Chocolate Cherry Cream Pie

If you’re looking for a show-stopping dessert that’s easy to whip up, let me introduce you to my favorite treat: Chocolate Cherry Cream Pie. This pie is the perfect blend of rich chocolate, sweet cherries, and fluffy whipped cream, all tucked into a buttery crust. Every bite feels like a little celebration!

What I love most about this Chocolate Cherry Cream Pie is how versatile it is. Whether you’re hosting a family gathering, celebrating a special occasion, or just treating yourself after a long day, this pie fits the bill. It’s simple enough for busy weeknights yet elegant enough to impress your guests!

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can create a dessert that looks and tastes like it took hours.
  • Family-Friendly: Chocolate and cherry are a classic combination that everyone will love—kids and adults alike!
  • Make-Ahead Convenience: You can prepare this pie ahead of time and let it chill in the refrigerator. Just slice and serve when you’re ready!
  • Decadent Flavors: The layers of chocolate pudding and cherry filling create a delightful balance that makes each bite feel indulgent.
Chocolate

Ingredients You’ll Need

Let’s gather some wholesome ingredients to bring this delicious Chocolate Cherry Cream Pie to life! You’ll find that these are all easy to find and perfect for creating those luscious layers.

  • 1 pre-baked 9-inch pie crust
  • 1 can (21 oz) cherry pie filling (or homemade)
  • 1 box (3.9 oz) chocolate pudding mix
  • 2 cups cold milk (for pudding mix)
  • 1 ½ cups whipped cream (homemade or store-bought)
  • ½ cup chocolate chips (semi-sweet or dark)
  • Fresh cherries for garnish (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

  • Use different fruits: Swap out cherries for blueberries or raspberries for a fresh twist.
  • Try different chocolates: Use white chocolate pudding or add melted chocolate into the whipped cream for extra richness.
  • Add nuts for crunch: Sprinkle chopped nuts between layers for an added texture contrast.
  • Make it gluten-free: Use a gluten-free pie crust to accommodate dietary preferences.

How to Make Chocolate Cherry Cream Pie

Step 1: Prepare Your Crust

First things first—make sure your pie crust is pre-baked and fully cooled. A well-prepared crust provides the perfect foundation for all those delicious layers!

Step 2: Layer the Cherry Filling

Spread the cherry pie filling evenly across the bottom of your cooled crust. This layer not only adds sweetness but also creates a beautiful base for the chocolate layer above.

Step 3: Whisk Up the Pudding

Next, prepare the chocolate pudding according to package instructions using cold milk. This step is crucial because it ensures your pudding has that thick, creamy consistency we all adore. Once it’s ready, gently spread it over the cherry layer.

Step 4: Add Whipped Cream

Now comes the fun part! Gently spread your whipped cream over the chocolate layer. This fluffy topping adds lightness to balance out the richness below, making each slice utterly divine.

Step 5: Garnish with Goodies

Sprinkle chocolate chips over the whipped cream—this adds an appealing look and extra flavor! If you have fresh cherries on hand, toss those on top too; they make for such a lovely presentation.

Step 6: Chill Out

Chill your masterpiece in the refrigerator for at least two hours. This time allows all those wonderful layers to set together perfectly.

Step 7: Serve and Enjoy!

Finally, slice your chilled Chocolate Cherry Cream Pie and serve it up! Each piece reveals those delightful layers, making every bite as satisfying as the last. Enjoy this treat with friends or family—it’s sure to be a hit!

Pro Tips for Making Chocolate Cherry Cream Pie

Creating the perfect Chocolate Cherry Cream Pie is all about attention to detail and a touch of love. Here are some pro tips to ensure your dessert shines!

  • Use a quality pie crust – A well-made pie crust, whether store-bought or homemade, provides a sturdy base and enhances the overall flavor. Opt for a buttery crust that complements the rich filling.

  • Chill your ingredients – Chilling your mixing bowl and utensils before preparing the whipped cream helps it whip up fluffier and more stable. This means your topping will hold its shape beautifully!

  • Layer thoughtfully – For an eye-catching presentation, spread each layer evenly and gently press down with a spatula. This will create distinct layers that look amazing when sliced.

  • Taste as you go – Adjusting sweetness is key! Taste the cherry filling and chocolate pudding before layering. If you prefer a sweeter pie, consider adding a bit of sugar or using sweeter chocolate chips.

  • Don’t skip the chill time – Allowing the pie to chill in the refrigerator for at least two hours helps set the layers properly, making it easier to slice and serving up that deliciously creamy texture.

How to Serve Chocolate Cherry Cream Pie

Serving your Chocolate Cherry Cream Pie can be just as delightful as making it! Here are some ideas to present this scrumptious dessert in style.

Garnishes

  • Fresh mint leaves – A few sprigs of fresh mint on top add a pop of color and a refreshing hint of flavor.
  • Chocolate shavings – Using a vegetable peeler, create delicate chocolate curls from a chocolate bar. They look stunning sprinkled on top!

Side Dishes

  • Vanilla ice cream – A scoop of creamy vanilla ice cream pairs perfectly, providing a cool contrast to the rich flavors of the pie.
  • Fresh fruit salad – A mix of seasonal fruits adds brightness and balances out the sweet richness of the pie.
  • Coffee or espresso – A warm cup of coffee or espresso makes for an excellent pairing. The slight bitterness enhances the chocolate flavor, creating a beautiful harmony.
  • Whipped coconut cream – For a dairy-free option, serve with light whipped coconut cream. It’s fluffy and adds an extra layer of coconut flavor that complements cherries wonderfully.

Enjoy creating and serving this delightful Chocolate Cherry Cream Pie! It’s sure to be a hit at any gathering or as a special treat just for you.

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Make Ahead and Storage

This Chocolate Cherry Cream Pie is perfect for meal prep, allowing you to enjoy a delightful dessert without any last-minute fuss. Whether for a gathering or just a sweet indulgence at home, this pie keeps well and can be made ahead of time.

Storing Leftovers

  • Cover the pie with plastic wrap or foil to prevent it from drying out.
  • Store in the refrigerator for up to 3 days.
  • Avoid storing at room temperature to maintain freshness.

Freezing

  • Although best enjoyed fresh, you can freeze individual slices.
  • Wrap each slice tightly in plastic wrap followed by aluminum foil.
  • Freeze for up to 2 months; let thaw overnight in the refrigerator before serving.

Reheating

  • This pie is best served cold, so reheating isn’t necessary.
  • If desired, you can let it sit at room temperature for about 20 minutes before serving to soften slightly.

FAQs

Here are some common questions about making this delicious dessert!

Can I use homemade cherry pie filling for the Chocolate Cherry Cream Pie?

Absolutely! Homemade cherry pie filling works beautifully in this recipe. Just ensure it’s cooled before spreading it in the crust.

How long does the Chocolate Cherry Cream Pie last in the fridge?

The Chocolate Cherry Cream Pie will stay fresh in the refrigerator for up to 3 days when properly covered. Enjoy it within that time frame for the best flavor and texture!

Can I substitute the chocolate pudding mix in the Chocolate Cherry Cream Pie?

Yes! You can make your own chocolate pudding from scratch if preferred. Just follow a trusted recipe, and ensure it thickens properly before layering.

What can I use instead of whipped cream on top of my Chocolate Cherry Cream Pie?

If you’re looking for an alternative to whipped cream, consider using coconut whipped cream or a dairy-free option that suits your dietary needs.

Final Thoughts

I hope you feel inspired to create this delightful Chocolate Cherry Cream Pie! Its layers of rich chocolate and sweet cherries are sure to impress anyone who tries it. Remember, whether it’s a special occasion or just a sweet treat for yourself, this pie brings joy with every bite. Enjoy making it and sharing it with loved ones—you deserve a slice of happiness!

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Chocolate Cherry Cream Pie

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Indulge in the delightful goodness of our Chocolate Cherry Cream Pie! This elegant dessert features luscious layers of rich chocolate pudding and sweet cherry filling, all topped with fluffy whipped cream. Perfect for any occasion, this pie is easy to whip up yet impressive enough to wow your guests. With its balance of flavors and textures, each slice offers a little celebration that everyone will love. Whether you’re serving it at a family gathering or enjoying a quiet night in, this Chocolate Cherry Cream Pie is sure to become a favorite!

  • Author: Daphne
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 8 slices 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1 can (21 oz) cherry pie filling
  • 1 box (3.9 oz) chocolate pudding mix
  • 2 cups cold milk (for pudding)
  • 1 ½ cups whipped cream
  • ½ cup chocolate chips (semi-sweet or dark)
  • Fresh cherries for garnish (optional)

Instructions

  1. Ensure your pre-baked pie crust is fully cooled.
  2. Spread the cherry pie filling evenly on the bottom of the crust.
  3. Prepare the chocolate pudding according to package instructions using cold milk, then layer it over the cherries.
  4. Gently spread the whipped cream on top of the chocolate layer.
  5. Sprinkle chocolate chips and fresh cherries on top for garnish.
  6. Chill the pie in the refrigerator for at least two hours before serving.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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