Beef and Garlic Butter Pasta recipe

If you’re looking for a comforting, creamy pasta dish, you’ve come to the right place! My Beef and Garlic Butter Pasta recipe is one of those meals that feels like a warm hug on a plate. It combines savory ground beef, aromatic garlic, and rich butter into a delicious one-pot wonder that’s perfect for busy weeknights or family gatherings. What I love most about this dish is its simplicity; it’s quick to whip up but tastes like you spent hours in the kitchen!

This recipe has quickly become a family favorite around my house, and I can’t wait for you to try it. Whether you’re craving something hearty after a long day or just want an easy meal that everyone will love, this Beef and Garlic Butter Pasta is sure to hit the spot!

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 25 minutes! Perfect for when you’re short on time but still want something delicious.
• One-Pot Wonder: Fewer dishes to wash means more time to spend with your loved ones after dinner.
• Family-Friendly: With its creamy texture and savory flavors, even picky eaters will ask for seconds!
• Versatile Ingredients: You can easily swap out ingredients based on what you have in your pantry or your dietary needs.
• Deliciously Flavorful: The combination of garlic and beef creates an irresistible aroma that fills your kitchen.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this mouthwatering Beef and Garlic Butter Pasta. Most of these items are staples you might already have at home!

For the Pasta

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1 teaspoon dried Italian seasoning
• 1/2 cup beef broth
• 8 ounces pasta (penne, spaghetti, or your choice)

For Creaminess

• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream or milk (optional)

Seasoning & Garnish

• Salt and pepper to taste
• Fresh parsley or basil (optional, for garnish)
• Red pepper flakes (optional, for heat)

Dietary Alternatives

• Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
• Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
• Beef Alternatives: You can substitute ground turkey, chicken, or sausage for the beef.

Variations

This recipe is super flexible! Feel free to mix things up according to your preferences or what you have on hand.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Toss in some spinach or cherry tomatoes while cooking for added nutrition and color.
• Make it spicy: Add more red pepper flakes or sauté some diced jalapeños with the garlic for an extra kick.
• Creamy alternatives: Instead of heavy cream, try using coconut milk for a different flavor profile.

How to Make Beef and Garlic Butter Pasta recipe

Step 1: Cook the Beef

In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook until browned and fully cooked (about 5-7 minutes). Breaking it apart with a spoon ensures even cooking. Don’t forget to drain any excess fat—this keeps your dish from becoming too greasy!

Step 2: Sauté Garlic and Seasoning

Next, add the minced garlic and dried Italian seasoning to the pot. Sautéing these ingredients together brings out their flavors beautifully. You’ll know it’s ready when your kitchen smells amazing—about 1-2 minutes should do it!

Step 3: Add Broth and Pasta

Pour in the beef broth followed by your uncooked pasta. Make sure everything is well mixed so that the pasta gets good coverage with liquid. Bring this mixture to a boil before reducing the heat to a simmer. Cover it up and let it cook for about 10-12 minutes until the pasta is tender. Stir occasionally so nothing sticks to the bottom.

Step 4: Add Cheese and Cream (Optional)

Once your pasta is cooked perfectly, stir in the grated Parmesan cheese until it’s melted into that delicious sauce. If you’re feeling indulgent—and who wouldn’t?—add in some heavy cream or milk for an extra creamy texture.

Step 5: Season to Taste

Now’s your chance! Taste your dish and adjust it with salt and pepper as needed. If you like things spicy, sprinkle in some red pepper flakes as well.

Step 6: Serve

Serve this delightful pasta hot from the pot! Garnish each bowl with extra Parmesan cheese and fresh herbs like parsley or basil if you desire. Enjoy every comforting bite!

Pro Tips for Making Beef and Garlic Butter Pasta recipe

Making a delicious Beef and Garlic Butter Pasta is easier than you think! Here are some handy tips to elevate your cooking experience:

• Use Fresh Garlic: Freshly minced garlic provides a bolder flavor compared to jarred garlic. It enhances the dish with an aromatic punch that makes your pasta irresistible.

• Don’t Overcook the Pasta: Cooking the pasta al dente (firm to the bite) ensures it retains its texture and doesn’t become mushy when mixed with the sauce. This will give your dish a delightful bite!

• Reserve Pasta Water: Before draining your pasta, save a cup of the cooking water. This starchy water can help adjust the sauce’s consistency, making it creamier and richer without adding extra calories.

• Experiment with Seasonings: While Italian seasoning works beautifully, don’t hesitate to add other spices like oregano or thyme for an extra layer of flavor. Personalizing your dish makes it uniquely yours!

• Customize for Dietary Needs: Remember that this recipe is versatile! If you need a dairy-free option, use plant-based butter and skip the cheese. For gluten-free needs, just swap in gluten-free pasta.

How to Serve Beef and Garlic Butter Pasta recipe

Serving Beef and Garlic Butter Pasta is all about presentation and pairing. A well-plated dish not only looks appealing but also enhances the dining experience!

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or basil brightens up the dish visually and adds a fresh flavor contrast to the richness of the pasta.
• Extra Parmesan: Offer some grated Parmesan on the side for those who want an extra cheesy experience.
• Red Pepper Flakes: Place a small bowl of red pepper flakes on the table for guests who enjoy adding a bit of heat to their meals.

Side Dishes

• Garlic Bread: Savory and buttery garlic bread pairs perfectly with this pasta, allowing you to soak up every last drop of that delicious sauce.
• Caesar Salad: A crisp Caesar salad complements the rich flavors of the pasta while providing a refreshing crunch with its romaine lettuce and creamy dressing.
• Roasted Vegetables: Seasonal roasted vegetables, such as zucchini and bell peppers, add color and nutrition to your meal while balancing out its richness.
• Steamed Broccoli: Lightly steamed broccoli offers a nutritious side that adds color and texture, making each bite of pasta even more satisfying.

Enjoy creating a delightful dinner experience with this Beef and Garlic Butter Pasta recipe! Your family is sure to love every creamy forkful.

Make Ahead and Storage

This Beef and Garlic Butter Pasta recipe is fantastic for meal prep! It stores well, making it an excellent choice for busy weekdays or when you want to have a delicious homemade meal ready at your fingertips.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, portion the cooled pasta into freezer-safe containers or bags.
• Label with the date and contents for easy identification.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, adding a splash of beef broth or water to loosen the sauce.
• Microwave in short intervals, stirring in between until heated through.

FAQs

Here are some common questions that may help you with your Beef and Garlic Butter Pasta recipe!

Can I make this Beef and Garlic Butter Pasta recipe gluten-free?

Absolutely! Simply swap out regular pasta for your favorite gluten-free variety, and enjoy this dish without any worries.

What can I substitute for ground beef in this Beef and Garlic Butter Pasta recipe?

You can use ground turkey, chicken, or even plant-based meat alternatives if you prefer. Each option will bring its unique flavor while keeping the dish hearty and satisfying!

How do I make this Beef and Garlic Butter Pasta recipe dairy-free?

For a dairy-free version, use plant-based butter instead of regular butter and skip the Parmesan cheese or replace it with a dairy-free cheese alternative.

Final Thoughts

I hope you find joy in preparing this Beef and Garlic Butter Pasta recipe as much as I do! It’s not just a meal; it’s a comforting bowl of goodness that brings family together. Enjoy each creamy, savory bite, and don’t hesitate to share your experiences or tips in the comments below. Happy cooking!