling ahead of time and stuff the peppers right before baking for an effortless meal.
• Packed with Flavor: Fresh herbs and cheese create a rich taste that brings joy to every bite.
• Nutrient-Rich: Loaded with veggies and protein, these stuffed peppers are as wholesome as they are tasty.

Ingredients You’ll Need

These Herby Ricotta Stuffed Peppers come together with simple, wholesome ingredients. You might already have some of these on hand! Here’s what you’ll need:

For the Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)

For the Filling

• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smashed)
• ½ tsp pepper
• 2 large eggs
• ½ cup breadcrumbs

For Topping

• 1 Tbsp oil

Variations

This recipe is delightfully flexible! Feel free to get creative with your fillings or toppings. Here are some fun ideas:

• Add Some Heat: Mix in chopped jalapeños or crushed red pepper for a spicy kick.
• Swap the Cheese: Try using goat cheese or feta instead of ricotta for a tangy twist.
• Load Up with Veggies: Add chopped zucchini or mushrooms to the filling for extra nutrition.
• Go Gluten-Free: Substitute breadcrumbs with crushed gluten-free crackers or omit them entirely for a low-carb option.

How to Make Herby Ricotta Stuffed Peppers

Step 1: Prep the Peppers

Preheat your oven to 400°F (204°C). Begin by cutting your bell peppers in half lengthwise, removing the seeds and ribs. This is where all that delicious filling will go! Place them cut side up on a parchment-lined baking sheet and brush them generously with olive oil. Bake for about 20 minutes until they start to soften. Once done, make sure to drain any excess water from inside each pepper—this helps keep your dish from getting soggy!

Step 2: Mix the Filling

While your peppers are baking, let’s prepare that scrumptious filling! Microwave your spinach for about 15 to 30 seconds until it wilts down. After chopping it roughly, combine it in a large bowl with all the remaining filling ingredients: ricotta cheese, mozzarella cheese, parmesan, green onions, basil, parsley, herbs, pepper, eggs, and breadcrumbs. Mix everything together until it’s well combined; this step ensures every bite is bursting with flavor.

Step 3: Stuff the Peppers

Now comes the fun part! Carefully fill each pepper half with your rich ricotta mixture. Don’t be shy—pack it in there so you get that amazing cheesy goodness in every bite!

Step 4: Add Topping

In a small bowl, mix together your breadcrumbs and remaining tablespoon of oil. Sprinkle this mixture evenly over each stuffed pepper for an irresistible crunch when baked.

Step 5: Bake Again

Return those beautiful stuffed peppers to the oven and bake at 350°F (176°C) for another 30 minutes. If they aren’t golden brown on top yet, switch on the broiler for just a minute or two—watch closely so they don’t burn! When they look deliciously golden, take them out and let them cool slightly before serving.

And there you have it—delightful Herby Ricotta Stuffed Peppers that are sure to impress friends and family alike! Enjoy this delectable dish paired with your favorite salad or crusty bread for a complete meal. Happy cooking!

Pro Tips for Making Herby Ricotta Stuffed Peppers

Making Herby Ricotta Stuffed Peppers is such a delightful experience, and with a few handy tips, you can elevate your dish even further!

• Choose Colorful Peppers: Using a variety of bell pepper colors not only makes the dish visually appealing but also adds subtle differences in flavor and sweetness, enhancing the overall taste.

• Don’t Overstuff: While it’s tempting to pack the filling tightly, leaving a little space at the top allows the filling to expand without spilling over, ensuring that each bite stays intact and easy to serve.

• Mix Fresh and Dried Herbs: Combining fresh herbs like basil and parsley with dried ones provides depth to the flavor. The fresh herbs add brightness while dried herbs give that concentrated taste that complements the ricotta beautifully.

• Preheat Your Oven Well: Ensuring your oven is properly preheated helps achieve that perfect golden crust on top. This not only improves texture but also enhances the flavors as they meld together during baking.

• Experiment with Cheese: Feel free to swap out mozzarella or parmesan for other cheeses you enjoy. A bit of goat cheese or feta could bring an exciting tangy flavor to your stuffed peppers.

How to Serve Herby Ricotta Stuffed Peppers

Serving these Herby Ricotta Stuffed Peppers can be as creative as you want! They are versatile enough to be a star dish or part of a larger spread. Here are some ideas for presenting them beautifully.

Garnishes

• Fresh Herbs: A sprinkle of chopped fresh basil or parsley right before serving adds a pop of color and freshness.
• Balsamic Reduction: Drizzle a balsamic reduction over the peppers for a touch of sweetness and acidity that balances the richness of the cheese.
• Toasted Pine Nuts: Scatter some toasted pine nuts on top for added crunch and an earthy flavor that complements the creamy filling.

Side Dishes

• Garlic Bread: A warm, crispy garlic bread pairs perfectly with stuffed peppers, providing a satisfying contrast in textures while soaking up any delicious juices from the dish.

• Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette adds brightness and balances out the richness of the peppers.

• Quinoa Pilaf: Lightly seasoned quinoa pilaf offers a nutty flavor and fluffy texture that complements the stuffed peppers nicely while adding extra nutrition.

• Roasted Vegetables: Seasonal roasted vegetables like zucchini, carrots, or asparagus provide a sweet and savory element that pairs wonderfully with the rich filling of your peppers.

With these tips and serving suggestions, you’re ready to impress family and friends with your delicious Herby Ricotta Stuffed Peppers! Enjoy every flavorful bite!

Make Ahead and Storage

These Herby Ricotta Stuffed Peppers are perfect for meal prep! You can prepare them in advance and have a delicious dish ready to enjoy throughout the week.

Storing Leftovers

• Allow the stuffed peppers to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the peppers cool completely before freezing.
• Wrap each stuffed pepper tightly in plastic wrap or aluminum foil.
• Place wrapped peppers in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• Thaw frozen peppers in the refrigerator overnight.
• Preheat your oven to 350°F (176°C).
• Place the peppers on a baking sheet and cover with foil to prevent drying out.
• Heat for about 20-25 minutes, or until warmed through.

FAQs

Here are some common questions you might have about making Herby Ricotta Stuffed Peppers.

Can I substitute other cheeses in Herby Ricotta Stuffed Peppers?

Absolutely! You can experiment with other cheese options such as goat cheese or feta for a different flavor profile. Just ensure you maintain the balance of creamy texture and taste.

How do I make Herby Ricotta Stuffed Peppers vegan?

To make this recipe vegan, substitute ricotta cheese with a plant-based ricotta alternative, and use flax eggs or chia eggs instead of regular eggs. You can also leave out cheese altogether if desired!

Can I use other vegetables for stuffing?

Yes! Feel free to get creative with your stuffing. Zucchini, tomatoes, or even mushrooms can be great alternatives that pair well with the herby filling.

What herbs can I add to enhance the flavor of Herby Ricotta Stuffed Peppers?

You can add fresh oregano, dill, or tarragon to your filling for an extra layer of flavor. Adjust according to your preference!

Final Thoughts

I hope you enjoy making these delightful Herby Ricotta Stuffed Peppers as much as I do! They bring a taste of Italy right to your kitchen and are perfect for sharing with loved ones. Don’t hesitate to try variations that suit your taste, and remember—cooking is all about enjoying the process. Happy cooking!