Ground Beef Hot Honey Bowl
If you’re looking for a meal that’s not only delicious but also brings a little excitement to your dinner table, the Ground Beef Hot Honey Bowl is just what you need! This dish combines sweet, spicy, and savory flavors that will make your taste buds dance. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, it’s a big hit at family gatherings, guaranteed to impress everyone!
What makes this recipe special is its versatility and wholesome ingredients. It’s packed with protein from the ground beef, balanced by nutrient-rich roasted sweet potatoes and creamy cottage cheese. Whether you’re cooking for yourself or feeding a crowd, this bowl will quickly become a favorite in your meal rotation.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have a hearty meal ready in under an hour.
- Family-Friendly: The combination of flavors appeals to both kids and adults, making it an ideal choice for family dinners.
- Meal Prep Friendly: Make it ahead of time and store it in the fridge for easy lunches or dinners throughout the week.
- Flavor Explosion: The blend of taco-seasoned beef with hot honey creates a delightful flavor profile that keeps everyone coming back for more.
- Nutrient-Packed: Loaded with protein and vitamins from the sweet potatoes and cottage cheese, it’s as healthy as it is tasty.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you can easily find at any grocery store. You’ll love how accessible these items are while still delivering on flavor!
For the Main Dish
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
For Seasoning
- 1 taco seasoning packet (or 2 tbsp homemade)
- 2 tbsp hot honey (store-bought or homemade)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Variations
One of the best things about this Ground Beef Hot Honey Bowl is how flexible it is! You can easily adjust ingredients based on what you have on hand or your personal preferences.
- Swap the Protein: Try using ground turkey or chicken instead of beef for a lighter option.
- Change up the Veggies: Add in other roasted vegetables like bell peppers or zucchini for extra nutrients and flavor.
- Make it Spicy: If you love heat, toss in some sliced jalapeños or use spicy taco seasoning instead.
- Creamy Alternatives: Swap cottage cheese for Greek yogurt or dairy-free alternatives to suit your dietary needs.
How to Make Ground Beef Hot Honey Bowl
Step 1: Roast the Sweet Potatoes
Preheat your oven to 400°F. Toss those diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. This step is crucial because roasting brings out their natural sweetness and creates a crispy texture. Spread them out on a baking sheet and pop them in the oven for 40–45 minutes. Don’t forget to stir halfway through so they roast evenly!
Step 2: Cook the Beef
While the potatoes are roasting, heat the remaining olive oil in a skillet over medium heat. Add diced onion and cook until they soften—this really enhances their sweetness! Then add your ground beef along with the taco seasoning. Cook until browned; this will infuse the beef with all those delicious spices.
Step 3: Assemble Your Bowls
Once everything is cooked to perfection, it’s time to put together your bowls! Start with a layer of roasted sweet potatoes at the bottom. Next comes that flavorful ground beef mixture followed by fresh avocado slices and creamy cottage cheese on top.
Step 4: Drizzle with Hot Honey
The final touch? A generous drizzle of hot honey! This adds that delightful spicy-sweet balance we all crave. Feel free to garnish with chopped cilantro or red pepper flakes if you’re feeling adventurous!
And there you have it—a beautiful Ground Beef Hot Honey Bowl that’s sure to be a new favorite! Enjoy every bite!
Pro Tips for Making Ground Beef Hot Honey Bowl
Cooking can be a breeze with a few helpful tips to keep in mind!
- Use lean ground beef: Selecting 93% lean ground beef reduces excess fat, making the dish healthier while still packing in protein.
- Customize your seasoning: If you’re feeling adventurous, try adding your own spices to the taco seasoning for a unique flavor twist that can elevate the dish.
- Roast sweet potatoes perfectly: Ensure even cooking by cutting sweet potatoes into uniform pieces; this will help them roast evenly and become perfectly tender.
- Make it spicy or sweet: Adjust the amount of hot honey based on your taste preferences. A bit more honey can add sweetness, while less can keep it on the spicier side!
- Meal prep for convenience: Prepare extra servings and store them in airtight containers for quick lunches or dinners throughout the week.
How to Serve Ground Beef Hot Honey Bowl
This Ground Beef Hot Honey Bowl not only tastes amazing but also looks vibrant and inviting! Presenting it beautifully enhances the dining experience.
Garnishes
- Chopped cilantro: Fresh cilantro adds a burst of flavor and color that complements the dish beautifully.
- Lime wedges: A squeeze of lime juice can brighten up the flavors and add a refreshing touch.
- Red pepper flakes: For those who love an extra kick, a sprinkle of red pepper flakes can enhance the heat.
Side Dishes
- Quinoa salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette pairs well and adds a refreshing element to your meal.
- Steamed broccoli: This simple side dish offers vibrant color and nutrition; its crunch contrasts nicely with the softness of the bowl.
- Corn on the cob: Grilled or boiled corn adds sweetness and is a fun addition that complements the spicy notes of your hot honey bowl.
- Mixed green salad: A fresh mixed green salad with a light dressing provides a crisp texture that balances out the hearty elements of this dish.
With these tips and serving suggestions, you’ll create an unforgettable meal that’s as delightful to eat as it is to look at! Enjoy your cooking!

Make Ahead and Storage
This Ground Beef Hot Honey Bowl is perfect for meal prep! Its ingredients hold up well, allowing you to enjoy delicious, homemade meals throughout the week without any hassle.
Storing Leftovers
- Allow the bowl components to cool completely before storing.
- Place the ground beef, sweet potatoes, and cottage cheese in airtight containers.
- Store each component separately to maintain freshness.
- Keep in the refrigerator for up to 4 days.
Freezing
- Let the cooked meat and sweet potatoes cool completely.
- Portion them into freezer-safe bags or containers, removing as much air as possible.
- Label with the date and freeze for up to 3 months.
- Avoid freezing cottage cheese; add it fresh when serving.
Reheating
- Thaw frozen beef and sweet potatoes in the refrigerator overnight before reheating.
- Heat in a skillet over medium heat until warmed through, about 5-7 minutes.
- Alternatively, microwave in short intervals, stirring occasionally.
- Add fresh avocado and cottage cheese just before serving.
FAQs
Have questions? Check out these frequently asked queries!
What is a Ground Beef Hot Honey Bowl?
A Ground Beef Hot Honey Bowl is a nutritious meal that features seasoned ground beef topped with roasted sweet potatoes, creamy cottage cheese, and drizzled with hot honey for a delightful flavor combination.
Can I make the Ground Beef Hot Honey Bowl ahead of time?
Absolutely! This recipe is great for meal prep. You can cook all components in advance and store them separately in the fridge or freezer for easy assembly later on.
What can I substitute for cottage cheese in this recipe?
If you’re looking for an alternative to cottage cheese, consider using Greek yogurt or a dairy-free yogurt option. Both will provide creaminess while keeping your bowl nutritious!
How spicy is the hot honey?
The spiciness of hot honey can vary based on the brand or recipe used. If you prefer less heat, start with a small drizzle and adjust according to your taste preference.
Final Thoughts
I hope you’re as excited about making this Ground Beef Hot Honey Bowl as I am! It’s a wonderful blend of flavors that’s not only satisfying but also packed with nutrients. Whether you’re cooking for yourself or sharing with loved ones, this dish brings joy to every bite. Enjoy making it and feel free to get creative with toppings! Happy cooking!
Ground Beef Hot Honey Bowl
Experience a flavor sensation with the Ground Beef Hot Honey Bowl, a delightful dish that marries sweet, spicy, and savory elements in one satisfying meal. Perfect for busy weeknights or family gatherings, this bowl is quick to prepare and packed with wholesome ingredients. Tender ground beef seasoned with taco spices pairs beautifully with roasted sweet potatoes and creamy cottage cheese, all topped off with a drizzle of hot honey. It’s a versatile recipe that can be customized to suit your taste preferences while ensuring you stay nourished. Whether you’re looking for a nutritious meal prep option or a comforting dinner idea, this bowl is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
- Taco seasoning packet (or homemade)
- Hot honey
Instructions
- Preheat the oven to 400°F. Toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 40–45 minutes, stirring halfway through.
- In a skillet over medium heat, heat remaining olive oil and sauté the diced onion until softened. Add ground beef along with taco seasoning; cook until browned.
- To assemble bowls: layer roasted sweet potatoes at the bottom, add ground beef mixture, top with sliced avocado and cottage cheese.
- Drizzle generously with hot honey before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 31g
- Cholesterol: 85mg