Chicken Burrito Casserole

If you’re looking for a comforting, hearty meal that the whole family will love, then this Chicken Burrito Casserole is just the ticket! This delightful dish combines all the flavors of your favorite burritos into a warm, cheesy casserole that’s perfect for busy weeknights or cozy family gatherings. You can easily whip it up in one baking dish, making cleanup a breeze and leaving you more time to enjoy with your loved ones.

What makes this recipe truly special is how versatile it is. You can customize it with your favorite veggies or toppings. Plus, it’s packed full of protein, fiber, and wholesome ingredients, making it not just delicious but also nourishing. Trust me, once you try this Chicken Burrito Casserole, it will quickly become a go-to recipe in your kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of simple steps, you can have dinner ready in no time!
• Family-Friendly: This casserole is sure to please even the pickiest eaters at the table.
• Make-Ahead Convenience: Perfect for meal prep! You can assemble it ahead of time and bake when you’re ready.
• Flavor Packed: Each bite bursts with savory spices and fresh ingredients that will satisfy everyone.
• Customizable: Feel free to swap out ingredients based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you up for a delicious meal. They come together beautifully in this Chicken Burrito Casserole to create layers of flavor and texture.

For the Casserole

• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, minced
• 1 cup dry long-grain white rice, basmati or jasmine
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon sea salt
• 1 cup corn kernels, frozen
• 14oz can black beans, strained and rinsed
• 450g cooked chicken, shredded (6 cups or 3 chicken breasts)
• 3 1/2 cups chicken broth
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 150 grams Monterey Jack or Havarti cheese, grated

For Garnishing

• Cilantro, to serve
• Green onion, to serve

Variations

This Chicken Burrito Casserole is wonderfully flexible! Here are some fun ideas to switch things up:

• Swap the protein: Use shredded turkey or even cooked quinoa for a vegetarian option.
• Add more veggies: Toss in some diced zucchini or spinach for extra nutrition.
• Spice it up: If you like heat, add more jalapeños or sprinkle some cayenne pepper into the mix.
• Change the cheese: Try using pepper jack for an extra kick or a dairy-free cheese alternative if needed.

How to Make Chicken Burrito Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. If you don’t have cooked chicken ready, now’s the time to bake your chicken breasts for about 25 minutes. Once they’re cooked through, shred them using two forks—this step helps make sure each piece is perfectly bite-sized!

Step 2: Prepare the Veggies and Rice

In a large baking dish (I used a 9 x 13 inch), combine your diced onion, bell pepper, jalapeño, dry rice, chili powder, garlic powder, cumin, oregano, and salt. Mixing these together first allows the flavors to meld beautifully as they cook.

Step 3: Mix the Liquid Ingredients

In a separate bowl or measuring cup, whisk together the chicken broth, tomato paste, and olive oil until fully blended. This mixture adds moisture and rich flavor to our casserole.

Step 4: Combine Everything Together

Pour the broth mixture over the veggie-rice blend in your baking dish. Give everything a good stir so that those delicious spices coat every grain of rice evenly.

Step 5: Add Chicken and Beans

Now it’s time to fold in your shredded chicken along with the black beans and corn. Stir gently until everything is well combined—this ensures each bite has a bit of everything!

Step 6: Bake It Up

Cover your baking dish with aluminum foil and pop it in the oven. Bake for about 50-60 minutes until all the liquid is absorbed. Baking covered helps steam everything while keeping it nice and moist.

Step 7: Add Cheese Topping

Once finished baking, remove the foil and sprinkle grated cheese on top! Return it to the oven for an additional 5-10 minutes until that cheese is melty and golden brown.

Step 8: Serve It Up

After removing from the oven, let it cool slightly before serving. Top with fresh cilantro and green onions as desired for an extra burst of freshness!

Enjoy every cheesy bite of this Chicken Burrito Casserole – it’s sure to become a cherished recipe in your home!

Pro Tips for Making Chicken Burrito Casserole

Creating the perfect Chicken Burrito Casserole is easy with just a few handy tips to ensure your dish turns out delicious every time!

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken will elevate the flavor of your casserole, making it more vibrant and tasty. Fresh produce retains more nutrients and flavor than frozen or canned options.

• Customize Your Spice Level: Adjust the amount of jalapeño or add additional spices according to your heat preference. This way, you can make it milder for kids or spice it up for adults who enjoy a kick!

• Let It Rest: After baking, allow your casserole to rest for about 10 minutes before serving. This helps the flavors meld together and makes serving easier, as it firms up slightly.

• Experiment with Cheese: While Monterey Jack and Havarti are great options, feel free to mix in some cheddar or pepper jack cheese for different flavor profiles. Each type of cheese brings its unique texture and taste to the dish.

• Meal Prep Friendly: This casserole is ideal for meal prepping! Make a double batch and freeze half for an easy weeknight dinner later on. Just make sure to adjust the baking time if cooking from frozen.

How to Serve Chicken Burrito Casserole

Serving Chicken Burrito Casserole can be a fun experience that allows you to personalize each plate. Here are some ideas to make your meal even more delightful!

Garnishes

• Fresh Cilantro: A handful of chopped cilantro adds a burst of freshness that complements the savory flavors beautifully.
• Sour Cream or Greek Yogurt: A dollop of either will provide a creamy contrast that balances out the spices in the casserole.
• Lime Wedges: Squeezing fresh lime juice over each serving brightens up the dish with citrus zing.

Side Dishes

• Guacamole: A rich and creamy avocado dip that pairs perfectly with the spiciness of the casserole, providing a refreshing contrast.
• Mexican Street Corn Salad: This vibrant salad features grilled corn, cilantro, lime, and spices—it’s crunchy, sweet, and packed with flavor!
• Simple Green Salad: Toss together mixed greens with tomatoes, cucumbers, and a light vinaigrette to add a fresh side that complements the hearty casserole.
• Tortilla Chips: Serve some crispy tortilla chips on the side for added crunch. Perfect for scooping up any extra casserole!

Enjoy this hearty Chicken Burrito Casserole with friends and family—it’s sure to become a favorite in your home!

Make Ahead and Storage

This Chicken Burrito Casserole is perfect for meal prep, allowing you to enjoy delicious, wholesome meals throughout the week. It stores wonderfully, making it a practical choice for busy days.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• For longer storage, freeze the casserole in a freezer-safe container.
• It can be frozen for up to 2-3 months.
• To prevent freezer burn, wrap tightly with plastic wrap before sealing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
• Alternatively, reheat individual portions in the microwave for 1-2 minutes or until hot.

FAQs

I know you might have some questions about this recipe, so let’s dive into a few common ones!

Can I make Chicken Burrito Casserole without rice?

Absolutely! You can substitute rice with quinoa or even cauliflower rice for a low-carb alternative. Just adjust the cooking time as needed.

How long does Chicken Burrito Casserole last in the fridge?

When stored properly in an airtight container, Chicken Burrito Casserole can last in the fridge for about 3-4 days.

Can I use different vegetables in my Chicken Burrito Casserole?

Yes! Feel free to customize your casserole with your favorite veggies such as zucchini, spinach, or even black olives to add more flavor and nutrition.

Is Chicken Burrito Casserole gluten-free?

Yes! This chicken burrito casserole is naturally gluten-free as it uses rice instead of traditional flour tortillas. Check your broth and cheese labels to ensure they meet your dietary needs.

Final Thoughts

I hope you find joy in making this Chicken Burrito Casserole as much as I do! It’s not just a meal; it’s an experience filled with flavors and warmth that brings everyone together. Enjoy every bite with your loved ones, and don’t hesitate to get creative with your ingredients. Happy cooking!